Related Manuals for Andrew James AJ000640
Summary of Contents for Andrew James AJ000640
- Page 1 Bread Maker 17 Functions Please read the manual fully before using the appliance and keep the Please read the manual fully before using the appliance and keep the manual safe for future reference. manual safe for future reference.
- Page 2 General safety instructions the voltage in your home. When using electrical Check the power cord and appliance, basic safety plug regularly precautions should always be damage. If the cord or the followed including: plug is damaged, it must be replaced qualified ...
- Page 3 or repair by an authorised greater than power service agent. consumption of the appliance to avoid overheating of the Do not immerse or expose the appliance and extension cord. motor assembly, plug or the other power cord in water or any appliance on the extension other liquid for any reason.
- Page 4 or in a heated oven. covered by or comes into contact with combustible Do not touch any moving or material. spinning parts of the machine while it is in operation. Do not use the appliance outdoors. Do not switch on the appliance ...
- Page 5 the LCD display will automatically dropped in any way. display “750g, Function 1, MEDIUM, After using the appliance allow 3:11” it to cool completely before 8. Press the MENU button repeatedly handling it. and select the programme Bake. If you miss the programme keep pressing the ...
- Page 6 Appliance components illustration 1. Digital display buttons 2. LCD Display 3. Non slip feet 4. Bread chamber Accessories Measuring cup Measuring spoon Dough hook Bread pan Removable ingredients dispenser Kneading blade...
- Page 7 Control panel Menu When the appliance is first plugged in the LCD display will automatically display: 3.11/ Medium/ Function 1/ 750g Select one of the functions from 1-17 by pressing the MENU button, it will scroll through the functions with each individual press. 1.
- Page 8 Appliance functions Pause Loaf After an operation starts you can press the PAUSE button to pause it at any time. Select the size of the bread: 500g ,750g, The operation will be paused but the 1000g. After selecting the desired size, setting will be memorized and the the LCD will display the corresponding outstanding time will flash on the LCD...
- Page 9 15.00hrs. STOP button for one second, the LCD will then return to its original state. Note: For time delayed baking, do not use any easily perishable ingredients such as Ingredients dispenser eggs, fresh milk, fruits, onions, etc. The appliance can be used either with the Do not use the delay function when removable ingredients...
- Page 10 placing a measuring cup on an even dough and baking, by using the Leaven surface and looking at it from a level view. Dough programme. When you measure cooking oil or other Using the appliance to make a loaf ingredients, clean the measuring cup 1.
- Page 11 4. Press the MENU button until your a wire cooling rack or clean cooking desired program is selected. surface and gently shake the bread pan until the bread falls out. 5. Press the LOAF/SIZE button to select the desired size (if applicable). 6.
- Page 12 combination with a high proportion of 2 tsp. active dry yeast = 1.5 tsp. instant bread flour. yeast Self-raising flour Yeast is best stored in the refrigerator, as the fungus in it will be killed at high A type of flour that contains baking temperatures.
- Page 13 Grease, butter and vegetable oil bread. Measure your ingredients accurately. Grease can make bread soft but can reduce storage life. Butter should be Under or over measurement of melted or chopped into small pieces ingredients can have an adverse effect before using.
- Page 14 the hook. Also wipe the blade carefully with a damp cloth preferably made of cotton. Both the bread pan and kneading blade are dishwasher safe components. Removable ingredient box: After each use, clean the ingredient box with a damp cloth, then use a dry cloth to wipe it again. Housing: Gently wipe the outer surface of the housing with a wet cloth.
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Page 15: Troubleshooting
Troubleshooting Problem Cause Solution Smoke is coming from Some ingredients may have Unplug the bread maker and the ventilation hole stuck to the heating element. clean the heating element when baking. During the first use, oil may when it has cooled. be present on the surface of ... - Page 16 Can hear motor noises The bread pan isn’t fixed Check whether the bread pan but the dough isn't properly or dough is too large is fixed in the correct position, stirred to be stirred. the dough is made according to the recipe and the ingredients are weighed accurately.
- Page 17 Bread surface has a lot of dry There are strong glutinous Do not add strong powder. ingredients in the bread glutinous ingredients into such as butter or bananas bread. etc. Check the water content The mixture has been and if the bread maker stirred inadequately or is has been setup correctly.
- Page 18 Menu Functions Please note: The bread maker comes with a measuring spoon which is used in the following recipes. However this can be converted to: Small spoon = 1 tsp Big spoon = 1 tbsp. 1. Soft Bread For white and mixed breads that mainly consist of wheat flour or rye flour. The bread has a compact consistency.
- Page 19 2. Sweet bread The Sweet Bread setting is for baking breads with high amounts of sugar, fats and proteins, all of which tend to increase browning. Due to a longer phase of rising the bread will be light and airy. Recipe: Sweet Bread Colour selection: Dark/Medium/Light 500g...
- Page 20 Recipe: Orange and Sultana Loaf Colour selection: Dark/Medium/Light 750g 1000g Water 280ml Water 365ml 6 ½ small 8 ½ small Salt 1 small spoon Salt 1 ½ small Light brown sugar 6 ½ small Light brown sugar 8 ½ small White bread flour 470g White bread flour...
