Tesco 3TDS08 User Manual

3TDS08 Steamer: User Guide
Never leave the appliance unattended when it is
$
RISK OF ELECTRIC SHOCK DO NOT DISMANTLE
operational.
Make sure that the power cable does not touch any hot
Safety Guide $
surface or overhang a table edge.
Please follow all the precautions listed below for safety and to
Do not use the appliance outdoors.
$
reduce the risk of injury or electrical shock.
Unplug the appliance from the wall outlet when not in use
$
Read all the instructions and retain them.
$ and before cleaning.
$ Warning: Do NOT operate the appliance with a damaged
$ Do not use attachments or accessories not recommended
cord or plug or if the base unit or attachments are
by the manufacturer.
damaged. Consult a qualified service technician for advice
Close supervision is necessary when an appliance is used
$
and repair.
near children. Parents must warn children not to touch hot
Warning: Burns can occur from touching hot parts, hot
$ appliance parts. Children should not operate this
water, steam or food. Position the appliance away from
appliance.
walls and cabinets to prevent damage from steam .
$ Do not use the appliance for any purpose not expressly
To prevent burns, remove lid slowly with the inside of lid
$ specified in this manual.
pointing away from you and let steam escape gradually.
Please note, there are no user serviceable parts in this
$
Use oven gloves or a cloth when removing steaming bowls
$ appliance. If the supply cord is damaged, it must be
or lid.
replaced by the manufacturer or its service agent or a
Do not reach over the appliance while it is generating similarly qualified person in order to avoid a hazard.
$
steam.
ELECTRICAL INFORMATION
$ When checking food, use a long handled spoon or tongs.
Before using this appliance ensure that the voltage of your
Allow the appliance to cool before cleaning.
$
electricity supply is the same as that indicated on the rating
$ Always use sufficient water for the steaming time.
plate.
Do not line the water basin with aluminium foil.
$
THIS APPLIANCE MUST BE EARTHED.
Do not immerse the base unit of the appliance or the
$
The mains of disconnecting this appliance from the mains
electrical cord or plug in water or liquids.
supply is the mains plug. This must not be unobstructed and
$ Do not place the appliance on or near a hot gas or electric
freely operable at all times.
burner.
Use the appliance on a stable heat-resistant surface.
$
INTRODUCTION next page. The bowls are marked 1, 2 and 3 on the handles for easy
identification during assembly and storage.
Please read all the instructions and the safety notes carefully and
familiarise yourself with the features and operation of your steamer $ Always operate the steamer with the drip tray and the lid in place
though you may use one, two or three steamer bowls depending
before use.
on the amount of food you wish to steam.
IMPORTANT NOTE. This appliance is for normal household use only. It is
unsuitable for commercial use. STORAGE
UNPACKING THE STEAMER The steamer is designed for easy compact storage, with the bowls
fitting inside each other as shown and the lid inverted.
Unpack your steamer carefully. Identify all the components listed in the
drawing on Page 3.
The components of your steamer are:
$ Steamer Base Steamer Lid
$ Drip tray
$ Lower steamer bowl with integrated egg holders (Bowl No 3)
Rice Bowl
$ Middle steamer bowl with integrated egg holders (Bowl No 2)
$ Top steamer bowl with integrated egg holders (Bowl No 1)
$ Rice Bowl
$ Steamer lid
Bowl No. 1
If any items are missing or damaged, contact your nearest Tesco store
for assistance.
$ Remove all wrappings, labels, etc. from the containers. Bowl No. 2
$ Retain the packaging for future transportation of the steamer. If
you dispose of the packaging, please do so with regard to any
recycling provisions in your area.
Bowl No. 3
PREPARATIONS FOR USE
$ Choose a flat stable work surface away from sources of cold, heat
and damp and with unrestricted access. Drip
Tray
$ Ensure ample operating space in the work area.
$ Make sure there is no object, cupboard etc. above the steamer as
the steam could damage it.
