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Kenmore LIQUID PROPANE GAS GRILL 141.153373 Owner's Manual
Kenmore LIQUID PROPANE GAS GRILL 141.153373 Owner's Manual

Kenmore LIQUID PROPANE GAS GRILL 141.153373 Owner's Manual

Liquid propane gas grill

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Owner's Manual
Liquid Propane Gas Grill
Model 141.153373
Natural Gas Grill
Model 141.173373
A
WARNING:
Read this Owner's Manual carefully and be sure
your gas grill is properly assembled, installed and
maintained.
Failure to follow these instructions
could result in serious bodily injury and/or property
damage. This gas grill is intended for outdoor use
only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
Leave this Owner's Manual
with the consumer after delivery and/or installa-
tion.
Note to Consumer:
Leave this Owner's
Manual in a convenient place for future reference.
Sears, Roebuck
and Co.,
Hoffman
Estates,
IL 60179
U.S.A.
P80106054D
- Date: 2004/01/29

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Summary of Contents for Kenmore LIQUID PROPANE GAS GRILL 141.153373

  • Page 1 Failure to follow these instructions could result in serious bodily injury and/or property damage. This gas grill is intended for outdoor use only and is not intended to be installed in or on recreational vehicles or boats. Note to Installer:...
  • Page 2: For Your Safety

