Panasonic NN-CD997S Operating Instructions Manual page 64

Honey Sesame Drumsticks
Serves: 4
Ingredients:
 (1 kg) chicken drumsticks
1 clove garlic, crushed
1 teaspoon chopped ginger
1 / cup soy sauce
4
1
/ cup honey
4
 tablespoons sesame seeds
Method:
Marinate chicken in remaining ingredients for
2 hours. Place chicken in shallow dish. Cook on
MED HIGH for 9 minutes. Turn over. Cook on
MED HIGH for another 9 minutes.
Grilled Sweet Chilli and Lime Chicken
Serves: 4
Ingredients:
1 clove garlic, crushed
1 tablespoon chopped coriander
1
/ cup sweet chilli sauce
4
 tablespoons lime juice
00 g chicken thigh fillets, halved
Guacamole:
1 medium size ripe avocado
1 clove garlic, crushed
1 tablespoon lime juice
1
/ cup lite sour cream

cracked black pepper
Method:
Combine garlic, coriander, chilli sauce, lime juice and
chicken fillets in a -litre bowl. Cover. Marinate for
1 to 2 hours in the refrigerator. Arrange marinated
chicken on High Rack. Cook on Grill 1 for 24 to
26 minutes, turning halfway through cooking. Serve
with guacamole.
To prepare guacamole:
In a small bowl mash avocado and stir in garlic, lime
juice, sour cream and cracked black pepper to taste.
Poultry
Peanut Satay
R
Serves: 4
Ingredients:
0 g
Marinade:
1
/ teaspoon

1 teaspoon
1 clove
1 tablespoon
1 tablespoon
1 tablespoon
Satay Sauce:
3
 cloves
G
1 teaspoon
1
/ cup

1 cup
1
/ cup
4
1 / cup
4
1
/ cup

1 / cup

1
/ cup

1 / cup
4
Method:
Combine all marinade ingredients in a bowl with
chicken meat and marinate for at least 2 to 3 hours.
Combine all sauce ingredients in a 6-cup jug and
cook on HIGH for 8 to 10 minutes, stirring halfway
through cooking. Purée sauce in a blender or food
processor. Set aside.
Thread chicken meat onto bamboo skewers and
place on High Rack. Cook on Grill 1 for 20 to
24 minutes, or until cooked, turning once during
cooking. Serve with satay sauce.
Tip: To reheat sauce: Cook on HIGH for 1 to
2 minutes.
Soy Chicken and Vegetables
Serves: 4
Ingredients:
1 tablespoon
1
/ cup
3
1 / cup
4
 tablespoon
 teaspoon
00 g
 cups
Method:
In a 3-litre dish mix cornflour, soy sauce, water and
ginger. Cook on HIGH for 2 minutes. Add chicken
fillets and mix to coat with sauce. Cook on
MED HIGH for 5 to 7 minutes stirring halfway
through cooking. Mix in sliced vegetables. Cook on
HIGH for 3 minutes. Stir and cook for a further
2 minutes on HIGH.

boneless chicken,
cut into . cm cubes
caraway seeds
ground coriander
garlic, crushed
brown sugar
soy sauce
lemon juice
pinch salt
bamboo skewers
red chillies,
seeded and finely chopped
garlic, crushed
1 cm piece ginger, grated
salt
peanut butter
water
sultanas
raisins
vinegar
sugar
peanuts
chutney (optional)
cornflour
oyster sauce
sherry
soy sauce
minced ginger
chicken fillets, sliced
sliced stir fry vegetables
G