Table of Contents
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Use and Installation Instructions
CH60 ETC
CH60 ETX
This appliance must be installed in accordance with the regulations in force and
only used in a well ventilated space.
Read these instructions before installing or using the appliance and retain
them for future reference.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
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Table of Contents
Related Manuals for Hotpoint CH60 ETC
Summary of Contents for Hotpoint CH60 ETC
- Page 1 Use and Installation Instructions CH60 ETC CH60 ETX This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future reference.
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Page 2: Table Of Contents
CONTENTS PAGE Introduction Installation Safety Information Features The Controls 8-10 The Cooking Modes in your Cooker 11-12 Electronic Clock and Automatic Cooking Feature 13-15 Temperature Conversion Chart Use and Care of the Ceramic Hob 17-19 Solar Plus Grill 20-21 Top Oven - Conventional Cooking Top Oven Cooking Temperature Charts 23-24 Main Oven - The Precision Cooking System... -
Page 3: Introduction
INTRODUCTION Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. -
Page 4: Installation
INSTALLATION WARNING - THIS APPLIANCE MUST BE EARTHED. Mains Connection Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, this is stated on the rating plate, which is situated on the outer rear panel. The model number and serial number are located on the front of the cooker, as shown on the Feature's page. -
Page 5: Safety Information
SAFETY INFORMATION When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always • Remove all packing from the appliance before switching on for the first time. •... -
Page 6: Safety Information
SAFETY INFORMATION Never • Never stare at Halogen heating units. • Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. • Never allow anyone to sit or stand on any part of the appliance. •... -
Page 7: Features
FEATURES WARNING: DO NOT touch the oven doors when the oven is in use as these areas can become hot. 1800W Ceramic 1200W Ceramic 1200W Ceramic 1500W Dual Oval Ceramic Timer Hob Hot Indicators Control Panel Model number and Serial number Label Solar Plus Grill Grill Pan, Food Support Oven Light... -
Page 8: The Controls
THE CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit. Main Oven Oven Control Control Grill Control Hob Controls Timer Dual Circuit Oval Hotplate control Hob Controls As each control knob is turned clockwise, numbers from 1 - 6 on the control knob increase. - Page 9 THE CONTROLS Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST 6.BREAD OVEN CHICKEN Grill Top Oven Main Oven 1.FAN 3.ROAST control control Select control 5.FISH 7.CAKES OVEN MEAT Main Oven Time / Mode Light Time +/- Control Knob Main Oven: Top Oven: Time - Recommended - 'ON' Indicator...
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Page 10: The Controls
THE CONTROLS Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80°C and 230°C in cooking modes 1 - 5. -
Page 11: The Cooking Modes In Your Cooker
THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. - Page 12 THE COOKING MODES IN YOUR COOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40°C.
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Page 13: Electronic Clock And Automatic Cooking Feature
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE When you first switch on the appliance you will be prompted to set the 'Time of Day' on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. - Page 14 ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE SETTING THE MINUTE MINDER: Main Oven Light Time/Mode STEP 1. Press the Time/Mode button, until the 'bell' symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the 'bell' symbol will stop flashing and the time will count down.
- Page 15 ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE THE COOKING DURATION IS NOW SET. At the end of the set cooking duration, 'End' will show in the display and an audible tone will be heard for a few seconds. Turn the main oven control to 'O', the OFF position to switch the oven off. The display will revert back to the time of day.
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Page 16: Temperature Conversion Chart
TEMPERATURE CONVERSION CHART This product complies with the requirements of the latest European Directive on the limitation of power consumption by the use of an Automatic ‘Stand-by’ mode. Full ‘Standby’ is achieved when both: The Oven is not in Use:: If the ovens are NOT in use, and the oven controls have not been operated for a period of approximately 2 minutes, the timer display automatically switches to its ‘stand-by’... -
Page 17: Use And Care Of The Ceramic Hob
USING THE CERAMIC HOB WARNING: DO NOT USE THE HOB IF IT IS CRACKED. TO AVOID ELECTRIC SHOCK - SWITCH OFF AT THE COOKER MAINS CONTROL SWITCH IMMEDIATELY AND CONTACT YOUR NEAREST SERVICE OFFICE (see back page). Ratings of Cooking Zones Front Left Front Right Back Left... - Page 18 CARE OF THE CERAMIC HOB Do Not In order to keep your ceramic hob in good condition, follow these simple guidelines: Do not Do not Do not Do not Do not stare at halogen heating units. Do not Do not Do not Do not Do not...
