Installation Instructions - BeefEater Discovery i-1000 Assembly, Installation And Operating Instructions

Installation Instructions

Important
This appliance must be installed in accordance with
the installation requirements of the LOCAL GAS and
ELECTRICITY supply authority, or the appropriate
installation code issued by the A.G.A. and the A.L.P.G.A.
Servicing should only be carried out by an authorised
person.
This appliance
• Must have a minimum clearance from combustible
materials of all sides of the barbecue of 450mm (18").
• Should not be installed under or on any combustible
surface.
• Must be tested for safe and proper operation on
completion of installation and prior to leaving the site.
Keep ventilation opening of any cylinder enclosure clear
and free of any debris.
LP Gas / Propane
A. Fit the regulator to the LPG cylinder.
B. Connect the regulator and hose to the gas inlet at the
Right hand side of the barbecue. Gas inlet of barbecue
is 5/8 x 18 UNF Male Flare. Do not subject the hose to
twisting.
C. Secure all joints spanner (wrench) tight but do not
over-tighten. Check for leaks after turning on gas
supply by brushing onto all joints a solution of water
and detergent. Bubbling of the solution will indicate
leaks. Re-tighten or reseal any leaking joints. If
leaks persist turn off the gas supply and consult the
manufacturer or dealer. See Gas Leak Test instructions
for full details.
D. Following operating instructions, light each burner and
check for a clear blue flame with just a tip of yellow. If
there is excessive yellow tipping, contact your dealer.
E. For build-in situations allow adequate ventilation for
the barbecue and cylinder. Keep the cylinder away
from heat and allow clear access to the gas supply
hose and regulator.
Recommended gas cylinder capacity for use with
this appliance is:
Australia: Minimum 4Kg. Maximum 10Kg
USA: Use 20lb capacity propane cylinder
Do not install the gas cylinder beneath the barbecue
unless in conjunction with approved trolley - keep the
cylinder away from heat. Only one gas cylinder must be
attached to the appliance at any one time.
WARNING: The flexible PVC hose assembly supplied must not be exposed to temperatures in excess of 60°C (140°F). DO
NOT expose to the sun's direct heat and DO NOT allow the hose to come in contact with the hot surface of the barbecue
body. Do not use a gas hose if it has excessive wear, abrasions, or if the hose is cut or punctured. Always check the gas
hose for cuts etc. before use. Always replace with a genuine BeefEater part.
Right Wrong
Installation to Natural Gas must be carried out
by an authorised person
Natural Gas
(Natural Gas installation should be carried out by a
qualified gas fitter)
A. BeefEater Natural Gas barbecue is designed as a low-
pressure barbecue (4.0" WC, 1.00KPa) to be used as
freestanding, trolley mounted, or built into brickwork
B. Fit the natural gas regulator supplied directly to the
gas inlet via hard plumbing and install a shutoff valve
within easy reach in the gas line. Secure all joints
spanner tight but do not over-tighten. Check for leaks
after turning on gas supply by brushing onto all joints
a solution of water and detergent. Bubbling of the
solution will indicate leaks. Re-tighten or reseal any
leaking joints. If leaks persist turn off the gas supply
and consult the manufacturer or dealer.
C. Test gas pressure by removing the last burner from the
left hand side of the barbecue and attaching a hose
and pressure gauge to the end of the gas valve. Turn
on all burners and check the pressure. Inlet pressure
should be 4.0" WC or 1.00 KPa.
D. Following operating instructions, light each burner and
check for a clear blue flame with just a tip of yellow.
Following operating instructions, light each burner and
check for a clear blue flame with just a tip of yellow. If
there is excessive yellow tipping, contact your dealer.
E. For mobile trolley installations a chain or similar
restraining device must be fitted to prevent strain or
accidental uncoupling of the gas supply line.
F. For build-in situations allow adequate ventilation for
the barbecue.
The barbecue appliance must be isolated from the
gas supply piping system by closing its manual shutoff
valve during any pressure testing of the gas supply
piping system.
7