Oster 4094 User Manual
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Oster 4094 User Manual

Classic blender
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OSTERIZER
®
User Manual
CLASSIC BLENDER
For product questions contact:
Sunbeam Consumer Service
US: 1-800-334-0759
Canada: 1-800-667-8623
www.oster.com
©2004 Sunbeam Products, Inc. All rights reserved.
OSTER
®
and OSTERIZER
®
are registered trademarks of Sunbeam Products, Inc.
ALL-METAL DRIVE
™
is a trademark of Sunbeam Products, Inc.
Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431
Visit us at www.oster.com
P.N. 114279
Printed in USA
Rev 4/04

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Summary of Contents for Oster 4094

  • Page 1 OSTERIZER ® are registered trademarks of Sunbeam Products, Inc. ALL-METAL DRIVE ™ is a trademark of Sunbeam Products, Inc. Distributed by Sunbeam Products, Inc., Boca Raton, FL 33431 Visit us at www.oster.com P.N. 114279 Printed in USA Rev 4/04...

  • Page 2: Important Safeguards

    • Always operate on a flat surface. • Unplug the blender when it is not in use, before taking off or putting on parts and before cleaning. • The use of attachments, not made by manufacturer, including canning or ordinary jar and processing assembly parts, is not recommended by Sunbeam Products, Inc.

  • Page 3: Learning About Your Blender

    H. Control Panel I. Convenient Cord Storage (select models only) Clean blender according to the instructions in the “Cleaning and Storing Your Blender” section. Jar Assembly: Turn jar upside down so the small opening is at the top. (Figure 1) Place sealing ring over jar opening.

  • Page 4: Blending Tips

    Rinse and dry. LEAN Pour 3 cups of warm water in the blender jar. Add 1 – 2 drops of liquid dishwashing detergent. Blend detergent for 10 –15 seconds. Empty jar of soapy water into sink. Rinse jar thoroughly with clean water.
  • Page 5 2-4 cups water. Drain. 4-8 drops hot pepper sauce Pulse 2 – 3 times Place all ingredients into blender container. Cover and process 2 times at PULSE until vegetables are chopped. Serve with corn chips. Pulse 2 times Pulse 5 times...
  • Page 6 1/4 teaspoon (1 mL) Worcestershire sauce Salt to taste 6 ice cubes Put all ingredients into blender container. Cover and process at ON until all ingredients are liquefied. IELD Put all ingredients into blender container. Cover and process at ON until smooth.
  • Page 7 1 can (6 ounces or 177 mL) frozen limeade concentrate 1-1/2 cups (375 mL) ice cubes Put all ingredients except ice into blender container. Cover and process at ON. With motor running, remove feeder cap and add ice cubes. Continue to process until smooth.

  • Page 8: Baby Food

    Preheat oven to 350°F (180°C). Grease a 9x5x3-inch (23x13x8 cm) loaf pan. Sift flour, baking soda, cinnamon and salt into large mixer bowl. Set aside. Blender-chop nuts. Add to dry ingredients. Put eggs, oil, sugar and vanilla extract into blender container. Cover and process at ON until carrots are finely chopped.
  • Page 9 1 tablespoon (15 mL) baking powder 1/4 teaspoon (1 mL) salt, (optional) Oat flour (from above) To make oat flour, put oatmeal into blender container. Cover and process at ON : 1 L until the consistency of all-purpose flour. Remove from container. Put all ingredients IELD into blender container in order listed.

  • Page 10: Cream Of Broccoli Soup

    1 tablespoon (15 mL) flour 1/4 teaspoon (1 mL) salt 1 cup (250 mL) milk Put all ingredients into blender container. Cover and process at ON until smooth. Pour into small saucepan and heat over medium heat until hot. REAM OF...

  • Page 11: Raspberry Vinaigrette

    2 tablespoons (30 mL) white tarragon vinegar 1 cup (250 mL) vegetable oil Put egg, seasonings, vinegar and 1/4 cup (50 mL) of oil into blender container. Cover and process at ON. Immediately remove feeder cap and pour in the remaining oil in a steady stream.
  • Page 12 1/4 teaspoon (1 mL) salt 2 pounds (1 Kg) sole fillets Put wine and onion into blender container. Cover and process 2 times at PULSE. Place in a large skillet. Add bay leaf, peppercorns and 1/4 teaspoon (1 mL) salt.

  • Page 13: Quiche Lorraine

    REAM AUCE Heat oven to 350°F (180°C). Break 1 slice of break in 8 pieces into blender container. Cover and process 2 times at PULSE. Empty into mixing bowl. Repeat with remaining bread. Add meat. Put remaining ingredients into blender container.
  • Page 14 (250 PPROXIMATELY Put liquid and 4 or 5 pieces of apple into blender container. Cover and process at ON until smooth. With motor running, remove feeder cap and add remaining apples a few at a time. Add sugar and cinnamon. Blend until smooth.
  • Page 15 IELD AUCE Put first nine ingredients into blender container. Cover and process 2 times at PULSE. Pour into Dutch oven. Add tomato sauce and bay leaves. Heat to boiling and simmer for 1 hour. Serve with 1 pound (454 g) cooked spaghetti and grated Parmesan cheese.
  • Page 16 IELD INCH Put cold water and gelatin into blender container and let set 2 minutes; then add hot espresso and boiling water. Cover, vent feeder cap and process at PULSE until gelatin is dissolved. Turn unit to ON. With motor running, remove feeder cap, add chocolate morsels, sugar and vanilla.
  • Page 17 Combine cracker crumbs and butter; mix well. Press into bottom of 7 x 11-inch (18 x 28 cm) pan. Set aside. Pour boiling water into blender container, add gelatin, cover, vent feeder cap and process at PULSE until gelatin is dissolved.
  • Page 18 1/4 cup (50 mL) butter or margarine, softened 3 tablespoons (45 mL) milk 1/2 teaspoon (2 mL) vanilla extract 1-1/2 cups (375 mL) powdered sugar Put all ingredients into blender container. Cover and process at ON until smooth and well blended. REAMY ROSTING...
  • Page 19 IELD and mayonnaise to mixer bowl. Mix thoroughly. Wash, peel, pit and quarter peaches. Put 3 or 4 peach pieces into blender container. Cover and process at PULSE. Empty into kettle. Repeat process with remaining peaches. Add sugar and lemon juice. Bring to rolling boil and boil hard for 10 minutes.

  • Page 20: Year Limited Warranty

    1 orange, cut in eighths 3/4 cup (200 mL) sugar Put 1 cup (250 mL) cranberries into blender container. Cover and process 2 times at PULSE. If necessary, stop blender, push berries from side of container and process 2 additional times at PULSE. Empty into bowl. Repeat with remaining berries.

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4096004093OsterizerOsterizer 114279

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