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Manuals
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Philips Manuals
Kitchen Appliances
Airfryer XXL
User manual
Philips Airfryer XXL User Manual page 46
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Contents
Table of Contents
Troubleshooting
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Table of Contents
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Available languages
EN
FR
ES
Available languages
ENGLISH, page 1
FRANÇAIS, page 39
ESPAÑOL, página 20
FRANÇAIS
48
Ingrédients
Poulet entier
Poitrine de poulet
Environ 160 g/
5 - 6 oz)
Pilons de poulet
Bâtonnets de poulet
pané
Ailes de poulet
Environ
100 g/3 - 4 oz)
Côtelettes de viande
sans os
Environ 150 g/5 oz
Hamburger
Environ 150 g/5 oz
(diamètre 10 cm/4")
Grosses saucisses
Environ
100 g/3 - 4 oz
(diamètre
4 cm/1 1/2")
Saucisses fines
Environ 70 g/2 - 3 oz
(diamètre 2 cm/3/4")
Rôti de porc
Quantité
Temps
(g/oz) min. -
(min)
max.
1200 - 1500 g
50 - 55
42 - 53 oz
1 - 5 pièce(s)
18 à 22
200 - 1800 g
18 - 35
7 -63 oz
3 - 12 pièces
10 - 15
(1 couche)
2 - 8 pièces
14 - 18
(1 couche)
1 à 5 côtelettes 10 - 13
1 - 4 galettes
10 - 15
1 - 6 pièces
12 - 15
(1 couche)
1 - 7 pièces
9 - 12
500 - 1000 g
40 - 60
18 -35 oz
Secouez,
tournez
Tempé-
ou
rature
Note
mélangez
(°C/°F)
à mi-
cuisson
Maintenez
les cuisses
180 °C
éloignées
(350 °F)
de l'élément
chauffant.
180 °C
(350 °F)
180 °C
Oui
(350 °F)
Ajouter de
l'huile à la
180 °C
chapelure.
(350 °F)
Prêts
lorsqu'ils sont
dorés.
180 °C
Oui
(350 °F)
200°C
(400°F)
200 °C
(400 °F)
200 °C
(400 °F)
200 °C
(400 °F)
Laissez
reposer
180 °C
pendant
(350 °F)
5 minutes
avant de
découper.
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Before First Use
Using the Appliance
Cleaning
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