Base
$ Wash the lid, steamer bowls, and drip tray in warm soapy water,
rinse well and dry thoroughly.
$ The water basin in the base unit should be thoroughly wiped out
with a damp cloth.
$ Assemble the steamer as shown in the assembly diagram on the
Page 2
USING THE STEAMER
ADDING WATER
Make sure the steamer is unplugged from the mains supply.
Place the appliance on a firm, stable surface.
Steamer Lid
F
ill the water basin with fresh tap water up to the max mark. Do not
exceed the max. Level! You may fill the reservoir either directly or via
the filler compartment as shown.
Rice/Vegetable Bowl
Top steamer
bowl (No. 3)
Mid steamer
CAUTION: Only fresh water should be added to the water basin.
bowl (No. 2)
NEVER add seasonings, or other liquids to the water.
ASSEMBLY
Place the drip tray in the base. Make sure it sits securely.
ADDING FOOD AND FLAVOURINGS.
Lower steamer
The drip tray has an integral flavour screen. You may add condiments
bowl (No. 1)
such as chopped herbs, garlic, whole or powdered spices into the
screen. During cooking the steam will rise through the screen and
gently add subtle flavours to your food.
Flavour screen
Fill one or two bowls with the food you wish to steam. Do not overfill
Drip tray
the bowls or some food will only be partially cooked.
FILLING THE BOWLS
Reservoir
Place the bowls in the order shown in the drawing. Use one or more
Steam diffuser
bowls as needed. If you are using several bowls, note that the Bowl
marked 1 on the handles should always be at the bottom.
Water Inlet
If you are using the rice bowl, place it in one of the steamer bowls for
Digital Control Panel support and make sure it is at the top of the stack.
Cover the uppermost bowl with the lid.
At any time you can switch the steamer off by pressing and holding the
OPERATION
START/STOP button for a few seconds.
$ Plug the unit into the mains
To switch the steamer on again press and hold the START/STOP button
MIN MIN
and switch the power on.
until the display lights up.
COOK COOK
The steamer will beep and the
KEEP KEEP WARNING: during steaming do not touch the base, bowls or lid as
digital indicator will flash '60' .
WARM WARM
they get very hot.
$ Press the +/– buttons to
increase or decrease the WARNING: to prevent burns, always use oven gloves or a cloth when
steaming time. You can set removing the lid or steaming bowls as hot steam will escape. Remove
the lid slowly with the inside of the lid pointing away from you and let
any time from 1min to 90
START/STOP
minutes in 1 min intervals. the steam escape gradually. Hold the lid over the unit to allow any
condensation to drain into the steamer.
$ When you have set the time press the START/STOP button to
start steaming. DO NOT reach into the unit while steaming. If you need to check on
cooking progress or to stir the food, use a long handled utensil.
The COOK light will flash all through the steaming time.
ADDING WATER
After about 1 minute steaming will begin. (Condensation will occur during
steaming - this is normal.) During steaming the timer counts back to 00
Periodically look into the water filler compartment. If you cannot see
indicating the time remaining.
the water level you need to add water to the steamer (especially if you
are steaming for a long period). Add water via the filler compartment
During cooking you can increase or decrease the remaining steaming
and top it up to the MAX level. Do NOT overfill. You may use lukewarm
time by pressing the +/– buttons.
(but not hot) water if you wish.
When steaming is complete: The steamer will beep twice and the
appliance will go to 'KEEP WARM' state. This icon will flash
In the KEEP WARM state the steamer will switch on and off keeping the
food warm with gentle steam for 20 minutes. This enables you to steam
several courses and serve them individually while keeping the rest warm.
The timer will count back to 00 indicating the remaining time.
After the keep warm time has elapsed the steamer will emit five beeps
and switch off. The steamer will beep periodically to warn you that the
appliance contains hot water. When the water cools the beeps stop.
