Philips HD4731 User Manual

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1
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EN User manual LV Lietotāja rokasgrāmata
BG Ръководство за потребителя PL Instrukcja obsługi
CS Příručka pro uživatele RO Manual de utilizare
ET Kasutusjuhend RU Руководство пользователя
www.philips.com/welcome http://www.philips.com/welcome
HR Korisnički priručnik SK Príručka užívateľa
HU Felhasználói kézikönyv SL Uporabniški priročnik
g
LT Vartotojo vadovas SR Korisnički priručnik
User manual Recipe
3
m
n
o
p
Specifications are subject to change without notice
© 2015 Koninklijke Philips N.V.
All rights reserved.
q
HD4731_UM_EEU_v1.0_150703
English
Menus overview
1 Your multicooker Default cooking
Menus time
Rice (Rice) 30-40 min
Congratulations on your purchase, and welcome to Philips!
To fully benefit from the support that Philips offers, register your Grain (Grain) 30-40 min
product at www.philips.com/welcome.
Risotto (Risotto) 35 min
Jam (Jam) 10 min
2 What's in the box (fig. 1)
Steam (Steam) 20 min
Boil (Boil) 20 min
a Multicooker main unit
Soup (Soup) 1 hr
b Power cord
Compote (Compote) 10 min
c Rice spatula
Stew (Stew) 1 hr
d Soup ladle Slow cooking (Slow
cooking) 5 hr
e Measuring cup
Ragout (Ragout) 2 hr
f Steam basket
Fry (Fry) 15 min
g User manual
Roast (Roast) 1 hr
h Recipe booklet
Bake (Bake) 45 min
i Warranty card
j Safety leaflet Jelly meat (Jelly meat) 6 hr
Yogurt (Yogurt) 8 hr
3 Overview
Kefir (Kefir) 8 hr
Reheat (Reheat) 25 min
Manual (Manual) 2 hr
Product overview (fig. 2)
Stage cooking (Stage
cooking) 5 min
Top lid
a
Default
Detachable inner lid
b
Preset cooking
c Inner pot
Menus time temperature
d Control panel Rice (Rice) 1-24 hr 130-140°C
e Heating element Grain (Grain) 1-24 hr 130-140°C
f Power socket Risotto (Risotto) 1-24 hr 130-140°C
g Main unit Jam (Jam) 1-24 hr 90-100°C
h Cooker handle Steam (Steam) 1-24 hr 100°C
Boil (Boil) 1-24 hr 100°C
j Water level indications
Soup (Soup) 1-24 hr 90-100°C
j Sealing ring
Compote (Compote) 1-24 hr 100°C
Detachable steam vent cap
k
Stew (Stew) 1-24 hr 95°C
Lid release button
l
Slow cooking (Slow
cooking) 1-24 hr 80°C
Controls overview (fig. 3)
Ragout (Ragout) 1-24 hr 90°C
Fry (Fry) / 145-160°C
m Keep-warm button
Roast (Roast) 1-24 hr 120-130°C
n Child lock button
Bake (Bake) / 130°C
o Stage cooking button
Jelly meat (Jelly meat) 1-24 hr 90-100°C
Preset time button
p
Yogurt (Yogurt) 1-24 hr 40±3°C
q Decrease button
Kefir (Kefir) 1-24 hr 40±3°C
Increase button
r
Reheat (Reheat) / 85°C
Cooking time button
s Manual (Manual) 1-24 hr 100°C
Menu button Stage cooking (Stage
t
cooking) 1-24 hr 100°C
u Temperature button
v Start/Cancel button
w Display screen
2
b
a
c b
d
a
e
c
f
d
www.philips.com/welcome www.philips.com/welcome
h i j
e
Warranty Safety Leaflet
2 Rinse rice, put the washed rice in the inner pot, and fill in water
Note
(fig. b).
Note
Cooking time • The cooking time for rice (Rice), grain (Grain), and risotto (Risotto)
regulating range is determined by the multicooker in accordance to the quantity of
ingredients put in the inner pot. • For details about the ratio of rice/grain and water, refer to the recipe
/
•
You can adjust the cooking temperature for bake (Bake), manual booklet.
/
(Manual) and Stage cooking (Stage cooking). For bake, the
temperature is available from 40°C to 160°C; for manual and Stage
/ 3 Press the lid release button to open the lid (fig. c).
cooking, the temperature is available from 30°C to 160°C.
