Andrew James Bread Maker Instruction Manual

Bread maker 17 functions

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Owner's manual (34 pages)

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Page 1 Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham Bread Maker 17 Functions DH6 5NG Customer Service / Technical Support- Telephone 0844 335 8464 Customer Service/ Technical Support Email: customerservices@andrewjamesworldwide.com Website: www.andrewjamesworldwide.com...
Page 2: Table Of Contents
Contents page UK and EU Guarantee Your new Andrew James product comes with a 24 month guarantee and a 2 year fixed General safety instructions Page 3 warranty, effective from receipt confirmation. Your receipt or order number is required as proof of purchase date so it is imperative that you keep it safe. This guarantee only...
Page 3: General Safety Instructions
qualified person in order to avoid a hazard. General safety instructions All of our electrical appliances conform to pre-existing EC Directives 2006/95/EC (Low When using any electrical appliance, basic safety precautions should always be Voltage Directive) and 2004/108/EC (EMC Directives). followed including: ...
Page 4: Appliance Specific Safety Instructions
 it should not have an earth wire or earth connection. Metal foils or other materials must not be inserted into the bread maker as this can cause a fire or short circuit the appliance. Plug ...
Page 5 This function will allow you to create your own bread recipes, tailor made to your needs. Place your dough in the Digital Bread Maker and select function 17. Ferment. The bread maker will allow your dough to rise for 30 minutes giving the dough more depth of flavour.
Page 6: Appliance Components Diagram
14. Bake Appliance components illustration The bake setting is for baking only, which can be used to increase the baking time on selected settings this feature is very helpful to set jams and marmalades. This programme is normally used together with the Dough function and will allow additional ingredients to be added (kneaded) into the bread before the loaf is cooked.
Page 7: Using The Breadmaker For The First Time
The bread maker is a great cooking appliance for making homemade jams and During initial use the bread maker may emit a little smoke and smell, this is due to the chutneys. If fruit or vegetables are frozen, thaw completely before use. Crush berries burning off of substances left on during the manufacturing process and is completely with a fork or potato masher.
Page 8: Control Panel/Menu
Control panel Leaven Dough Leavened dough is a dough that has a leavening agent such as yeast and baking sodas and powders to enable the dough to rise and become light and airy. Leavened dough can be used for bread, pizza, quick breads e.g. gingerbread. Recipe Loaf setting: N/A Weight: N/A...
Page 9: Appliance Functions
10. Cake Appliance functions This function is very versatile, enabling you to make cakes with a high sugar and fat Loaf content. Select the size of the bread: 500g ,750g, 1000g. After selecting the desired size, the LCD will display the corresponding size. Please note the total operation time may vary Soft Butter/ Margarine 225g with the different loaf size.
Page 10 Colour selection: Dark/Medium/Light Then select the “LOAF” size and “COLOUR” of the loaf. 500g 750g 1000g Example: If your chosen bread maker function takes 2.59hrs to make a loaf, but you want the Milk 160ml Milk 240ml Milk 310ml bread to be ready in 5 hours time, you would to increase the delay time to 5.00hrs.
Page 11 Keep warm function 8. Multigrain To make the bread maker more convenient to use and improve heat preservation the Recipe: Multigrain appliance has an automatic keep warm function. The automatic keep warm function will come on immediately after the appliance operation has finished and will last up to Colour selection: Dark/Medium/Light one hour.
Page 12: Instructions For Use
Milk powder 2 big spoons Milk powder 3 big spoons Milk powder 4 big spoons depth to the bread. Extra ingredients can also be placed in the dispenser of the bread maker and will Yeast 1 small Yeast 1 ¼...
Page 13: Using The Appliance To Make A Loaf
Open the lid, turn the bread pan in an anti-clockwise direction until it reaches the UNLOCK position, then take it out from the bread maker. CAUTION: The bread pan and bread may be very hot! Always handle them with care.
Page 14: Ingredients Information
to gently loosen the sides of the bread from the pan. Whole-Wheat Turn the bread pan upside down onto a wire cooling rack or clean cooking Whole wheat bread is a yeast bread that mainly consists of whole wheat flour (50% or surface and gently shake the bread pan until the bread falls out.
Page 15 4. French Bread Yeast For light breads made from fine flour. French bread requires special timing and After the yeasting process begins, the yeast will produce carbon dioxide. The carbon temperatures to achieve that wonderful crispy, nicely browned crust. dioxide will expand the bread and make the inner fibre soften. However, yeast is fast breeding and needs carbohydrate found in sugar and flour as nourishment.
Page 16: Hints And Tips
When using the time delaying function do not use perishable ingredients such as eggs, milk, cheese and meat.  Do not open the bread maker during operation, this is tempting but please refrain as the baking process will be affected. Use the viewing window of the appliance instead.
Page 17: Care And Cleaning
Once the starter is bubbling, discard half of the mix and add 225g flour and 150ml water. Mix until combined then cover the starter for another 2 days. This Before the bread maker is packed for storage, ensure that it has cooled down, been step is called ‘feeding’.
Page 18: Troubleshooting
Problem Cause Solution   Smoke is coming from Some ingredients may have Unplug the bread maker and 750g 1000g the ventilation hole stuck to the heating element. clean the heating element when baking. During the first use, oil may when it has cooled.
Page 19: Recipes
2. Sweet bread   Can hear motor noises The bread pan isn’t fixed Check whether the bread pan but the dough isn't properly or dough is too large is fixed in the correct position, The Sweet Bread setting is for baking breads with high amounts of sugar, fats and stirred to be stirred.
Page 20 Please note: such as butter or bananas bread. etc.  The bread maker comes with a measuring spoon which is used in the following recipes. Check the water content  The mixture has been and if the bread maker However this can be converted to: stirred inadequately or is has been setup correctly.

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