Recipes - Andrew James 12L Convector Halogen Oven User Manual

Recipes

Cupcakes
100g self raising flour
100g butter/baking margarine
100g sugar
2 eggs
1 tsp vanilla extract
1. Cream together the butter and the sugar until light and fluffy.
2. Add two eggs and vanilla extract, mixing well.
3. Sieve flour into the bowl and mix well, until all ingredients are combined.
4. Spoon mixture into silicone cupcake moulds and place onto the low rack
inside the Halogen Oven.
5. Select the TEMPERATURE—190°C and the TIME - 11 minutes. Cook until the
cakes bounce back when touched. Remove from oven and cool.
Root vegetables
1. Cut the root vegetables (e.g. parsnips, carrots & turnip) into chunks.
2. Take a piece of tin foil large enough to hold the vegetables.
3. Place the vegetables in the middle of the tin foil and fold the sides of the tin
foil up creating a parcel.
4. Add 2 tablespoons of water to the vegetables before sealing the tin foil
parcel.
5. Place the parcel of vegetables onto the steamer tray on a low rack in the
halogen bowl, replace the lid and place the handle down. Set the
temperature to 250°C for 26 minutes.
6. Before removing parcels from the Halogen Oven, test with a knife to ensure
they are cooked as required.
11