Oster Osterizer Recipes And Instructions
  1. Manuals
  2. Brands
  3. Oster Manuals
  4. Blender
  5. OSTERIZER
  6. Recipes and instructions

Oster Osterizer Recipes And Instructions

Hide thumbs Also See for Osterizer:
Table of Contents

Advertisement

Quick Links

See also: Instruction Booklet , User Manual
Blender Recipes
and Instructions
Nothing Blends BetterTM Than

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Osterizer and is the answer not in the manual?

Questions and answers

Related Manuals for Oster Osterizer

Summary of Contents for Oster Osterizer

  • Page 1 Blender Recipes and Instructions Nothing Blends BetterTM Than...

  • Page 2: Important Safeguards

    The use of attachments, including canning or ordinary jars and processing assembly parts not recommended by Osterizer may cause a risk of injury to persons. Keep hands and utensils out of container while blending to prevent the possibility of severe injury to persons and/or damage to the blender.
  • Page 3 This blender is designed for household use only. COVER The cover for your Osterizer blender consists of two parts, the plastic feeder cap and the vinyl cover, The cover is self-sealing, and is made of vinyl which is resistant to absorption of odors and stains.
  • Page 4 Con el mero toque del interruptor, su licuadora OSTER l e levanta el telon a un nuevo mundo encanta- do en su cocina, pues ahora usted posee la licuadora mas fina del mundo -la original-, un verdadero gigante con cien manos para convertir sus faenas culinarias en la mas amena operation con rapidez increible.
  • Page 5 NOTA: Solo los vasos de OSTER se deben usar con la licuadora. Otros tipos pueden ser inapropiados a la veloci- dad que desarrolla el motor de esta licuadora y romperse durante el funcionamiento. ARMADO Y LIMPIEZA DEL VASO: Siga estas simples instrucciones para armar el vaso. (Mire la pagina 5) 1.

  • Page 6: Assembling Your Blender

    Assembling Your Blender CAUTION: Follow these important steps to assemble, tighten, and mount blender container quickly and correctly. INJURY MAY RESULT IF MOVING BLADES ARE ACCIDENTALLY EXPOSED ASSEMBLY OF CONTAINER 2. Place sealing ring 3. Turn the agitator 4. Thread container side down so the small container opening.
  • Page 7 How Your Osterizer Blender Works Your Osterizer blender is a multi-speed appliance which operates on a wide range of speeds from very slow to very fast. This range of speeds makes food preparation easy, interesting and also saves time because your Osterizer blender processes foods in seconds.
  • Page 8 How to Use Your Dual Range 12,14 or 16-Speed Blender speed- Speed is selected by using the speed buttons and the rotary switch which selects the high or low range of the speed buttons. ON, OFF and PULSE are controlled by the buttons marked ON, OFF or PULSE.
  • Page 9 Do’s and Don’t’s 1. Use only the line voltage and frequency as specified on the bottom of the blender. 2. Always operate blender on a clean, dry surface to prevent air from carrying foreign material or water into the motor. 3.

  • Page 10: Blending Tips

    9. DON’T use “Mini-Blend” jars for processing whole spices (except peppercorns) or hard cheeses, as they can break the “Mini-Blend” jars and cause injury. Blending Tips HOW TO USE A RUBBER SPATULA WITH YOUR OSTERIZER BLENDER When blending ingredients of a heavy consistency, such as cheese dips and sandwich spreads, it is necessary to use a rubber spatula to help the mixture get down to the blades.
  • Page 11 If your blender does not have the speed listed, use the speed in parentheses. BLENDER-CRUMB Bread Tear one slice of fresh, plain or buttered, bread into 8 pieces, put into Osterizer blender con- tainer, cover and process at: CHOP 1 cycle...
  • Page 12 BLENDER-CHOP (water method) Cut vegetables into pieces about 1” (2.5 cm) in size and place recommended quantity in Osterizer blender container. Cover vegetables with cold water, cover container and process at: Apples-3 cups (750mL) STIR (CHOP) 2 cycle 2 cups (500 ml) grated...
  • Page 13 LIQUEFY Fruits, Vegetables, and Other Solid Foods with the Addition of a Liquid The Osterizer blender is not a juice extractor, but it will break down the fibrous parts of vegetables and fruit pieces so that all the flavor is released into a liquid. This liquid may be water or any prepared fruit or vegetable juice. Use...
  • Page 14 1 cup (250mL) creamed cottage cheese 1 tablespoon (15mL) lemon juice Put ingredients into Osterizer blender container. Cover and process at BLEND until smooth. Use as a base for chilled dips such as California Onion Dip, on baked potatoes or in salads.

