Microwave Defrosting, Reheating And Cooking - Miele H 6400 BM Operating And Installation Instructions

Microwave defrosting, reheating and cooking

Function
Defrost
Reheat
Cooking
Select a Microwave combination programme if you want to shorten
cooking durations and have a crisp finish to the dish.
_ Microwave / L Microwave + Auto roast / a Microwave + Fan plus / 6 Temperature
The duration required depends largely on the nature of the food, the amount and
its initial temperature. Food that has been refrigerated, for example, takes longer
to reheat than food at room temperature.
Please refer to the relevant charts.
100
_ / 6
_
80 W
150 W
_
450 W
600 W
850 W
1000 W
_
850 W
Heating up
450 W
Continued cooking
150 W
Simmering
L
300 W +
160–180 °C
a
300 W +
150–170 °C
Suitable for:
Very delicate foods such as cream, butter,
cream and butter cream gateaux, cheese
All other types of food
Baby food
All types of food; frozen ready-meals
which do not need browning.
Drinks
Casseroles;
porridge and rice pudding;
frozen foods which do not need browning.
Sear using a high temperature to start
with, then continue cooking with a lower
temperature.
Ready-meals which need to be browned,
e.g. gratins