Cuisinart CCP-10C Instruction
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Cuisinart CCP-10C Instruction

Electric cookie press
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Recipe
Booklet
Reverse Side
INSTRUCTION BOOKLET
Electric Cookie Press
CCP-10C
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CCP-10C

  • Page 1 Recipe Booklet Reverse Side INSTRUCTION BOOKLET Electric Cookie Press CCP-10C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS SHORT POWER CORD To reduce the hazards resulting from a longer cord, a short Basic safety precautions should always be followed when using power-supply cord is supplied. If desired, use an extension cord electrical appliances: and make sure the marked electrical rating is at least as great as the electrical rating of the appliance.
  • Page 3 4. Load freshly prepared cookie dough or filling into the unit tube firmly and turn clockwise until the top arrow on the tube with a spoon or spatula. lines up with the LOCK position. You will hear a click when it is in the proper position (see Figure 5).

  • Page 4: Instructions For Making Cookies

    INSTRUCTIONS fOR mAKING COOKIES 1. Once you have your Cuisinart Electric Cookie ® 1. Motor Body Press assembled, fill with dough to the MAX The proper consistency of cookie dough is critical. 2. Tube fill line. If it is too stiff, the dough will not release from the 3.

  • Page 5: Helpful Hints

    There is a learning curve to getting it just the cookies desired, the amount of cookies yielded will vary. right. • The Cuisinart Electric Cookie Press comes with 12 cookie discs ® Whether you are filling pâte à choux or piping a decoration on to make many different shaped cookies with the same dough.

  • Page 6: Care And Cleaning

    CARE AND CLEANING When piping on a cookie or a cake, for decorating, quickly pulse once and then gauge your work from there. It is better to go To keep your cookie press in optimum operating condition, we under in time than over. There will always be more frosting/filling recommend cleaning after each different filling is used.

  • Page 7: Limited Three-Year Warranty

    LImITED THREE-YEAR WARRANTY • Return address and phone number We warrant that this Cuisinart product will be free of defects • Description of the product defect in material or workmanship under normal home use for 3 • Product date code*/copy of original proof of purchase years from the date of original purchase.

  • Page 8: Reverse Side

    Instruction Booklet Reverse Side Electric Cookie Press CCP-10C For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 9 Deviled Eggs ........9 mix until light and creamy. Add the vanilla and egg; mix until combined. Add the reserved dry ingredients and mix on low, until just combined. Fit the Cuisinart Electric Cookie Press with desired disc. Load the ®...
  • Page 10 Add the reserved dry ingredients and mix on low, time, until completely combined. Add the reserved dry ingredients and until just combined. mix on low, until just combined. Fit the Cuisinart Electric Cookie Press with desired disc. Load the ® Fit the Cuisinart Electric Cookie Press with desired disc.
  • Page 11 Ginger Cookies This traditional French spice blend gives these cookies To give these cookies a stronger flavour, freshly grind your spices a nice kick. with a Cuisinart ® Spice & Nut Grinder. Makes about 100 medium-size cookies Makes about 65 medium-size cookies 2½...
  • Page 12 ½ tablespoon (7 ml) pure vanilla extract vanilla bean, halved and seeds scraped* Remove from heat and put mixture into the bowl of a Cuisinart Stand ® Mixer, fitted with the mixing paddle. Mix on a low speed to release large egg yolks steam and cool.
  • Page 13 Strain separate mixing bowl. mixture through a fine mesh strainer into a clean mixing bowl. Again, Using a Cuisinart Hand or Stand Mixer fitted with the whisk ® using a hand or stand mixer, whisk the pastry cream to cool slightly, attachment, whip the cream on a medium speed, gradually increasing about 3 to 5 minutes.
  • Page 14 (5 ml) fresh lemon juice Tip: If using colouring or flavouring extract for the icing, add it with the vanilla and corn syrup in step 2. Put the sugar into a large mixing bowl. Using a Cuisinart Hand Mixer ®...
  • Page 15 ® better to overcook at this stage, than not enough. using desired tip. Load the icing to the MAX fill line. Pipe as desired.* Remove from heat and put mixture into the bowl of a Cuisinart Stand ® Note: While this frosting is best used right away, it can be stored in an Mixer, fitted with the mixing paddle.

  • Page 16: Deviled Eggs

    (230 g) sharp cheddar cheese, finely shredded ½ teaspoon (2 ml) sea salt Remove yolks and put them into the work bowl of a Cuisinart Food ® ½ teaspoon (2 ml) freshly ground black pepper Processor fitted with the metal chopping blade;...
  • Page 17 NOTES:...
  • Page 18 Toaster Ovens Blenders Coffeemakers Food Processors Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life ® ©2009 Cuisinart www.cuisinart.ca...

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