Recipes; Chosing A Program; Controls And Programs - Tesco BMS10 User Manual

Recipes - Getting Started
To get you started with your Bread maker, here is a
selection of recipes. The recipes use fast action or easy
bake dried yeast intended for bread makers.
When adding ingredients add the water first, followed by
any other liquid and semi-liquid ingredients. Next add
the flour followed by the other dry ingredients. Tap the
pan lightly on all sides to settle the flour. This prevents the
yeast from coming into contact with the liquids. Finally
add the yeast in a small heap in the centre of the pan.

Recipes

WHITE BREAD (Use Basic or Quick Programme)
1 / 1 cups water at room temp. (around 20°C)
3
1 tbsp vegetable cooking oil
1 tsp salt
3 / 1 cups strong white bread flour
3
1 tsp white sugar
2 tsp dried yeast
WHITE BREAD VARIATIONS
The ingredients listed below are additional to the white bread
mix unless otherwise stated.
Cheese
¾ cup grated cheese
Reduce water slightly if the cheese has a high moisture content.
Date
½ cup chopped dates
Add after the second kneading when the machine beeps
Cranberry
1½ tsp nutmeg
1 – 2 tbsp grated orange peel
2 – 4 tbsp dried cranberries
1 – 2 tbsp orange marmalade
Substitute cranberry juice for water
Potato
1 / cup dried potato flakes
3
1 – 2 tsp dried parsley
Reduce flour by equivalent amount to potato
ONION BREAD (Use Basic or Quick Programme)
Add all the ingredients at the beginning
1 / 1 cups water at room temp. (around 20°C)
3
1 tsp salt
1 tbsp powdered milk
3 / 1 cups strong white bread flour
3
1 / cup dried onion flakes
3
12gm (½oz.) butter, chopped into pieces
1 tsp sugar
2 tsp dried yeast
CHEESE & ONION BREAD
(Basic or Quick Programme)
1 / 1 cups milk
8
1 tbsp extra virgin olive oil
¾ cup 75 g (3oz) grated mature cheddar cheese
½ onion (
finely grated / food processed)
1 tsp salt
1 tsp sugar
3 / 1 cups strong white bread flour
3
½ tsp mustard powder
2 tsp dried yeast
Page 8
QUANTITIES AND CONVERSIONS
The recipe quantities are sufficient to bake a 700
gram loaf. Scale them up for larger loaves.
To avoid conflicts with different measuring systems the
amounts are based on the supplied measuring cup and
spoon. The cup is calibrated in cups, ounces and ml.
The spoon is calibrated in tablespoon (tbsp-15g) and
teaspoon (tsp-5g) quantities.
GARLIC BREAD (Use Basic or Quick Programme)
1 / 1 cups water at room temp. (around 20°C)
8
2 tbsp olive oil
1½ tsp salt
¾ tsp garlic (fresh pressed)
3 cups strong white bread flour
1 tbsp sugar
3 tbsp Parmesan cheese (grated)
¾ tsp basil (dried)
¾ tsp garlic powder
2 tbsp chives (dried)
¾ tsp black pepper
2 tsp dried yeast
PEANUT BUTTER BREAD avoid if you have a nut allergy
(Use the Basic or Quick Programme)
1¼ cups water at room temp. (around 20°C)
3 cups strong white bread flour
½ cup peanut butter (smooth or crunchy)
¼ cup brown sugar
1½ tsp salt
1½ tsp dried yeast
RYE BREAD
(Use Basic or Quick Programme)
1cup water at room temp. (around 20°C)
1¼ tsp salt
4 tsp vegetable oil or butter
2¼ cups strong white bread flour
¾ cup rye flour
2½ tbsp sugar
1 tbsp cornmeal
1 ½ tsp caraway seeds
2 tsp dried yeast
GRANARY BREAD
(Use Basic or Quick Programme)
1 / 1 cups water at room temp. (around 20°C)
3
1 tbsp vegetable cooking oil
1 tsp salt
3 / 1 cups granary bread flour
3
1 tsp white sugar
2 tsp dried yeast
FRENCH BREAD
(Use French Programme)
1¼ cups water at room temp. (around 20°C)
1½ tsp salt
3 cups strong white bread flour
1½ tsp sugar
2 tsp dried yeast

