Jenn-Air W30400P User Manual

30" expressions pro-style convection electric wall oven

Hide thumbs Also See for W30400P:

Use and care manual (20 pages)

Service manual (60 pages)

Service manual (60 pages)

page of 37

/ 37
Bookmarks

Quick Links

Download this manual See also: Service Manual, Use and Care Manual

Models

For Future Assistance

..............................

Safety Instructions

...............................

2-3

Controls at a Glance ............................

4-6

Function

Pads ..................................

4-5

Setting the Clock... .............................

Setting the Timers ..............................

Oven Light ..........................................

Oven Control Lockout

.......................

Oven Operation

..................................

7-13

Baking, Roasting

and

Convection

Cooking .....................

Convenience

Foods ............................

Oven Racks and Positions ................. 8

Baking Chart ......................................

Probe .................................................

Broiling .............................................

Clock Controlled

Oven Operations

................... 12-13

Care and Cleaning ...........................

14-17

Self-Clean

Oven ..........................

14-15

Maintenance

and

Cleaning

Products ......................

Cleaning

Chart .................................

Before You Call for Service .................... 18

If You Need Service ................................

Need help?

Do you have a question about the W30400P and is the answer not in the manual?

Questions and answers

Summary of Contents for Jenn-Air W30400P

Page 1 Oven Light ... Oven Control Lockout Oven Operation Baking, Roasting Convection Cooking ... Convenience Foods ... Oven Racks and Positions ... 8 Baking Chart ... Probe ... Broiling ... Clock Controlled Oven Operations ... 12-13 Care and Cleaning ... Self-Clean Oven ...
Page 2 Use and Care Manual 30" Expressions ® Convection Wall Oven Models W30_OO, WM30460_WW30430 _OlO_ ww _ ... 2..2,.: ... -..,.,.,._._ ... =================================== MODEL WW30430 For Microwave Oven, refer to Use and Ca_e Manual packed in Microwave Oven.
Page 3 Should you have any questions about using your Jenn-Air oven, write to us. Be sure to provide the model number.
Page 4 Broiling Chart ... 27 Caring for Your Oven Adjust Oven Temperature ... 34 Child Protection Lock ... 34 Cleaning Other Surfaces... 32 Oven Light Bulb Replacement ... 33 Cleaning Self-Cleaning Process28-32 Clock Controls Clock Controlled Baking or Roasting ... 12-13 Time of Day Clock ...
Page 5 Broiling Chart ... 27 Caring for Your Oven Adjust Oven Temperature ... 34 Child Protection Lock ... 34 Cleaning Other Surfaces... 32 Oven Light Bulb Replacement ... 33 Cleaning Self-Cleaning Process28-32 Clock Controls Clock Controlled Baking or Roasting ... 12-13 Time of Day Clock ...
Page 6 Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth, Use care when opening oven door. Let hot air or steam escape before removingor replacing food. Do not heat unopenedfood containers. Build-up of pressure may cause containerto burst and result in injury.
Page 7: Function Pads
Use for convect baking, Use for convect roasting. Use to set desired internal temperature when using Probe. Use to turn oven light on and off. Use for clock controlled cooking and cleaning when delayed start is desired. (For lock function see page 34.) Use for clock controlled cooking.
Page 8 Useto settime or temperature. Oven Light Pad (Control Panel) Theovenlightautomaticallycomeson wheneverthe ovendoorJeopened.When dooris closed,touch the Oven Light Pad to turn oven lighton or off. Note: A beep will sound every time the Oven Light Pad is touched. Display Window Showstimeofday, timer, andoven functions.
Page 9 BAKE or CONV ROAST will appear in the Display. The temperature shown will be 100 ° or the oven temperature whichever is higher. Example: If at 10 o'clock you set the oven for 350° for convect baking, after five seconds the Display will show: I0:00 During the preheat, the Displaywill show a rise in 5°...
Page 10 Different Racks Two flat racksand one offset rack were packagedwith your oven. The useof the offset rack is denoted in the list below and the charts as an "o" after the rack number. Note WW30430 Owners: An additional offset rack and flat were packaged in your oven.
Page 11 IMPORTANT • To recalltime of day when another time function is showing: Touch Clock Pad. • Clock time cannot be changed when oven has been programmed for Timed Bake, Timed Convect Bake, Timed Convect Roastor Self-clean. Cancel program before reprogramming clock.
Page 12 Important: This interval Timer can be used to remind you when a period, up to 11 hours and 55 minutes, expires. It can be used independentlyof any other oven activity and can be set while another oven function is operating. The Timer does net control the oven.
Page 13 At the end of programmed Cook Time, the oven will shut off automatically and a "chime" will be heard four times and "End" will appear in the Display. If oven is not cancelled, "End" will remain in the Display and there will be a chime every minute for one hour.