    FOR YOUR SAFETY cylinder not connected for use must not FOR YOUR SAFETY Your Kenmore LP Gas Grill cannot to use Natural Gas. Attempting hazardous and will also void the Codes 54, or CAN/ Natural Gas and Propane Installation ©...
  • Page 3 Do not obstruct theflow ventilation air around the gasgrill This outdoor gas grill is not intended to be installed in or on recreational vehicles and/or boats. • Never connect an unregulated your gas grill. The gas regulator assembly...
  • Page 4 IMPORTANT: your Kenmore Natural Gas Grill can- not be converted to use LP Gas. Attempting to do so is extremely hazardous and will also void the grill warranty. Your natural gas grill is designed to operate on natural gas only, at a pressure of 7" water column (W.C.) (1/4 psi or 1.75 kpa), regulated at the...
  • Page 5 The location of the Burner Tube with respect to the Orifice is vital for safe operation. Check to ensure the Orifice is inside the Burner Tube before using your gas grill. See Figure your Burner Tube, lighting the Burner may cause explosion and/or fire.
  • Page 6 The following table illustrates a breakdown in the various stages of assembly. Ref. Component $211G06352 Wheel Bolt 3/8"x3-3/8" $431M08152 Spring Washer $372G06112 Nut 3/8" $132G04322 Pattern Head Screw 1/4"x2" S132G04082 Pattern Head Screw 1/4"xl/2" $132G04082 Pattern Head Screw 1/4"xl/2" $132G04322 Pattern Head Screw 1/4"x2"...
  • Page 7 Wheel Bolt 3/8"x3-3/8" Qty. 2 Ref. # $211G06352 Pattern Heed Screw 1/4"x2" Qty. 12 Ref. # $132G04322 Pattern Head Partly-Threaded Screw 1/4"x5/8" Qty. 4 Ref. # S135G04101 Door Handle Qty. 2 Ref, # P00215019H Scale Lighting Stick Qty. 1 Ref. # PO5313023B Scale Pattern Heed Screw...
  • Page 8 The following table illustrates a breakdown of the hardware pack. in the various stages of assembly. Ref. Component Wheel Bolt 3/8"x3-3/8" S211G06352 S431MO8152 Spring Washer S372GO6112 Nut 3/8" S132G04322 Pattern Head Screw 1/4"x2" Pattern Head Screw 1/4"x1/2" S132G04082 Pattern Head Screw 1/4"x2" S132G04322 Pattern Head Screw 1/4"x1/2"...
  • Page 9 Size and Quantity Wheel Bolt 3/8"x3-3/8" Qty. 2 Ref. # $211G06352 Pattern Heed Screw 1/4"x2" Qty. Ref. # $132G04322 Pattern Heed Partly*Threeded Screw 1/4"x5/8" Qty. 4 Ref. # $135G04101 Door Handle Qty. 2 Ref, # P00215019H Scale Lighting Stick Qty. 1 Ref.
  • Page 10 LPG = Liquid Propane Gas = Natural Gas 30(LPG only) 23_(NG 31(NG only) 3b lb / (LPG _Sb(LPG only)_ only) _480(NG only) _71(NG only) (LP6 (LPC "53 69(LPG only) j70(LPG only) only) only)
  • Page 11 REF# DESCRIPTION Lid Plate Lid Side Panel, Left Lid Side Panel, Right Temperature Gauge Handle Handle Heat-Insulating Name Plate Cooking Rack/Secondary Cooking Grid Flame TamedSteel Burner/Main 11a. Burner Air ShuttedMain (NG only) Burner Bracket Gas Collector Box with Electrode Electric Wire Set Electric Ignitor, 4-Ports Electric...
  • Page 12 P05102017A P05111018A P05114019A PO5515101L PO5515102K P04509001A P05313023B PO5514098F P05514053A PO0115258P PO0805013B PO2607042J P02002054C P05524103C Y0060099 Y0060100 P03702031A P03601005A P03703001A P05301003A P0531004OA P05204006C P06O01014A P06O01015A PS0106054D Kenmere gas grill, please refer to ensure you receive the correct to the can be...
  • Page 13 CAUTION: Whileitis possible f oroneperson to assemble this grill, obtain assistance from another person when handling some of the larger, heavier pieces, especially the grill head. 1. During unpacking and assembly always wear work gloves and eye protection. 2. Open Lid of shipping carton and remove top sheet of cardboard.
  • Page 14 7. Install the Door Bracket to the inside of front Cart Legs. Align the threaded holes on the Door Bracket with the holes on Cart Legs. Tighten securely using 4 of the 1/4"x2" Pattern Head Screws provided. (See Figure Upper door bolt holes (at ends of bracket) must face outward.
  • Page 15 Installing The Cabinet Doors For Natural Gas grills: Install the Door Stops to the Cart Bottom Shelf and the Door Bracket. See Figure Align the holes on the Door Stops with the threaded holes on the top of the Cart Bottom Shelf and bottom side of Door Bracket.
  • Page 16 _llnstalling The Grill Head 1. Now that you've assembled can install the pre-assembled Figure 6a or 6b. If you haven't already done so, we suggest you open the Grill Lid and remove the packed components. components removed, this next step requires 2 people.
  • Page 17 Installing Side Shelf, Side Burner and Tool Holder Kit Remove Side Burner from Side Burner Kit before installing. Enlisting the aid of an assistant, attach Side Burner Frame to right side of grill. Attach Side Shelf to left side of grill as shown in Figure the 4 holes on Side Shelf and Side Burner Frame with the threaded holes on left and right Bowl Support Brackets.
  • Page 18 6. For Natural Gas grills: Connect the Electric Wire terminal from Side Burner with the other from Grill Head. See Figure 8d. Bind the connected Electric Wires, and Connection Tube together using the supplied Fastening Band. 7. The gap between the Side Burner Electrode Tip and the Side Burner Port should be approximately 1/8"~3/16".
  • Page 19 Ignitor Battery Installation 1. Remove the Ignitor Caps on the grill Control Panel. 2. Place the manufacturer supplied into Ignitor Slot. Be sure to place the positive pole facing toward you. See Figure 3. Place the Cap and Spring over the AA battery then tighten the Ignitor Cap back onto the grill Control Panel.
  • Page 20 Installing Cooking Components Important: Before cooking on your grill the first time, wash the Cooking Grids and Cooking Rack with warm, soapy water. Rinse and dry thoroughly. Season with cooking oil regularly. After cooking is completed, tum grill to HIGH setting three to five minutes to burn off excess grease or food residue.
  • Page 21 Fuel Gauge Display Installation. Open the front Doors of Cabinet. Pull out the LPG Tank Pull-Out Tray. Connect the Wire Plug "A" from Fuel Gauge Display with the Wire Plug "B" from rear of Tank Pull-Out Tray. Unscrew 1/4" x 1/2" Pattern Head Screw(Lower) from Cart Rear Panel and fix Wire Plug "A"...
  • Page 22 Connecting A Liquid Propane Gas (LPGas) --Tank To Your Grill 1. Open the Doors of cabinet. Tank Pull-Out Tray. Place a 20 Ib tank with foot ring into the hole in the tray. See Figure 13a. Make sure the tank valve is in the OFF positon.
  • Page 23 4. If you have a gas leak you cannot repair, turn Z WARNING If you smell gas: Shut off gas supply to the gas grill. Turn the Control Knobs to OFF position. Extinguish any open flame such as candle, cigarette, lighter, etc., that could cause gas to ignite.
  • Page 24 6. Push and turn the any Control Knob for Main Procedures If you have a LP gas grill be sure the LP gas tank is filled, or if you have a NG grill be sure that the locking shut off valve is open.
  • Page 25 Back Burner during windy weather conditions. If you have a LP Gas grill be sure the LP Gas Tank is filled, or if you have a NG grill be sure that the locking shut off valve is open.
  • Page 26 • Shut off gas supply to the gas grill. • Turn the Control Knobs to OFF position. • Extinguish any open flame such as candle, cigarette, lighter, etc., that could cause gas...
  • Page 27 CAUTION: BesureyourgrillisOFFandcool b efore cleaning. Take carenottochiporscratch thepainted surfaces. Aswithallappliances, proper c areandmaintenance willkeep yourgrillintopoperating c ondition and prolong itslife.Byfollowing t hese cleaning procedures ona timelybasis, y ourgrillwillstaycleanandwork properly withminimum effort. Cleaning TheCookingGrids Before. ini,tial us.e.and perio.,dically yourL, O OKIng L_rlas m a mllasoapariawarm water solution.
  • Page 28 Orifice is vital for safe operation. Check to ensure the Orifice is inside the Burner Tube before using your gas grill. See Figure 2. If the Orifice is not inside the Burner Tube, lighting the Burner may cause explosion and/or fire.
  • Page 29 Question: Why doesn't the hose and regulator assem- bly supplied with my new Kenmore grill fit the older LP gas tank rve used for years? Answer: The U.S. Government regulates gas appli- ances and LP gas tanks.
  • Page 30 Burn-Off Before cooking on your gas grill for the first time, you will want to "bum off' the grill to eliminate any odor or foreign matter. Just ignite the burners, lower the Lid, and operate grill on the HIGH setting for three to five minutes.
  • Page 31 Grilling Steak and Ribs Turn the grill Burners on HIGH, close the Lid and preheat your grill 3 to 5 minutes.Open Lid and place the meat on the Cooking Grid directly above the lit Burners. Cook the meat on both sides until seared. Reduce the heat to MEDIUM and cook meat until done.
  • Page 32 Whole Fish and Whole Fillets Preheat your grill on HIGH for 2-3 minutes with the Lid down. Raise lid and turn Burners to MEDIUM heat. Place fish (skin down) on grill and cook over direct heat until done. Use cooking time as a guide or until fish is opaque but still moist.
  • Page 33: Baking Techniques