Controls and Programs

The Control Panel
1. BASIC 5. SWEET 9. JAM
2. FRENCH 6. ULTRA FAST-I 10. CAKE
3. WHOLE WHEAT 7. ULTRA FAST-II 11. SANDWICH
4. QUICK 8. DOUGH 12. BAKE
START
Light Medium Dark 700g 900g
MENU
STOP
LOAF
COLOR
SIZE
TIME TIME
Ensure that you understand the functions of your
Breadmaker before use as an incorrect selection will
affect the quality of the bread.
Plug the Breadmaker into the mains. The Control Panel
display will light up and the unit is now operational.
When you power the Breadmaker, the display sets to
Basic and Medium Crust. The display indicates 3:00,
which means that the Breadmaker will take 3 hours to
complete the program. This setting is illustrated above.
Sequence of Operations:
1-Choose a Program with the MENU button.
2-Select the Loaf Size (as needed).
3- Select the Crust Colour (as needed).
4- Start the machine.

Chosing a Program.

The Breadmaker has a choice of 12 programs. Press the
MENU button repeatedly to cycle through the options.
The options are explained below.
BASIC
Time: 3 hours 900g loaf; 2hrs 53 min 700g loaf
Used for the preparation of white bread and mixed grain
bread. This program is the default setting.
The Breadmaker will knead the dough three times. After
the second kneading the Breadmaker will beep. This
beep indicates that additional ingredients may now be
added.
FRENCH
Time: 3 hrs 50 min 900g loaf; 3hrs 40 min 700g loaf
For preparing French white bread. The Breadmaker
kneads twice, but has longer rising and baking times, so
the bread gets a thicker crust.
WHOLE WHEAT
Time: 3 hrs 40 min 900g loaf; 3hrs 32 min 700g loaf
For the preparation of wholemeal bread. The
Page 5
Breadmaker will knead twice. The dough rises and bakes
longer. After 40 minutes the Breadmaker will beep,
indicating that additional ingredients may be added. We
recommend you choose the 'dark' crust with this option to
get a crunchy crust.
QUICK
Total Program Time: 1 hour and 40 minutes
For recipes with baking powder. The Breadmaker stirs
once and then bakes the dough. Place liquids in the
bottom of the bread pan, dry ingredients on top. During
the initial mixing, dry ingredients may collect in the
corners of the pan- you may need to clear the corners
with a rubber spatula to avoid flour lumps.
SWEET
Time: 2 hrs 55 min 900g loaf; 2hrs 50 min 700g loaf
For preparation of sweet yeast breads. The Breadmaker
will knead the dough twice.
ULTRA FAST 1: 700g loaf only-Time: 58 minutes
ULTRA FAST 2: 900g loaf only-Time: 58 minutes
The bread maker bakes the bread in 58 minutes. The
bread is denser in texture with this setting. You should use
water slightly hotter, around 48-50 deg C and use a
cooking thermometer to gauge water temperature.
DOUGH
Total Program Time: 1 hour and 30 minutes
For preparation of different types of dough for shaping
and baking elsewhere. The pan is not heated and the loaf
size and crust selector are inoperative.
JAM
Total Program Time: 1 hour 20 minutes
Place the ingredients in the pan and the machine will stir
and heat the jam. Monitor the jam to make sure it is not
over cooked. Switch the machine off manually if there is
time remaining on the program when the jam is cooked.
Bake dough that has been previously raised.
CAKE
Total Program Time: 2 hours and 50 minutes
For kneading rise and baking cake mixtures and sweet
breads where the raising agent is soda or baking powder.
Many cakes require less time than this program. Follow
the recipe and switch the unit off manually if needed.
SANDWICH
Time: 3 hrs, 900g loaf: 2hours and 55 minutes, 700g loaf
For preparing large light breads with minimal crust for
sandwiches There is no crust control on this setting.
BAKE
Total Program Time: 1 hour only
This function can be used to:
Bake dough that has been previously raised.
Re-bake or warm previously baked bread.
If you are reheating bread, check the loaf regularly and
switch off manually if necessary.