Air Circulation In The Oven; Companion Oven; Setting Oven Control; Selector Knob Function - Electrolux E36DF76EPS Service Manual

For best results when using a single oven rack, place
cookware on rack position 3.

Air Circulation in the Oven

For best air circulation and baking results allow 2-4"
(5-10 cm) around the cookware for proper air circula-
tion and be sure pans and cookware do not touch each
other, the oven door, sides or back of the oven cavity.
The hot air must be able to circulate around the pans
and cookware in the oven for even heat to reach around
the food.
COMPANION OVEN ( FOR E48DF76EPS)
The E48DF76EPS includes a companion oven, which
is a fully featured, selfcleaning, convection oven.
Following are a few notes about cooking in this oven:
• Since the oven's capacity is much smaller, you may
find that cook times are slightly faster. Items cook
faster in this oven as far as roasting and baking.
• Follow the same guidelines as the large oven on
selecting baking modes for best results.
• When broiling food, position food 4-6 inches from
broil element. Preheat the broil element for 5 to 10
minutes for best results.
• There are 5 heights for positioning the oven racks
on the porcelain rack supports. Three chrome-plated
racks are provided for this oven.
• A 9"x12" or 10"x14" cooking utensil is recommended
for use in this oven. This includes baking sheets and
pans for multiple rack convection baking.
NOTE: Oven racks should be removed when
using the Self-Clean feature. The porcelain
oven rack supports DO NOT need to be
removed.
Setting Oven Controls
SELECTOR KNOB FUNCTIONS
Read the instructions carefully before using the
oven. For satisfactory use of your oven, become famil-
iar with the various functions of the oven as described
below.
E30DF74EPS
E36DF76EPS
E48DF76EPS
Setting Oven Controls

OVEN FUNCTIONS

All oven functions are described below:
Standard Bake-With the Standard Bake function, the
bottom heat element provides conventional baking heat.
Temperatures may be set from 170° F to 500° F. Use
Standard Bake for single rack baking or roasting.
Convection Bake-With the Convection Bake function,
a third heating element, encircling the convection fan
located in the rear of the oven chamber, acts as the
heat source. The convection fan draws air from the oven
chamber, then forces it across the hot convection heat-
ing element. The heated air is directed back onto the
oven chamber through the convection baffle. The baffle
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