Cooking Times And Temperatures - Andrew James 12L Digital Halogen Oven User Manual

Cooking times and Temperatures

Food
Chicken (1.6kg/3 lbs. 7
oz.)
Chicken breast (175g/ 6
oz)
Cod fillet (150g/ 5 oz)
Potatoes (fried, small,
halves)
Potatoes (baked,
medium)
Pepper (halved)
Parsnip (approx. 2cm
strips)
Chips (frozen)
Beef (1 kg/ 2lbs 3 oz)
Yorkshire pudding
(prepared)
Onions (quartered)
Onions (small/chopped)
As a general rule, when using recipes intended for conventional ovens,
temperatures will remain the same but cooking times will be reduced.
Generally for cakes etc. it is recommended to reduce the conventional oven
temperature by 10˚c.
The cooking times in this manual should be used as a guide only.
Temperature in ˚c
190—200°C
190—200°C
200°C
200°C
200°C
200°C
200°C
200°C
180°C
200°C
200°C
200°C
22
Cooking time in
minutes
60-75 minutes
15-20 minutes
12-18 minutes
30-40 minutes
50-60 minutes
15-25 minutes
35-45 minutes
25-30 minutes
65—75 minutes
25-30 minutes
50-60 minutes
20-30 minutes