Grilling Chart - Miele H 2661 BP Operating And Installation Instructions

Grilling chart

The data for the recommended function is printed in bold.
Pre-heat the grill for approx. 5 minutes with the door closed, unless advised
otherwise.
Turn the food halfway through the cooking time.
Check the food after the shortest time quoted.
Food to be grilled
Thin cuts
Steak
1)
Beef burgers
Kebabs
Chicken kebabs
Pork chops
Liver
Burgers
Sausages
Fish fillet
Trout
1) 2)
Toast
Cheese toast
Tomatoes
Peaches
Thicker cuts
Chicken, approx. 1 kg
Pork, approx. 1 kg
Sirloin joint, fillet, approx. 1 kg
Y Grill / \ Fan grill / ‡ Shelf level / 6 Temperature / + Duration
1) The settings also apply when using the Grill Y function for testing in accordance with
EN 60350.
2) Do not pre-heat the oven.
3) Use shelf level 2 for Fan grill \.
Y
‡ 6
[°C] [min]
Y
4 15–22
Y
4 12–24
Y
3 25–30
Y
4 20–25
Y
5 18–22
Y
4 8–12
Y
4 20–25
Y
4 12–18
Y
4 20–25
Y
4 16–20
Y
3
Y
3 10–15
Y
4 6–10
Y
4 6–10
3)
1 240 50–60
1 –
2 –
Grilling
\
+ 6
[°C]
220
–
220
220
220
220
220
220
220
220
5–8 220
220
220
220
200
– 200
– 250
+
[min]
15–20
–
25–30
12–16
17–23
12–15
18–22
13–19
13–18
20–25
7–10
10–15
8–10
15–20
60–65
95–100
35–45
65