Note For Test Institutes - Miele DG 6800 Operating And Installation Instructions

Note for test institutes

Test food using steam cooking
Testing is to be conducted as described in "Electrical cooking ranges, hobs, ovens
and grills for domestic use - methods for measuring performance" (DIN EN
50304 / DIN EN 60350), draft paragraph "Steam ovens and steam combination
ovens".
Test food Cooking
containers
Broccoli (8.1) 1x DGGL 8
Broccoli (8.2) 1x DGGL 8
Peas (8.3) 2x DGGL 1
2x DGGL 8
 Shelf level(s) /  Temperature /  Duration
1)
Always insert the condensate tray on the lowest shelf level.
2)
Place the test food in a cold oven (before the heating up phase begins).
3
Place 1x DGGL1 and 1x DGGL 8 in the appliance in succession.
4
The test is finished when the temperature measures 85 °C in the coolest place.
100
Quantity
Steam replenishment
max.
Steam distribution
300 g
Performance at maximum capacity
750 g in each
1000 g in
each
1 2
[°C]
 
Any 100
Any 100
100
3
2, 4
 [min]
3
3
4