    An Important Note About Heat Settings The suggested heat settings shown are approximate. There are many factors such as outside temperature, wind conditions and grill location that affect your grill performance. We offer these cooking times as a convenience, but suggest you watch the grill ther- mometer and adjust the heat accordingly.
  • Page 34 Rotisserie Cooking A Kenmore Rotisserie Kit is made to fit this panticular model. Rotisserie cooking produces foods that are moist, flavorful and attractive. The optional rotisserie system is most commonly used for cooking meat or poultry and is designed to cook food from the Back Burner using infrared heat. The location of the Burner allows the placement of a cooking pan beneath the food to collect j uices for basti ng and gravy.
  • Page 35 Preparing to Smoke Smoking gives food a distinctive, delicious flavor. You will find a variety of wood chips or pellets available for use in smoking grilled foods. Pre-soaking of wood chips may be required so read and follow the manufacturers tions for preparation of smoking chips prior to filling the Smoker Drawer.
  • Page 36 This method of cooking is popular around the world and can be easily accomplished outdoors on your Kenmore gas grill. It's a quick and healthful way of preparing a complete meal using meat, poultry or seafood in infinite combinations with other interesting ingredients like vegetables, rice or noodles.
  • Page 37 ONIONBURGERS A honey and mustard sauce glazes the onion slices as they cook alongside these delicious burgers. For optimal sweetness, select Vidalia or Walla Walla onions. Makes 4 open face burgers. Ingredients large sweet onions, sliced (12 to 16 ounces) tablespoons margarine or melted butter teaspoons dry mustard teaspoons honey...
  • Page 38 RIB EYE STEAKS WITH GRILLED As they cook, the garlic cloves mellow in flavor, making a delicious sauce for any grilled meat. And for an appetizer, spread the softened cloves over toasted slices of french bread! Makes 4 servings. Ingredients whole Head of garlic tablespoons olive oil or cooking oil tablespoon snipped fresh basil, or 1/2...
  • Page 39 ALMOND COATED TROUT This delicious recipe is unique and easy to prepare on your gas grill. Makes 4 servings. Ingredients trout cup all purpose flour egg, lightly beaten...
  • Page 40 SOUTHWEST CHICKEN BREASTS This popular recipe can also be a grilled chicken salad! Slice chicken into small strips and place them on top of shredded lettuce with avocado dressing and top with cheese! Makes 6 servings. Ingredients cup dry white wine tablespoons olive oil or cooking oil teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed...
  • Page 41 TRADITIONAL HOLIDAY TURKEY Imagine everyone's surprise when you serve your next holiday turkey omplete with dressing and tender straight from the grill! Serves 8 - 10 Ingredients for Turkey 8 - 10 pound whole turkey ounces butter, softened tablespoons chopped thyme tablespoons lemon juice teaspoons grated lemon rind Ingredients for Dressing...
  • Page 42 FRESH VEGETABLE STIR-FRY Take a trip to the Orient with this easy, and healthy vegetable recipe. Makes 4- 6 servings. Ingredients tablespoons oil onion, cut into wedges carrot, thinly sliced cups broccoli, cut into small flowerets red pepper, sliced sticks celery, thinly sliced cup snow peas cup chicken broth Preparation...
  • Page 43 To purchase a protec_on agreement (U.S.A,) or mau_enance agreement (,_anada_ on a p_xduct s,ewiced by Sea_:...