Blodgett SHO-G Installation & Operation Manual
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- Installation & operation manual (47 pages) ,
- Installation operation & maintenance (11 pages) ,
- Installation, operation and maintanance (51 pages)
Table of Contents
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Summary of Contents for Blodgett SHO-G
- Page 1 SHO-G cOnvectiOn Oven inStALLAtiOn - OPeRAtiOn - MAintenAnce BLODGett Oven cOMPAnY www.blodgett.com 44 Lakeside Avenue, Burlington, Vermont 05401 USA Telephone: (802) 658-6600 Fax: (802) 864-0183 PN 37088 Rev H (8/12) © 2012 - G.S. Blodgett Corporation...
- Page 2 Your Service Agency’s Address: Model Serial number Oven installed by Installation checked by...
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Page 3: Table Of Contents
tABLe OF cOntentS iMPORtAnt WARninG: improper installa- inStALLAtiOn tion, adjustment, alternation, Oven Description and Specifications ........2 service or maintenance can cause property damage, in- Delivery and Location . -
Page 4: Oven Description And Specifications
Heat normally lost, is recirculated within the cooking chamber before being vented from the oven: resulting in substantial reductions in energy consumption and en- hanced oven performance. Air Flow Pattern for Blodgett SHO-G Convection Ovens Figure 1 GAS RAtinGS - SH1G/AB natural Gas... -
Page 5: Delivery And Location
Installation Delivery and Location DeLiveRY AnD inSPectiOn All Blodgett ovens are shipped in containers to prevent It is essential that an adequate air supply to the oven be damage. Upon delivery of your new oven: maintained to provide a sufficient flow of combustion and ventilation air. -
Page 6: Oven Assembly
Installation Oven Assembly nSF BOLtS These bolts are required by NSF to block any exposed 1. Locate the 5/16” bolts that were shipped with the hole on the back of an oven. This includes: oven. • any unit, single or stacked, without a back panel. 2. -
Page 7: Leg Attachment
Installation Oven Assembly LeG AttAcHMent cASteR ASSeMBLY 1. Push the oven onto a lift with the bottom of the oven NOTE: Install the locking casters on the front of the down. oven. Install the non-locking casters on the back of the oven. 2. -
Page 8: Double Section Assembly
Installation Oven Assembly DOUBLe SectiOn ASSeMBLY Oven LeveLinG 1. Secure the short legs to the bottom sections as de- After assembly, the oven should be leveled and moved to scribed. the operating location. 1. The oven can be leveled by adjusting the feet or cast- 2. -
Page 9: Ventilation
Local installation codes and/or require- ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, please contact your local distributor. If you do not have a Draft Diverter local distributor, please call the Blodgett Oven Company... - Page 10 30 Oven CFM (.85 m3) per section. To increase the supply air en- tering the room, a ventilation expert should be consulted. FLUe DiAMeteR Figure 8 Oven Single Double SHO-G 6” (15cm) 6” (15cm)
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Page 11: Utility Connections - Standards And Codes
Local installation codes and/or require- tric appliance. ments may vary. If you have any questions regarding the proper installation and/or operation of your Blodgett oven, Qualified installation personnel must be experienced in please contact your local distributor. If you do not have a... -
Page 12: Gas Connection
NOTE: BTU values in the following example are for 1460 2750 natural gas. 1180 2200 You purchase a SHO-G to add to your existing cook line. 1900 1. Add the BTU rating of your current appliances. 1680 Pitco Fryer 120,000 BTU... - Page 13 Each oven is supplied with a regulator to maintain the proper gas pressure. The regulator is essential to the SHO-G ovens are rated at 50,000 BTU/Hr. (14.6 kW) (53 proper operation of the oven and should not be removed. MJ) per section. Each oven has been adjusted at the fac- It is preset to provide the oven with 3.5”...
- Page 14 If you have any questions regarding the proper installation and/or opera- tion of your Blodgett oven, please contact your local distributor. If you do not have a local distributor, please call the Blodgett Oven Company at 0011-802-658-6600.
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Page 15: Electrical Connection
(115VAC ovens only). receptacle. DO nOt cut or remove the ground- ing prong from this plug. The Blodgett Oven Company cannot assume responsi- bility for loss or damage suffered as a result of improper installation. -
Page 16: Initial Startup
Installation initial Startup The following is a check-list to be completed by qualified Adjustments associated with initial installation personnel prior to turning on the appliance for the first Each oven, and its component parts, have been thorough- time. ly tested and inspected prior to shipment. However, it is •... -
Page 17: Operation
DO NOT use tools to turn off the gas control. If the erating instructions. They are the key to the successful gas cannot be turned off manually do not try to re- operation of your Blodgett oven. pair it. Call a qualified service technician. SAFetY tiPS •... -
Page 18: Standard Control
Operation Standard control cOntROL DeScRiPtiOn 1. BLOWER HI/LO/OFF SWITCH - Controls the opera- tion of the blower. If the blower switch is in the OFF position the oven will be turned off. 2. COOL DOWN SWITCH - When the switch is in the AUTO position, the oven can be used to cook. -
Page 19: General Guidelines For Operating Personnel
Operation General Guidelines for Operating Personnel cOOk tiMeS AnD teMPeRAtUReS OPeRAtinG tiPS Preheating the oven Pans and Racks Always preheat the oven before baking or roasting. We Product or pan height determines how many racks are recommend preheating 50°F (28°C) above the cook tem- used. -
Page 20: Suggested Times And Temperatures
Operation Suggested times and temperatures PRODUct teMPeRAtURe tiMe # SHeLveS Meats Hamburger Patties (5 per lb) 400°F (205°C) 8-10 mins. Steamship Round (80 lb. quartered) 275°F (135°C) 2 hrs 45 mins. Standing Rib Choice (20 lbs, trimmed, rare) 235°F (115°C) 2 hrs 45 mins. -
Page 21: Maintenance
If maintenance or repairs are required, contact your local cleaner. Blodgett service company, a factory representative or the 1. Apply cleaners when the oven is cold. Always rub Blodgett Oven company. with the grain of the metal. -
Page 22: Troubleshooting Guide
*Denotes remedy is a difficult operation and should be performed by qualified personnel only. It is recommended, how- ever, that All repairs and/or adjustments be done by your local Blodgett service agency and not by the owner/operator. Blodgett cannot assume responsibility for damage as a result of servicing done by unqualified personnel.
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