Kenwood BM350 Owner's Manual
Kenwood bread maker owner manual
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Also See for BM350:
- Instructions manual (124 pages) ,
- Instruction book (105 pages) ,
- Recipe book (56 pages)
Related Manuals for Kenwood BM350
Summary of Contents for Kenwood BM350
- Page 1 Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK www.kenwoodworld.com 57762/2...
- Page 2 BM350...
- Page 5 500g 750g...
- Page 6 Children should be supervised to ensure that they do not play with the appliance. ● Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions. before plugging in ●...
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Page 7: Program Status Indicator
⁄ tbsp or 1 tbsp. Fill to the top and level off the spoon (see 6). on/off switch Your Kenwood breadmaker is fitted with an ON/OFF switch and will not operate until the “on” switch is pressed. ● Plug in and press the ON/OFF switch back of the breadmaker - the unit will beep and 3:15 will appear in the display window. -
Page 9: Delay Timer
IMPORTANT: unplug the Bread Maker and allow to cool before cleaning. ● Do not immerse either the Bread Maker body or the outside base of the bread pan in water. ● Do not use a dishwasher to clean bread pan. -
Page 10: Recipes
Recipes (add the ingredients to the pan in the order listed in the recipes) Basic White Bread Ingredients Water Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast tsp = 5 ml teaspoon tbsp = 15ml tablespoon Brioche Bread (use light crust colour) Ingredients... -
Page 11: Bread Rolls
Rapid White Bread Ingredients Water, lukewarm (32-35°C) Vegetable oil Unbleached white bread flour Skimmed milk powder Salt Sugar Easy blend dried yeast 1 Press the RAPID BAKE button and the program will start automatically. Bread rolls Ingredients Water Unbleached white bread flour Salt Sugar Butter... - Page 12 Do not use plain white flour or self-raising flour for making yeast risen breads in your bread maker, as inferior loaves will be produced. There are several brands of white bread flour available, use a good quality one, preferably unbleached, for the best results.
- Page 13 fats and oils A small amount of fat or oil is often added to bread to give a softer crumb. It also helps to extend the freshness of the loaf. Use butter, margarine or even lard in small quantities up to 25 g (1 oz) or 22ml (11⁄2 tbsp.) vegetable oil.
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Page 14: Adapting Your Own Recipes
For best results, once your loaf is baked, remove it from the machine and turn out of the bread pan immediately, although your bread maker will keep it warm for up to 1 hour if you are not around. ●... -
Page 15: General Hints And Tips
general hints and tips The results of your bread making are dependent on a number of different factors, such as the quality of ingredients, careful measuring, temperature and humidity. To help ensure successful results, there are a few hints and tips worth noting. The bread machine is not a sealed unit and will be affected by temperature. -
Page 16: Troubleshooting Guide
Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making. PROBLEM POSSIBLE CAUSE 1. - Page 17 12. Dark crust colour/ • DARK crust setting used. too thick. 13. Loaf of bread is burnt. • Bread maker malfunctioning. 14. Crust too light. • Bread not baked long enough. • No milk powder or fresh milk in recipe.
- Page 18 • Breadmaker will not start until the countdown reaches the program start time. • After programming control panel, press start button to turn bread maker on. • Always make sure kneader is on shaft in bottom of pan before adding ingredients.
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Page 19: Service And Customer Care
● using your machine or ● servicing or repairs (in or out of guarantee) call Kenwood customer care on 023 9239 2333. Have your model number ready - it is located on the base of your Bread Maker. ● spares and attachments call 0870 2413653.