4
Wipe the outside of the inner pot dry (fig. d), and then put it
5 min - 2 hr
• After the cooking process has started, you can touch the Start/
in the multicooker (fig. e).
5 min - 2 hr Cancel button (Start/Cancel) to deactivate the current cooking
process, and the multicooker will switch to the standby mode.
5 min - 2 hr Note
20 min-4 hr
• Make sure that the inner pot is in proper contact with the heating
5-40 min 4 Using the multicooker (fig. 4)
element.
20 min - 10 hr • Make sure that the outside of the inner pot is clean and dry, and
that there is no foreign residue on the heating element.
Note
1-15 hr
5 Close the lid of the multicooker (fig. f), and put the plug in
20 min - 10 hr
the power socket (fig. g).
• For all menus, do not exceed the MAX indication on the inside of
5-60 min
6
the inner pot when putting ingredients and liquid in it, otherwise the Touch "menu" (Menu) to select "rice" (Rice) (fig. h) or
/ food may overflow during cooking. "grain" (Grain) (fig. i).
• The cooking time does not display straight from the beginning for 7
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
20 min - 2 hr
rice (Rice), grain (Grain) and risotto (Risotto). displays
and start cooking (fig. j).
on the screen during most of the cooking time as the multicooker
8
4-10 hr When the cooking is finished, the appliance beeps and turns
needs to detect the water/liquid and ingredient volume in the initial
into warm keeping automatically.
6-12 hr
preparation stage. When the multicooker detects the actual cooking
time needed, the remaining cooking time displays on the screen.
6-12 hr
For jam (Jam), steam (Steam), boil (Boil), jelly meat (Jelly meat),
Making risotto (Risotto)
5-60 min and compote (Compote), displays on the screen before the
water/liquid is brought to boil. When the water/liquid starts boiling,
1
5 min - 10 hr Put the ingredients for the risotto into the inner pot.
the set cooking time displays on the screen.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
•
Refer to the recipe booklet for more details on cooking with each
in the multicooker (fig. e).
5 min - 15 hr
menu.
3
Close the lid of the multicooker (fig. f), and put the plug in
Temperature
the power socket (fig. g).
regulating
4 Touch "menu" (Menu) to select "risotto" (Risotto) (fig. k).
range Tip 5
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
/ and start cooking (fig. j).
• 6
To select a certain menu, touch "menu" (Menu) repeatedly. You When the cooking is finished, the appliance beeps and turns
/
can also touch "menu" (Menu) once, and then touch increase (+) or
into warm keeping automatically.
/
decrease (-) to do so.
/
Cooking jam (Jam)
/
Before first use
/ 1
Put ingredients for the jam into the inner pot and stir a little bit.
2
/ 1 Wipe the outside of the inner pot dry (fig. d), and then put it
Take out all the accessories from the inner pot, and remove the
in the multicooker (fig. e).
/ packaging material of the inner pot.
3
Close the lid of the multicooker (fig. f), and put the plug in
2 Clean all parts of the multicooker thoroughly before using it for
/
the power socket (fig. g).
the first time (see chapter 'Cleaning and Maintenance').
4 Touch "menu" (Menu) to select "jam" (Jam) (fig. l).
/ Note
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
/
• Make sure all parts are completely dry before you start using the
/ 5 Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
multicooker.
and start cooking (fig. j).
/
6 When the cooking is finished, the appliance beeps and turns
40-160°C
into warm keeping automatically.
Cooking rice (Rice) and grain (Grain)
/
Note
/
Note •
/ displays on the screen before the water/liquid is brought
to boil. When the water/liquid starts boiling, the set cooking time
/
displays on the screen.
• If the voltage is unstable at the area you live, it is possible that food
• For details about the ratio of ingredients and liquid, refer to the
30-160°C in the multicooker overflows.
recipe booklet.
• After the cooking is finished, stir the rice/grain and loosen it
immediately to release excessive moisture for fluffy rice/grain.
30-160°C
•
Depending on the cooking conditions, the bottom portion of the
rice/grain may become slightly browned.
1
Measure the rice/grain using the measuring cup provided
(fig. a).
4
2
l
k
j
i
8 9
7
h
g
13 14 15
f
19 20 21
w
v
25 26 27
u
t
31 32 33
s
r
37 38 39
6
Steaming (Steam)
1
Pour some water into the inner pot.