  • Page 15: Baby Food

    2 tablespoons (30mL) cooked vegetables (carrots, peas, spinach, celery, squash) Put all ingredients into Osterizer blender container. Cover and process at LIQUEFY (ICE CRUSH) until very smooth. Refrigerate in covered container. Heat only amount to be used for serving. NOTE: For...
  • Page 16 LIQUEFY (ICE CRUSH) to break cubes. Then continue to process for a few seconds, FRESHLY-GROUNDCOFFEE Freshly-ground coffee is easily and quickly prepared in the Osterizer blender. For small amounts up to processed in the large container. It’s best not to grind more than a day’s supply since ground coffee loses flavor rapidly.
  • Page 17 3 eggs Place all ingredients except ice cubes into Osterizer container. Cover and process at LIQUEFY (ICE CRUSH). With motor running, remove feeder cap and add ice cubes one at a time. Continue to process until smooth. Pour into serving glasses. Garnish with nutmeg.
  • Page 18 Heat oven to 350” F (180” C). Grease an 8 l/2” x 4 l/2” x 2 5/8” (21 x 11 x 6 cm) loaf pan. Blender chop nuts. Empty into large mixing bowl. Add biscuit mix. Put all remaining ingredients into Osterizer blender container.
  • Page 19 Preheat oven to 325” F (1600 C). Grease a 13” x 9” x 2” (33 x 23 x 5 cm) baking pan. Blender-chop nuts. Combine with dry ingredients in large mixing bowl. Put oil, eggs and carrot pieces into Osterizer blender container.
  • Page 20 2 packages (8 ounces or 227 g each) cream cheese, sottened and cubed 1 teaspoon (5mL) vanilla extract Preheat oven to 350” F (180” C). Break six pieces zwieback into Osterizer blender container. Cover and process 4 cycles at GRIND. Empty into a small bowl. Repeat with remaining zwieback. Mix sugar and melted butter with crumbs.
  • Page 21 Heat oven to 375” F (190” C). Lightly grease a 13” x 9” (33 x 23 cm) pan. Blender-chop nuts. Put water, dates, sugar, salt and lemon juice into Osterizer blender container. Cover and process at LIQUE- FY (ICE CRUSH) until dates are very finely chopped. Set aside. In large mixing bowl combine remain- ing ingredients.
  • Page 22 Put cold milk and gelatin into Osterizer blender container. Cover and process at STIR to soften gelatin. Remove feeder cap and add hot milk. Process until gelatin is dissolved. If gelatin granules cling to container, STOP BLENDER, use a rubber spatula to push them into the mixture. When gelatin is dis- solved, add egg, sugar and salt.
  • Page 23 1 medium onion, quartered 6 sprigs parsley Heat oven to 350” F (180” C). Break 1 slice of bread in 8 pieces into Osterizer blender container. Cover and process 2 cycles at GRATE. Empty into mixing bowl. Repeat with remaining bread. Add meat.
  • Page 24 Brown garlic in oil. Remove. Brown meat on all sides. Put half the tomatoes, onion and green pepper into Osterizer blender container. Cover and process 2 cycles at CHOP. Add to meat. Repeat. Add toma- to paste and seasonings. Cover, bring to boiLTurn heat to low and simmer until tender, about 2-3 hours.
  • Page 25 Jams & Preserves BLENDER-CHOP fresh, firm fruits in your Osterizer blender, a small quantity at a time. If you prefer not to make jam at once, freeze the chopped fruit without sugar, and prepare the finished jam when you have the time.
  • Page 26 1 tablespoon (15mL) baking powder 2 tablespoons (30mL) oil To make oat flour, put oatmeal into Osterizer blender container. Cover and process at GRIND until the consistency of all purpose flour. Remove from container. Put all ingredients into blender container in order listed.
  • Page 27 Salads COLESLAW Put 3 cups (750mL) of cabbage pieces into Osterizer blender container, cover with cold water. Cover and process 1-2 cycles at GRIND. (This is a medium-chop-if a finer chop is desired process 1 addi- tional cycle.) Drain immediately through colander and season and mix with mayonnaise or any desired dressing.