Page 3
WHEN YOU HAVE FINISHED
To prevent foods from being overcooked, remove the steamer
b
owl immediately, using a cloth or oven gloves and place it on a plate
or on the reversed lid.
$ If you have placed any food utensil in a steamer bowl, remove it
carefully, holding it by the sides. If necessary use a kitchen
USEFUL HINTS AND TIPS
USING MORE THAN ONE STEAMER BOWL
MAX
Always place the largest pieces or food with the longest cooking time
MIN
in the lowest bowl. You may place different foods in the bowls, but as
condensation will drip from the topmost bowl be sure the flavours
complement each other.
When steaming meat or poultry with vegetables, place the meat or
MAX
poultry in the lower bowl so juices from raw or partially cooked meat
MARK
cannot drip onto other foods.
Steaming times for food in the upper bowls usually takelonger so allow
an extra few minutes.
If foods with different cooking times are being steamed, start steaming
with the food with the longest cooking time in the lower bowl . When
the remaining steaming time reaches that of the food with the shorter
cooking time, carefully remove the lid with oven gloves and place the
next bowl on top. Cover with the lid and continue steaming.
STEAMING EGGS AND RICE
RICE
1. Set up the food steamer as described.
2. Place a steam bowl on top of the base.
3. Place 1 cup of rice and 1½ cup of water in the rice/vegetable bowl..
You can cook up to 250 grams of rice.
STEAMING RICE
$ Place the rice in an oval heatproof bowl specially
designed for steamers and add the required quantity of
FOOD
RICE
RICE
RICE
RICE
PUDDING
implement long enough for this.
$ After use, unplug the appliance and allow it to cool completely
before emptying the water basin. Make sure the appliance cannot
inadvertently be knocked over while the water cools.
$ Do not leave the appliance plugged in longer than necessary.
Empty the water basin and change the water after each use.
$
4. Replace the Lid Cover.
5. Set the timer for the desired cooking time.
Refer to the recipes below.
EGGS:
Stand eggs upright in the recesses provided in the steaming trays.
STEAMING CHARTS
$ Steaming times are for the quantity stated in the chart or recipe.
For larger or smaller quantities, adjust the time accordingly.
may vary depending on the size of food pieces, spacing of the food
in the steamer basket, freshness of food and personal preference.
As you become familiar with the steamer, adjust cooking times.
$ Steaming times are all based on food cooked in the lower basket,
unless stated otherwise. Food cooked in the upper basket may
take slightly longer to cook.
$ All times stated in the charts and recipes are based on the use of
cold water. To slightly reduce the steaming time you may start with
warm (but not boiling) water.
For best results, be sure pieces of food are similar in size. If pieces
$
vary in size layering is required. Place smaller pieces on top. A
single layer of food steams faster than several layers.
$ Do not crowd food in the steaming bowl. Arrange the food with
spaces between pieces to allow for maximum steam flow. When
steaming large quantities of food, remove lid about halfway
through the steaming time and stir using a long handled utensil,
protecting your hands from the steam with oven gloves.
$ Save the liquid in the drip tray to use in soups, sauces and gravies.
Do not use fatty stock from steamed meat and poultry if you are on
a low fat diet or counting calories.
Never steam meat, poultry or seafood from frozen. Always thaw
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completely first.
$ Rice, fruit, vegetables, vegetable pates, puddings, etc. should be
steamed in the bowl provided or in heatproof utensils designed
for use with steamers. Ensure there is ample room for steam to
circulate throughout the steamer.
liquid together with the rice.
$ There must be ample room around the bowl for steam to
circulate freely through the steamer.
ADDED STEAM
TYPE QUANTITY SPECIAL NOTES
WATER TIME
White 200g 300 ml 20 min Serves 2
Easy
400g 600 ml 30 min Serves 4
cook
Brown 200g 300 ml 35 min Serves 3
Pudding 100g rice + 30g 500ml Monitor water level and add more
75 min
Rice caster sugar warm milk if necessary
Page 4
Times