Note
•
• To steam vegetable, use 0.2L to 1L water depending on the types
to boil. When the water/liquid starts boiling, the set cooking time
and amount of vegetable; to steam meat, use 0.5L to 2L water
displays on the screen.
depending on the size and amount of meat.
• Make sure that not all the steaming holes on the steam basket are
7
covered by the ingredients, so that hot steam could flow up from
under the steam basket.
8
2
Put the basket in the inner pot, put the food in a bowl, and
then put the bowl on the steam basket.
3
Wipe the outside of the inner pot dry (fig. d), and then put it
Making soup (Soup)
in the multicooker (fig. e).
4 Close the lid of the multicooker (fig. f), and put the plug in
1
the power socket (fig. g).
2
5
Touch "menu" (Menu) to select "steaming" (Steam) (fig. m).
» To choose a different cooking time, refer to chapter
3
"Setting up the cooking time".
6
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm 4
and start cooking (fig. j).
7
When the cooking is finished, the appliance beeps and turns
into warm keeping automatically.
5
Note
6
•
When steaming food, do not immerse the steam basket in water.
• displays on the screen before the water/liquid is brought
to boil. When the water/liquid starts boiling, the set cooking time
Making compote (Compote)
displays on the screen.
• After the steaming is finished, use a kitchen glove or a cloth to
1
remove the bowl and steam basket, as they could be very hot.
2
3
Boiling (Boil)
4
1 Fill the inner pot with some water.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
in the multicooker (fig. e).
3
Close the lid of the multicooker (fig. f), and put the plug in
5
the power socket (fig. g).
4 Touch "menu" (Menu) to select "boil" (Boil) (fig. n).
6
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
5 Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
3 4 5 6
10 11 12
3S
16 17 18
22 23 24
28 29 30
34 35 36
40 41
3S 3S
When the water is brought to boil, the multicooker beeps as
Note
a reminder for you to open the lid and put the food in the
inner pot.
• displays on the screen before the water/liquid is brought
Note
to boil. When the water/liquid starts boiling, the set cooking time
displays on the screen.
displays on the screen before the water/liquid is brought
Making stew (Stew) or ragout (Ragout)
After the food is put in the inner pot, close the lid and touch
1
Put the ingredients for the stew or ragout in the inner pot.
"menu" (Menu) to resume the cooking process.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
When the cooking is finished, the appliance beeps and turns
in the multicooker (fig. e).
into standby automatically.
3 Close the lid of the multicooker (fig. f), and put the plug in
the power socket (fig. g).
4
Touch "menu" (Menu) to select "stew" (Stew) (fig. q) or
"ragout" (Ragout) (fig. r).
Put ingredients and water/liquid for the soup into the inner pot.
» To choose a different cooking time, refer to chapter
Wipe the outside of the inner pot dry (fig. d), and then put it "Setting up the cooking time".
in the multicooker (fig. e).
5 Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
Close the lid of the multicooker (fig. f), and put the plug in
and start cooking (fig. j).
the power socket (fig. g).
6 When the cooking is finished, the appliance beeps and turns
Touch "menu" (Menu) to select "soup" (Soup) (fig. o).
into warm keeping automatically.
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
Slow cooking (Slow cooking)
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
1 Clean the inner pot thoroughly and wipe the inside of the pot
When the cooking is finished, the appliance beeps and turns
dry with a soft cloth.
into warm keeping automatically.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
in the multicooker (fig. e).
3
Put the plug in the power socket (fig. g).
4
Touch "menu" (Menu) to select "slow cooking" (Slow
Put the ingredients for the compote in the inner pot. cooking) (fig. s).
Wipe the outside of the inner pot dry (fig. d), and then put it
» To choose a different cooking time, refer to chapter
in the multicooker (fig. e). "Setting up the cooking time".
Close the lid of the multicooker (fig. f), and put the plug in
5 Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
the power socket (fig. g).
and start cooking (fig. j).
Touch "menu" (Menu) to select "compote" (Compote)
6 When the cooking is finished, the appliance beeps and turns
(fig. p).
into warm keeping automatically.
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
Frying (Fry)
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
1 Wipe the outside of the inner pot dry (fig. d), and then put it
When the cooking is finished, the appliance beeps and turns
in the multicooker (fig. e).
into warm keeping automatically.
2
Put the plug in the power socket (fig. g).