  • Page 28 1 cup (250 ml) salad oil Put eggs, seasonings, vinegar and l/4 cup (50 mL) of oil into Osterizer blender container. Cover and process at BLEND. Immediately remove feeder cap and pour in the remaining oil in a steady stream.
  • Page 29 1 l/2 teaspoon (7mL) prepared mustard dash hot pepper sauce Put 2 eggs into Osterizer blender container, Cover and process 2 cycles at STIR. Empty into bowl and repeat with remaining eggs. Put remaining ingredients into blender container. Cover and process at CHOP until mixed.
  • Page 30 4 egg yolks dash of hot pepper sauce Put egg yolks, salt, mustard, lemon juice and hot pepper sauce into Osterizer blender con\ainerCova and process at MIX.Remove feeder cap and pour butter in a steady stream until mixture is completely emulsified.
  • Page 31 4 apples, cut in eighths, peel if desired dash cinnamon Put liquid and 4 or 5 pieces of apple into Osterizer blender container. Cover and process at BLEND until smooth. Increase speed to FRAPPE (LIQUEFY) with motor running, remove feeder cap and add remaining apples a few at a time.
  • Page 32 3 medium onions, quartered 5 beef bouillon cubes Put all ingredients into Osterizer blender container. Cover and process 3 cycles at GRIND. Pour into 2-quart (2 liter) saucepan. Bring to boil; reduce heat to medium. Simmer 5 minutes. Top each serving with a slice of toasted french bread, sprinkle with grated Parmesan cheese.
  • Page 33 Coloque la ternera en un refractario, espolvoreela con el orégano, la pimienta y el consom6. Ponga en el vaso de su licuadora Osterizer el vino con los ciles y la cebolla. tape y oprima la tecla de “moler” hasta tener todo perfectmente molido. Fría la salsa en un poco de aceite y ya sazonada viértala sobre la ternera.
  • Page 34 En un recipiente mezcle las carnes con los huevos, la pimienta, las papas, el consom6 y los chiles y forme bolitas. En el vaso de su licuadora Osterizer coloque la yerbabuena, los tomates, el jugo y el cilantro. Tape y oprima la tecla “licuar” has que los ingredientes esten bien licuados. Ponga en una cacerola un poco de aceite, agreque la salsa que preparó...
  • Page 35 Deje trabajar el motor de su licuadora Osterizer por unos segundos más. Vacíe el con- tenido en un recipiente. Coloque la piña y las zanahorias en el vaso de su licuadora Osterizer, tápelo y pulse la tecla de “picar” hasta que queden bien picados. Vacíe el contenido de su vaso a la mezcla de queso y envuelva los ingredientes con una espátula de hule.
  • Page 36 3 cucharadas de pepinillos dulces, finamente picados Ponga en el vaso de su licuadora Osterizer el queso con el jugo y la ralladura de limón, sazone con la pimienta. Tape y oprima la tecla de “batir” hasta que se incorporen los ingredientes. Pase a velocidad de “mexclar”...
  • Page 37 PermaGlas container. Model 4888, $6.99. This handy FOOD PROCESSOR ATTACHMENT. accessory to your Osterizer Blender is perfect for mincing and chopping garlic, onions, vegetables or nuts. Model 4846, $24.99. Use what you need, then “BLEND N’ STORE” CONTAINER.
  • Page 38 (Includes sealing ring). Model 4901, $9.99. the continuous feed ICE CRUSHER AlTACHMENT.With action, your Osterizer Blender can crush ice directly into any glass, pitcher, or bowl. Model 4841, $27.99. Try our new, specially designed ice ICE CRUSHER BLADE.

  • Page 40: Limited Warranty

    C O L L E C T I O N Limited Warranty Sunbeam-Oster Household Products warrants that, to the original purchaser for the period specified below, this product shall be free of mechanical and electrical defects in material and workmanship.

Table of Contents

Save PDF