- Page 19 CARE OF THE CERAMIC HOB IMPORTANT IMPORTANT IMPORTANT - As with any cooking appliance there could be some fire risk attached IMPORTANT IMPORTANT to the heating of oil, particularly for deep fat frying, cooking utensils containing oil must not be left unattended must not be left unattended must not be left unattended must not be left unattended...
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Page 20: Solar Plus Grill
SOLAR PLUS GRILL CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. - Page 21 SOLAR PLUS GRILL Guide to grilling successfully Food Pre-heat Shelf Position Setting Approx. Cooking Comments from base of oven Time Toasting of Bread 1 min. 3 or 2 Maximum 3-5 minutes. Products Grill pan and grid. Small cuts of meat - None 3 or 2 Maximum for 4...
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Page 22: Top Oven - Conventional Cooking
TOP OVEN - CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). -
Page 23: Top Oven Cooking Temperature Charts
TOP OVEN TEMPERATURE CHARTS - MEAT Temperature Position Meat Pre-heat Time (approx.) °C in Oven Beef/ Lamb (slow roasting) 170/180 35 mins per 450g (1lb) + 35 mins over. Beef/ Lamb (foil covered) 190/200 35-40 mins per 450g (1lb) Pork (slow roasting) 170/180 40 mins per 450g (1lb) + 40 mins over Pork (foil covered) - Page 24 TOP OVEN TEMPERATURE CHARTS - BAKING Temperature Food Pre-heat Time in mins. Position in Oven °C Scones 210/220 10-15 Runner 2 from bottom of oven. Small Cakes 180/190 20-25 Runner 2 from bottom of oven. Victoria Sandwich 170/180 20-30 Runner 2 from bottom of oven. Sponge Sandwich (fatless) 180/190 20-25...
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Page 25: Main Oven - The Precision Cooking System
MAIN OVEN - THE PRECISION COOKING SYSTEM The main oven of your new cooker is equipped with an intelligent electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on “the controls”. See cooking charts for temperatures and shelf positioning. - Page 26 MAIN OVEN - THE PRECISION COOKING SYSTEM COOK CHART - Fan oven mode: Meat Pre-heat Temperature Cooking Time Beef 160/180°C 20-25 minutes per 450g (1lb) + 20 minutes extra Lamb 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra Pork 160/180°C 25 minutes per 450g (1lb) + 25 minutes extra...
- Page 27 MAIN OVEN - THE PRECISION COOKING SYSTEM COOK CHART - Traditional mode: Shelf Meat Pre-heat Temperature Cooking Time Position Beef 190/200°C 2 or 3 20-25 minutes per 450g (1lb) + 20 minutes extra Beef (foil covered) 190/200°C 2 or 3 35-45 minutes per 450g (1lb) Lamb 190/200°C...
- Page 28 MAIN OVEN - THE PRECISION COOKING SYSTEM COOK CHART - Roast Chicken mode: Meat Pre-heat Temperature Shelf Position Cooking Time Chicken 170°C 2 or 3 20 minutes per 450g (1lb) Turkey 170°C 2 or 3 15-20 minutes per 450g (1lb) Internal Temperatures: Notes: Poultry...
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Page 29: Care And Cleaning
Cleaner-Conditioner forms a protective film on the hob and contains a mild detergent which makes cleaning easier. Hotpoint has a Cleaner-Conditioner which can be obtained, either through a local Hotpoint Service Centre or retailer, part no.6004. To clean off stubborn stains, the following can be used when the surface has cooled: 1. - Page 30 CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. Oven Fittings The oven shelves can be cleaned either in a dishwasher or by using a fine steel wool soap pad.
- Page 31 CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows.
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Page 32: Something Wrong With Your Cooker
SOMETHING WRONG WITH YOUR COOKER Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. Problem Check Slight odour or small amount of smoke when grill This is normal and should cease after a short period. / oven used first time If you find that the timer display is blank, then it is likely that there is no electricity supply to your oven. -
Page 33: Disposal Of The Appliance
Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. - Page 34 PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24...
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Page 35: Guarantee Information
We have a dedicated team who can provide free advice and assistance with your appliance if you experience any technical difficulties within the first 90 days of ownership. Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone assistance, or, where necessary, to arrange for an engineer to call. -
Page 36: Service Information
05/2011- 195088181.00 XEROX FABRIANO After Sales Service No one is better placed to care for your Hotpoint appliance during the course of its working life than us - the manufacturer. Essential Contact Information Hotpoint Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local service.
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