3 Pour some cooking oil into the inner pot.
4
Touch "menu" (Menu) to select "fry" (Fry) (fig. t).
5 Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
6
Let the cooking oil heat up for 5 minutes, and then put the
ingredients and seasonings into the inner pot.
7
Keep the lid open and stir the ingredients constantly with a
spatula.
8
When the cooking is finished, the appliance beeps and turns
into standby automatically.
Roasting (Roast)
1
Put ingredients into the inner pot.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
in the multicooker (fig. e).
3
Close the lid of the multicooker (fig. f), and put the plug in
the power socket (fig. g).
4
Touch "menu" (Menu) to select "roast" (Roast) (fig. u).
5
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
6
There are 2 stages of roasting. When the first stage (about
35 minutes) is over, the multicooker beeps 5 times every 30
seconds as a reminder for you to open the lid, and turn the
food over in the inner pot.
» flashes on the screen.
7
Touch "menu" (Menu) to start the second stage.
» If menu (Menu) is not touched within 5 minutes after the
first stage is over, the multicooker will turn into warm
keeping.
8
When the cooking is finished, the appliance beeps and turns
into standby automatically.
Baking (Bake)
1
Put the ingredients to bake in the inner pot.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
in the multicooker (fig. e).
3
Close the lid of the multicooker (fig. f), and put the plug in
the power socket (fig. g).
Note
•
When baking cake or bread, keep the lid closed during cooking.
Baking cake at 130°C and by 45 minutes usually delivers best
cooking result.
• If you bake other food with a temperature above 140°C, keep the
lid open.
4 Touch "menu" (Menu) to select "bake" (Bake) (fig. v).
» To choose a different baking temperature, refer to chapter
"Setting up the cooking temperature".
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
5
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
6
When the cooking is finished, the appliance beeps and turns
into warm keeping automatically.
Note
•
If the baking temperature is set below 80°C, when the cooking is
finished, the appliance turns into standby automatically.
• When removing the inner pot from the multicooker after cooking,
use a kitchen glove or a cloth, as the inner pot could be very hot.
Making jelly meat (Jelly meat)
1
Put the ingredients for the jelly meat in the inner pot.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
in the multicooker (fig. e).
3
Close the lid of the multicooker (fig. f), and put the plug in
the power socket (fig. g).
4
Touch "menu" (Menu) to select "jelly meat" (Jelly meat)
(fig. w).
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
5
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
6
When the cooking is finished, the appliance beeps and turns
into warm keeping automatically.
Note
• displays on the screen before the water/liquid is brought
to boil. When the water/liquid starts boiling, the set cooking time
displays on the screen.
Making yogurt (Yogurt) or kefir (Kefir)
1 Mix the ingredients for the yogurt or kefir well and put them in
the inner pot.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
in the multicooker (fig. e).
3
Close the lid of the multicooker (fig. f), and put the plug in
the power socket (fig. g).
4
Touch "menu" (Menu) to select "yogurt" (Yogurt) (fig. x) or
"kefir" (Kefir) (fig. y).
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
5
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
6
When the cooking is finished, the appliance beeps and turns
into standby automatically.
Reheating (Reheat)
1
Loosen the food and evenly distribute it in the inner pot.
2
Pour some water onto the food to prevent it from becoming
too dry. The quantity of the water depends on the amount of
food.
3 Wipe the outside of the inner pot dry (fig. d), and then put it
in the multicooker (fig. e).
4
Close the lid of the multicooker (fig. f), and put the plug in
the power socket (fig. g).
5
Touch "menu" (Menu) to select "reheat" (Reheat) (fig. z).
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
6
Touch and hold "start" (Start/Cancel) for 3 seconds to confirm
and start cooking (fig. j).
7
When the cooking is finished, the appliance beeps and turns
into warm keeping automatically.
Manual (Manual)
You may use the manual mode to cook food with more control over
the cooking time and temperature.
1
Put ingredients into the inner pot.
2
Wipe the outside of the inner pot dry (fig. d), and then put it
in the multicooker (fig. e).
3
Close the lid of the multicooker (fig. f), and put the plug in
the power socket (fig. g).
4
Touch "menu" (Menu) to select "manual" (Manual) (fig. {).
To choose a different baking temperature, refer to chapter
»
"Setting up the cooking temperature".
» To choose a different cooking time, refer to chapter
"Setting up the cooking time".
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