Simple operation ................................................................................................... 45
Advanced operation .............................................................................................. 46
Cancelling cooking ................................................................................................ 48
Automatic programmes ...................................................................................... 49
List of food types................................................................................................... 49
User programmes................................................................................................ 51
Changing the name .......................................................................................... 54
Quick MW............................................................................................................. 56
Popcorn ................................................................................................................ 57
Minute minder ................................................................................................. 58
To change the duration ......................................................................................... 59
To cancel the duration .......................................................................................... 59
Suitable containers................................................................................................ 60
Cooking containers .......................................................................................... 60
Your own containers......................................................................................... 60
Condensate tray .................................................................................................... 60
Shelf level .............................................................................................................. 61
Frozen food............................................................................................................ 61
Temperature .......................................................................................................... 61
Duration ................................................................................................................. 61
Cooking with liquid................................................................................................ 61
Your own recipes................................................................................................... 61
Steam cooking..................................................................................................... 62
Vegetables............................................................................................................. 62
Meat ...................................................................................................................... 65
Contents
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