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Operation: Steam cooking
If you are cooking at a temperature
above approx. 80 °C,
will appear in the display shortly be-
fore the end of the cooking time and
the door will automatically open a
little.
At the end of the cooking duration
–
Prog. finished
appears in the display,
– the fan remains switched on,
– a tone or melody will sound (see
"Settings - Acoustic tones")
You have the option of saving your
settings as a User programme (see
"User programmes") or increasing the
cooking duration via .
Danger of burning.
You could burn yourself on the oven
interior walls, spilled food and ac-
cessories
Use oven gloves when removing hot
food from the oven.
Wait until
Steam reduction
the display before opening the door
and removing the food.
Switch the steam oven off using .
A new cooking programme can only
be started if the automatic door re-
lease is retracted into its original posi-
tion. Do not push it in manually as this
could damage it.
40
Steam reduction
goes out in
After use
Remove the condensate tray and
empty it.
Danger of burning.
The residual water in the water con-
tainer is hot.
Take care not to tip the water con-
tainer when taking it out of the appli-
ance.
Remove the water container.
Remove the spill guard and empty
the water container.
After each use, clean and dry the
whole appliance as described in
"Cleaning and care".
Leave the appliance door open until
the oven interior is completely dry.
Insufficient water
If water needs replenishing during the
programme a tone will sound and a re-
minder to refill the container will appear
in the display.
Remove the water container and fill it
with fresh tap water.
Push the water container into the ap-
pliance until it connects.
Operation will continue.
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