Download Print this page

Advertisement

Quick Links

Release the ON/OFF button and allow the machine to
OPERATION
$
stop before making adjustments or removing the food
Adjusting Slice Thickness
after you have finished slicing.
Turn the Thickness control
Always keep your fingers well clear of the blade. Use the
$
Clockwise to increase and
Fig 6
slice feed plate whenever possible.
Anticlockwise to decrease the slice
If it is impossible to use the slice
$
thickness. The Thickness indicator
feed plate you can remove the
indicates the slice thickness.
plate and hand feed the food to
When the control is rotated the Slice
the slicer. Extreme caution must
Feed Plate moves in and out. For
be taken if you do this. To avoid
safety, always rotate the control
accidents the unsliced portion
anticlockwise to move the Slice Feed plate in front of the Knife
must never be permitted to go
blade so that it is covered when the unit is not in use.
below the depth of the Sliding
OPERATION
table guard.
Assemble the machine and place the Collecting Tray at
$
If the motor slows or the blade gets hot, switch off, and
$
the front of the machine. Refer to View A on Page 3.
allow the unit to cool fully before recommencing slicing.
Adjust the slice thickness as required
$
Do not run the machine continuously for more than 6
$
Plug the appliance into the mains. Switch the mains on.
$
min. Allow the unit to cool before recommencing slicing.
Move the Sliding table back so that the front edge of the
$
CARE AND CLEANING
food is clear of the slicing blade.
After Use:
Place the food so that it is supported by the guard and
$
Release the ON/OFF switch.
the slice feed plate.
$
Unplug the appliance and allow the machine to stop
Press the Safety switch in and then press the ON/OFF
$
$
rotating.
switch to start the slicer. You may now release the safety
Remove the sliced meat from the tray.
switch if you wish.
$
Move the sliding plate back so any unsliced meat is well
$
clear of the slicing knife. Lift off any unsliced meat from
the machine.
Fig 7
Cleaning the machine and attachments
Lift the
Slice Feed Plate from the Sliding Table
$
Remove the Sliding Table.
$
Fig 9
Keeping the ON/OFF switched pressed, bring the Slice
$
Feed plate against the food and gently press the food
against the slicing plate. Move the food across the blade
forward and back. Collect the slices in the collecting tray.
FS10 USER GUIDE
Remove the slicing knife. (Refer to Fig. 3 on Page 4)
$
Remove the Slicing Table. Turn the Thickness knob fully
$
anticlockwise to release the table and lift it out.
Fig 10
MINIMUM
RESIDUAL
DEPTH
Fig 8
Wash all the removed plastic components in warm
$
soapy water, rinse and dry thoroughly.
Wash the slicing knife in warm soapy water taking care
$
not to touch the cutting surfaces, rinse and dry thoroughly.
Wipe the motor unit, the base plate the rear plate and
$
all other surfaces, including the area behind the knife
blade all over with a soft cloth dampened with soapy
water followed with a clean damp cloth. Dry well. Do not
immerse the motor unit, mains cable or plug in water.
NOTE: This machine is used primarily to slice cooked or cured
meats which are not subjected to further cooking. It is essential
to keep this appliance spotlessly clean as there is a risk of
infection from cross-contamination due to infected food
residues if the unit is not thoroughly clean. When cleaning this
appliance, we strongly advise the use of anti-bacterial
cleaning agents (wipes, liquids or sprays) approved for use
with food processing appliances. Follow the instructions on the
packaging of the anti-bacterial product carefully.
After Cleaning:
Move the table
Replace the Slicing Table. Reverse the instructions for
slowly back and
$
disassembly (Fig. 10 above)
forth and lift it
slightly.
Replace the Slicing Knife. Make sure the slicing table is
$
extended so it is in front of the knife blade.
When the table
lines up with the
Finally fold the appliance shut and replace the tray.
$
slot in the baseplate
Loosely coil the cable and store the unit with all
$
it will lift up, and
attachments in a dry cool cupboard out of the reach of
you can remove it
children and pets.
easily.
DO NOT use force.
Tesco Stores Ltd, Delamare Road, Cheshunt, Herts, EN8 9SL
Page 5
FS10 USER GUIDE
MAINTENANCE
The feed screw of the slicing table is lightly greased. If it is
necessary to remove food residues from this area of the
appliance, clean the feed screw with a soft cloth dampened
with soapy water followed with a clean damp cloth and dry.
To re-grease the screw, apply a small dab of petroleum jelly
(Vaseline) to the screw and then replace the slicing table.
Fig 11
FEED SCREW
WARRANTY
Your appliance is covered by a warranty for 12 months from
the date of purchase. If a fault develops during this period,
please return the unit to your nearest Tesco store together
with the original receipt as proof of purchase. This warranty
in no way affects your consumer rights.
SPECIFICATIONS
Power:
230-240 VAC 50Hz, 120W
Duty Cycle:
6 minutes ON; 15 minutes OFF
Weight:
1.2 kg
Class II construction double insulated. This product
must not be connected to earth.
UK: Waste electrical products should not be
disposed of with household waste.
Separate
disposal facilities exist, for your nearest
facilities see www.recycle-more.co.uk or in-
stor
e for details.
ROI: Produced after 13th August 2005. Waste
electrical products should not be disposed of
with household waste. Please recycle where
facilities exist. Check with your Local Authority
or retailer for recycling advice.
Page 6
Food Slicer
FS10

USER GUIDE

Advertisement

loading
Need help?

Need help?

Do you have a question about the FS10 and is the answer not in the manual?

Questions and answers

Summary of Contents for Tesco FS10

  • Page 1: User Guide

    After Use: please return the unit to your nearest Tesco store together Place the food so that it is supported by the guard and water followed with a clean damp cloth. Dry well. Do not Release the ON/OFF switch.
  • Page 2 FS10 USER GUIDE FS10 USER GUIDE FS10 USER GUIDE SAFETY GUIDE - PLEASE READ CAREFULLY mental capabilities, or lack of experience and COMPONENTS AND CONTROLS PREPARATION FOR USE 2: Assemble the Sliding Table and Guard: knowledge, unless they have been given supervision or Please follow all the safety precautions listed below for safety Hold the table down.