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PRIMUS 400
Treif PRIMUS 400 Manuals
Manuals and User Guides for Treif PRIMUS 400. We have
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Treif PRIMUS 400 manual available for free PDF download: Operating Manual
Treif PRIMUS 400 Operating Manual (117 pages)
Brand:
Treif
| Category:
Bread Maker
| Size: 4.75 MB
Table of Contents
Ec Declaration of Conformity
5
Table of Contents
8
1 Before You Continue
12
Using These Operating Instructions
13
Conventions
14
Warnings in the Operating Instructions
14
Typographical Conventions
15
Manufacturer Address
16
Limitation of Liability
16
Copyright
17
Sale
17
2 Safety
18
Intended Use
19
Foreseeable Misuse
19
Owner of the Machine
20
Owner
20
Obligations of the Owner
20
Personnel
22
Responsibility of Personnel
22
Personnel Qualification
23
Personal Protective Equipment
23
Who Does What
24
Information Signs on the Machine
25
Placement of the Information Signs
26
Placement of Rating Plate and Electrical Wiring Diagram
28
Safety Instructions
29
General Safety Instructions
29
Machine-Specific Safety Information
29
Safety Layout
30
3 Product Information
32
The Machine at a Glance
33
General Overview
33
The Control Panel
36
Technical Information
37
Technical Specifications
37
Dimensional Drawing
38
Dimension Sheet PRIMUS 400
38
Dimension Sheet PRIMUS Smart
39
4 Transport and Installation
40
Safety Information about Transport
40
Transport and Unpacking
41
Unloading the Machine
41
Unpacking the Machine
41
Installation
41
Installation and Connection
42
Electrical Connection
42
5 Set-Up
44
Safety Instructions for Set-Up
44
Dismantling the Blade
45
Installing the Blade
46
Checking that the Knife Runs Freely
47
6 Start-Up
48
Safety Instructions for Start-Up
49
Start-Ups
50
Initial Start-Up
50
Restart
51
Start-Up after an EMERGENCY STOP
51
Functional Test of the Safety Switches
52
Switch-Off
56
Switch-Off at the End of Production
56
Switching off for Maintenance and Repair Work
56
Switching off Using EMERGENCY STOP
56
7 Operation
58
Safety Instructions for Operation
59
Initialisation
60
Product Length
60
Inserting and Cutting Product
61
Inserting the Product
61
Slicing the Product
62
Cutting a Pre-Selected Number of Slices
63
Halving the Product
64
Slice Product Half with Previously Set Slice Thickness
66
Menu "Basic Slice Thickness
67
If a Malfunction Occurs
67
8 Visualisation
70
General Information about the Display and Accessing Visualisation
70
Main Menu
71
Menu Bar
73
Menu "Basic Slice Thickness
76
Menu "Statistics
77
Menü „Service
79
Menu "General
81
Additional Information on the Display
82
9 Cleaning
86
Safety Instructions for Cleaning
87
Cleaning Position for Blade
89
Preparation for Complete Cleaning
91
Instructions for Cleaning
93
Cleaning Schedule for Daily Cleaning
94
Completion Work after the Cleaning
97
10 Maintenance
100
Safety Instructions for Maintenance
100
Personal Protective Equipment
101
Maintenance Overview
102
Visual Inspection of Seal
102
Sharpening the Blade
103
11 Help and Service
106
Your Service Partner
107
If any Fault Occurs
108
12 Disposal
110
Decommissioning
111
Disposal
111
13 Appendix
112
Proof of Training
112
Maintenance Record
113
14 Index
114
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