Summary of Contents for Outdoor Gourmet FSODBG1204
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User Manual TRITON GAS Model #: FSODBG1204 Please keep this instruction manual for future reference Customer Service: (888) 922-2336, 8:00am to 10:00pm,Monday thru Saturday 9:00am to 8:00pm Sunday Central Standard Time (Made in China)
Table of Contents • Warnings • Tools and Parts • Hardware • Assembly Instructions 8-19 • Care and Maintenance 20-29 • Warranty Information Page 2 of 30...
Warnings Warnings Warnings Warnings FOR YOUR SAFETY: FOR YOUR SAFETY: FOR YOUR SAFETY: FOR YOUR SAFETY: 1.Read this User Manual before attempting to assemble or operate your grill. 2.Follow all safety instructions. 3.Check for leaks according to directions in this Grill Guide before operating your grill, even if you purchased this grill assembled.
Warnings Warnings Warnings Warnings Safety Precautions Always read and follow all DANGER, WARNING, AND FOR YOUR SAFETY notices in this User Manual. Failure to follow these notices may result in property damage, bodily injury, or death. 1. Grill installation must conform with local codes, or in their absence, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149.1, or Propane Storage and Handling Code, B149.2.
Assembly Instructions Step 1: Assemble the bottom shelf (23) to the legs(21) using BOLT M6*50 (AA)- 4PCS and NUT M6 FLANGE LOCK (DD)-4PCS. Step2: Assemble both of the long fence rails (22) to both legs using BOLT M6*12 (CC)-8PCS. Page 8 of 30...
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Assembly Instructions Step 3: Assemble the threaded caster (24)- 4PCS to legs by twisting clockwise until tight. Turn over the bottom assembly when completed and lock all casters to prevent from moving. Step 4: Assemble the bottom hinges (7)- 2PCS to the back left side of body (9) using BOLT M6*40 (EE)-4PCS...
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Assembly Instructions Step 5: Align and place body on top of the legs. Using BOLT M6*12 (CC)-10PCS, attach the triangular bracket left (20) and right (19) FIG.1 to backside of body and legs as shown in the Fig.1. Secure front of body to legs using M6*12 (CC)-2PCS with M6 SPACER (II)-...
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Assembly Instructions Step 7: FIG.2b Screw in BOLT M6*12 (CC)-2PCS halfway on the upper corners of the side burner body (13) as shown in Fig. 2a. Slide in the two screws in opening (Fig. 2b) to hold the side burner body in position.
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Assembly Instructions Step 9: Fig. 3 Assemble the side burner (14) by sliding it on the top center of the side burner body. Secure burner to body using BOLT M4*8 (HH)-2PCS. Affix the terminal to gas controller as shown in Fig. 3. Step 10: Assemble back panel(1) to back...
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Assembly Instructions Step 11: Assemble lid Hinges (2)-2PCS on gas lid (3) using M6*40 (EE)-4PCS and NUT M6 (DD)-4PCS. Step 12: Align and place gas lid on top of the body. Place PIN ROLL (BB)-2PCS through the hinges and secure with COTTER PIN (FF)-2PCS.
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Assembly Instructions FIG.4 Step 13: Place flame tamers (6)-3pcs into gas side of body. Refer on Fig. 4. Step 14: Assemble the warming rack(4) by inserting the top two ends to gas lid and bottom side to body. Secure the top part of warming rack with COTTER PIN (FF)- 2PCS.
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Assembly Instructions Step 15: Place cooking grates (5)-2PCS into body. Step 16: Assemble the support plates (17) and extension wire (27) on front sides of the body using BOLT M6*12 (CC)- 6PCS. Page 15 of 30...
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Assembly Instructions Step 17: FIG.5 Mount connecting slice-A (30)-2PCS and –B (31)-2PCS on the right sides of body using M6*12 (CC)-8PCS. Refer on Fig.5 for proper placement. Step 18: Install side shelf support (29) between the lower connecting slice mount using PIN ROLL (GG)-2PCS and COTTER PIN (FF)-2PCS...
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Assembly Instructions Step 19: Assemble the side shelf (28) between the upper connecting slice using PIN ROLL (GG)-2PCS and COTTER PIN (FF)- 2PCS. Step 20: Place griddle top (10) onto body. Page 17 of 30...
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Assembly Instructions Step 21: Assemble the handle (32)to drip tray (18) using BOLT M6*12 (CC)-2PCS. Slide drip tray underneath the body. Page 18 of 30...
GAS GRILL General Information and Instructions Your new Outdoor Gourmet™ Grill has been designed and manufactured to high quality standards. It will provide you with many years of enjoyment with a minimal amount of maintenance. Please keep in mind the following FOR YOUR SAFETY.
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WARNING 1. Do not attempt to use a cylinder with any other type of connection device. 2. Do not attempt to use a cylinder with a larger capacity WARNING A frosty cylinder valve indicates possible gas overfill. Close the LP valve and call your dealer immediately.
Regulator and LP Cylinder Connections CAUTION The gas pressure regulator provided with this outdoor cooking appliance must be used. This regulator is set for an outlet pressure of 11 inches water column. Your regulator is equipped with a Q.C.C. Type 1 quick connect system. It will not allow gas to flow until a positive seal has been made.
LEAK TESTING THE REGULATOR, VALVES, HOSES, AND CONNECTIONS 1. Ensure the LP cylinder valve and all burners are “Off”. 2. Ensure the LP cylinder is connected to the regulator. 3. If the information in the above steps is not followed exactly, a fire causing death or If the information above is not followed exactly, a fire causing death or serious injury may occur.
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Grill Operations LIGHTING Always visually inspect your grill before lighting. Replace any hoses that are frayed or cracked before lighting your grill. Look for anything that may be blocking spaces for ventilation and remove. After lighting, always check the flame to ensure you have a good flame all along each burner. If not able to light, or the flame is not even along the entire burner(s), then see the Trouble Shooting section WARNING 1.
TURNING OFF YOUR GRILL 1. Turn off the gas supply at the LP tank by turning the valve clockwise. 2. Turn all burner control knobs to the “Off” position. Cleaning Your Grill WARNING 1. Do not clean any part of your barbecue grill in a self-cleaning oven. 2.
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CLEANING THE BURNERS 1. Ensure the LP gas is turned off at the LP cylinder. 2. Remove the cooking grates, flame tamer, and grease tray. 3. Remove the cotter pins located underneath the back end of each burner. 4. Lift each burner up and out. 5.
Grilling With Your New Grill Welcome to the world of grilling. Whether you’re already an established griller, or just starting out, your new grill should bring you much enjoyment and satisfaction, to say nothing of some phenomenal meals. We encourage you to experiment to find your own favorite recipes. The control panel is labeled “HI/LIGHT”, “LOW”, and “OFF”...
10. Turn foods infrequently. Generally, only turn a steak once during cooking. 11. Use tongs rather than a fork when turning the food on the grill. Less juice will be lost that way. 12. Know your sauce and when to apply. Oil and vinegar based sauces can be brushed on any time. Sugar based sauces like barbecue sauce should be applied during the last few minutes of cooking.
Frequently Asked Questions Can I convert my gas grill from one fuel source to another? No. Your gas grill is manufactured to specific standards developed by CSA and ANSI for your safety and grilling performance for either LP or Natural Gas. We do not offer conversion kits nor do we recommend you change the fuel type.
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