Cooktop Operational Noises; Warm Zone - Kenmore 970C6702 series User Manual

Setting Surface Controls

Cooktop Operational Noises

The electronic processes involved in induction cooking may
create some background noises. You may hear a slight buzzing
sound when cooking on the cooktop. These noises are part of
the induction cooking process and are considered normal.
Some cookware will buzz depending on the construction or base
material. The buzz may be more noticeable if the contents of
the pan are cold. As the pan heats, the noise will decrease. The
noise will also decrease if the power level setting is reduced.
Important note:
When using the induction cooktop, operational noises are more
noticeable while cooking at the Pb level. Very loud noises are
not part of normal induction cooking.

Warm Zone

The purpose of the warm zone is to keep foods at serving
temperatures and to warm oven-safe dishware. Cover all food
on the warm zone with a lid to maintain quality. Always start
with hot food. Do not heat cold food with the warm zone. For
best results when warming pastries or breads, the cover should
have an opening to allow moisture to escape. Do not use plastic
wrap to cover food. Plastic may melt onto the surface and be
difficult to remove. Use only dishware, utensils, and cookware
recommended for oven and cooktop use.
To set the warm zone control:
Food Poisoning Hazard. Do not heat cold food
on the warm zone. Doing so can result in food poisoning or
sickness.
The warm zone is radiant heat, but it will not
glow red when it is hot. To avoid possible burns, always use
potholders or oven mitts when moving food to and from the
warm zone because cookware and plates will be hot.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass surface may
still be hot and burns may occur if the glass surface is touched
before it has cooled.
Do not place flammable items (plastic salt and
pepper shakers, spoon holders, plastic wrappings, etc.) on top of
the range when it is in use. These items could melt or ignite. Pot
holders, towels, or wooden spoons could catch fire if placed too
close to the surface elements.
1. Place cookware on the warm zone.
2. Push in and turn the warm zone's control knob to the desired
setting, indicated by the semi-circle line around the knob.
You may turn the knob either way (left or right) to activate
the burner. (The warm zone indicator light will turn on).
3. When finished, turn the control knob to the OFF position.
Warm Zone Temperature Selection
If a particular food is not listed, start with the medium heat level
and adjust as needed (Table
serving temperatures by using the medium heat level.
Figure 19: Warm zone control
Table 2: Warm zone recommended food settings
Food Item
Breads/Pastries
Casseroles
Dinner Plates with Food
Eggs
Gravies
Meats
Sauces
Soups (cream)
Stews
Vegetables
Fried Foods
Hot Beverages
Soups (liquid)
16
2). Most foods can be kept at
Heating Level
LO (Low)
LO (Low)
LO (Low)
LO (Low)
LO (Low)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
MED (Medium)
HI (High)
HI (High)
HI (High)