Microwave Defrosting, Reheating And Cooking - Miele TX3587 Operating And Installation Instructions

Microwave defrosting, reheating and cooking

Oven function
Defrost
Reheat
Cooking
Select a Microwave combination programme if you want to shorten
cooking durations and have a crisp finish to the dish.
_ Microwave / L MW + Auto Roast / a MW + Fan Plus
6 Temperature
The duration required depends largely on the nature of the food, the amount and
its initial temperature. Food that has been refrigerated, for example, takes longer
to reheat than food at room temperature.
Please refer to the relevant charts.
114
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_
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Heating-up
Continued cooking
Simmering
L
160–180 °C
a
150–170 °C
_ / 6
Suitable for:
80 W Very delicate foods such as
cream, butter, cream and butter
cream gateaux, cheese
150 W All other types of food
450 W Baby food
600 W All types of food; frozen
ready-meals which do not need
850 W
browning
1000 W Drinks
850 W Casseroles;
porridge and rice pudding;
frozen foods which do not need
450 W
browning
150 W
300 W + Sear using a high temperature to
start with, then continue cooking
with a lower temperature.
300 W + Ready-meals which need to be
browned, e.g. gratins