- Page 21 3. Natural Sourdough days for making bread the starter can stay covered in the kitchen. If the start- Sourdough bread is a bread with a unique er is not required for bread making very flavour, made from a starter. The sour- often, put it in an airtight jar in the dough starter takes some preparation so fridge.
- Page 22 Recipe: Sourdough Colour selection: Dark/Medium/Light 500g 750g 1000g Starter 150ml Starter 225g Starter 300ml Water, luke- 90ml Water, luke- 130ml Water, luke- 170ml warm warm warm 1 big spoon 1 big spoon 2 big spoons Strong 250g Strong 375g Strong 500g White Bread White Bread...
- Page 23 4. French Bread For light breads made from fine flour. French bread requires special timing and temperatures to achieve that wonderful crispy, nicely browned crust. Recipe Colour selection: Dark/Medium/Light 500g 750g 1000g Water 155ml Water 230ml Water 300ml 2 big spoons Oil 2 big spoons Oil 3big spoons Salt...
- Page 24 5. Whole-Wheat Whole wheat bread is a yeast bread that mainly consists of whole wheat flour (50% or more). Breads made from whole wheat flour are more nutritious because the flour is milled from the entire wheat berry (including the bran and the germ). Using whole wheat flour produces bread that is brown to dark brown in colour (when all whole wheat flour is used) and the breads are more flavoursome and healthier, than breads made with refined white flours (even though “lost”...
- Page 25 6. Quick Bread The programme will knead, rise and bake the loaf within a shorter period of time than the basic bread programme. The bread baked on this setting is usually smaller with a more dense texture. The rising agent for quick breads are bicarbonate of soda and baking powder.
- Page 26 7. Sugar-free This bread is sugar free, using the sugar replacement, Stevia. You can also experiment with different kinds of sweeteners and honey in this recipe. Recipe: Sugar Free Bread Colour selection: Dark/Medium/Light 500g 750g 1000g Water 150ml Water 240ml Water 320ml 2 big spoons Oil...
- Page 27 8. Multigrain Recipe: Multigrain Colour selection: Dark/Medium/Light 500g 750g 1000g Water 120ml Water 170ml Water 210ml 2 big spoons Oil 2 big spoons Oil 3 big spoons Salt ½ small Salt 1 small Salt 1 ½ small spoon spoon spoon Sugar 1 big spoon Sugar...
- Page 28 9. Milky Loaf This loaf is enriched with milk to give it a beautiful, soft texture. Skimmed, semi- skimmed and full fat milk can be used in this recipe. Due to the higher fat content, the crust will be darker than a white loaf. Recipe: Milk Bread Colour selection: Dark/Medium/Light 500g...
- Page 29 10. Cake This function is very versatile, enabling you to make cakes with a high sugar and fat content. Soft Butter/ Margarine 225g Caster sugar 225g Eggs Self-raising flour 225g Vanilla Extract 1 tsp Recipe: Vanilla Sponge Cake Vary your cake by adding different flavours, to suit your taste. 11.
- Page 30 12. Leaven Dough Leavened dough is a dough that has a leavening agent such as yeast and baking sodas and powders to enable the dough to rise and become light and airy. Leavened dough can be used for bread, pizza, quick breads e.g. gingerbread. Recipe Loaf setting: N/A Weight: N/A...
- Page 31 13. Jam The bread maker is a great cooking appliance for making homemade jams and chutneys. If fruit or vegetables are frozen, thaw completely before use. Crush berries with a fork or potato masher. Make sure that the strawberries are not pureed. Put berries and sugar into the pan of the machine.
- Page 32 14. Bake The bake setting is for baking only, which can be used to increase the baking time on selected settings this feature is very helpful to set jams and marmalades. This programme is normally used together with the Dough function and will allow additional ingredients to be added (kneaded) into the bread before the loaf is cooked.
- Page 33 16. Gluten free The ingredients to create gluten-free breads are unique. While they are “yeast breads,” the dough is generally wetter and more like a batter. It is also important not to over-mix or over-knead gluten-free dough. There is only one rise and, due to the high moisture content, baking time is increased.
- Page 34 UK and EU Guarantee please go to: Your new Andrew James product comes www.andrewjamesworldwide.com with a 24 month guarantee and a 2 year Customers are responsible for any taxes fixed warranty, effective from receipt applied to our products when they are confirmation.
- Page 35 doubt consult a qualified electrician or Disposal of The Appliance appliance repair agent. Waste Electrical & Electronic Equipment (WEEE) Waste & Recycling Safely dispose of the old plug. Connect the brown lead to the live terminal “L” in the new plug. Disposal of Electrical and Electronic ...
- Page 36 Contact Details Andrew James UK LTD Unit 1 P C Henderson Premises Bowburn North Industrial Estate Bowburn Co Durham DH6 5NG Customer Service / Technical Support Telephone: 0844 335 8464 Email: customerservices@andrewjamesworldwide.com Web: www.andrewjamesworldwide.com Twitter: @andrewjamesltd Facebook: Andrew James Copyright Andrew James...
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