Skinning Vegetables And Fruit; Apple Storage - Miele DG 6800 Operating And Installation Instructions

Skinning vegetables and fruit

Procedure
 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place the fruit/vegetables in a
perforated cooking container.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven,
otherwise the skin cannot be
removed.
Settings

Steam cooking
Temperature: 100 °C
Duration: see chart
Food
Apricots
Almonds
Nectarines
Peppers
Peaches
Tomatoes
 Duration

Apple storage

You can treat homegrown apples in the
steam oven to increase the length of
time you can store them for. Once
treated, the apples will keep for 5 to
6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Automatic programmes
|
or
Steam cooking
Temperature: 50 °C
Duration: 5 minutes
 [min]
1
1
1
4
1
1
Special applications
|
Whole Preserving

 | |
Fruit Apples
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