KitchenAid KERH507 Use And Care Manual page 33

Thermal broiling chart
– Press the Broil pad.
– The recommended rack position is numbered lowest (1) to highest (5).
MEAT
Steak, 1" thick
• rare
• medium
• well-done
Steak, 1 1 ⁄ " thick
2
• rare
• medium
Hamburger patties or
steaks, 1 ⁄ " thick or less
2
• medium
Lamb chops, 1" thick
Ham slice, 1 ⁄ " thick
2
1" thick
Pork chops, 1" thick
Frankfurters
Chicken pieces
Fish, 1 ⁄ " thick
2
1" thick
Calves liver, 1 ⁄ " thick
2
U
sing and Caring for Your Oven
RACK
POSITION
4
4
5
4
4
4
4
4
3
3
3
4
APPROXIMATE
TEMPERATURE
500°F
500°F
500°F
400°F
500°F
500°F
450°F
500°F
500°F
350°F
350°F
350°F
TOTAL TIME
(MINUTES)
16
21
25
23
28
8-12
18-20
10-12
20-22
25-28
8
32
20
20-22
10-12
33