Page 14 At the end ofthe delayedperiod,the DELAYIndicatorWordwill go off and the oven will begin to heat. 100° will be shown. As the oven heats, the Display will show a rise in increments of 5° until programmed temperature is reached. At the end of programmed Cook Time, the oven will shut off automaticallyand a "chime"...
Page 15 • When cooking foods for the first time in your new oven, use recipe cooking times and temperatures as a guide. • Use tested recipes from reliable sources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning, a preheated oven is better.
Page 16 t Baking Chart I Note: For Conventional Bake use the Bake Pad. , <I:I_i!AA ii_ii_:_ii?i _i _ i _i?i_i _;i _!_!i_i i i_Z';!ili ;2_: _._¢._ _... * An "o" after a rack number impliesthat the offset rack should be used. ** The times given are based on specific brands of mixes or recipes tested.
Page 17 Use convection baking for breads, cakes, cookies, and pies. • As a general rule, when using recipes or prepared conventional bake oven, set the oven temperature 25°F }ower than the recipe recommended temperature. Times will be similar to or a few minutes }ess than recipe recommended times.
Page 18 2 to 4 more minutes. • Stagger small pans, such as layer cake pans, in the oven. • Frozen pies in shiny aluminum pans should be placedon cookie sheets and baked on rack positions #1, 30 and 4.
Page 19 • For open pan roasting,place meat or poultry on the slotted portionof the two-piece pan includedwith the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
Page 20 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. 4,p,,,. v_y and W_¢. • cutofM_l " BEEF RibRoast 4 to8 : 325° Rib EyeRoast 4 to6 TendedoinRoast 2 to3 _ 4000 _ 145o(rare) Eyeof RoundRoast .4 to5 I TopLoinRoast 3 to6 {...
Page 21 • A large cut of meat will usually require fewer minutes per pound to roast than a smaller cut of meat. • Do not use a roasting pan with high sides; use pan provided with oven. • Do not cover meat. Allow the circulating hot air to surroundthe meat and seal in the juices.
Page 22 Cooking times will be similar. See chart belowfor some exceptions and examples. • Centerfoods in the oven. If morethan one food item is being cooked or if foods are being cooked on multiple racks, stagger foods for proper air circulation.
Page 23 9. Insert the probe plug into the receptacle located on the top left of the oven. Be certain to insert plug into the receptacle all the way. Note=After the probe is inserted, the IndicatorWord PROBEwill flash and a beep will sound reminding you to enter the desired probe temperature.
Page 24 Note" Probe set temperature will control the actual bake time. Probe temperature, not stop time, will turn oven off when food is done. Stop time is programmed for the purpose of computing start time.
Page 25 IndicatorWord ON will cycle with the element. Example: If at 4 o'clock you set the oven for broil ("HI"), the Display will show: 4. Place food on broiler pan provided with oven. Broil element will preheat in five minutes.
Page 26 Note" Probe set temperature will control the actual bake time. Probe temperature, not stop time, will turn oven off when food is done. Stop time is programmed for the purpose of computing start time.
Page 27 IndicatorWord ON will cycle with the element. Example: If at 4 o'clock you set the oven for broil ("HI"), the Display will show: 4. Place food on broiler pan provided with oven. Broil element will preheat in five minutes.
Page 28 • Tender cuts of meat or marinated meats are best for broiling. This includes rib and loin cuts of steak, ground beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. •...
Page 29 Largeaccumulationsofsoilcancauseheavysmokeorfire in theovendudng the cleaningprocess. For easeof cleaning,the heatingelementcan be liftedslightly. • Although smoke or fire in the oven is a normal occurrenceand there is no safety problem,there will be venting of excessivesmoke and odor. • The oven racks can be cleanedin the oven. However,the oven rackswill discolor, lose shininess,and become difficult to slide in and out if left in the oven during the cleaningprocess.
Page 30 The LOCKIndicatorWordwillcomeon whenthe door is latched. Note: If oven door was left open, "door"will flash in Displayand a signal will continuously beep untilthe dooris closedand the Clean Pad is touched. The Indicator W ordON comesonwhenthe dooris latchedandwillremainuntilthe cleantemperature is reached.The Indicator WordON willcyclewiththeelements...
Page 31 "Err" will flash briefly in the Display and then Display will return to previous acceptable Stop Time. Example: If at 9 o'clock you set the oven to clean for three hours, the calculated stop time would be "12:00", The Display would show:...
Page 32 • The oven door will be locked while the LOCK Indicator Word remains in the Display. Depending on the length of time the oven had been self-cleaning, it may take up to 45 minutes for the oven to cool down, the door to unlock and cooling fan to turn off.
Page 33 Scotch-Brite underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not soil the oven. This will make the cleaned racks slide more easily. • To remove occasional spillovers between pad or mild cleanser;...
Page 34 Rinseanddry. Stubbornsoilsmay be removed witha damp Scotch-Britepad; rub evenly with the grain. Rinseand dry. To restorelusterand remove streaks, follow with Stainless Steel Magic Spray (Jenn-Air Model A912, Part No. 2OOOO0O8). Discoloration - Using a damp sponge or soft cloth, wipe with Cameo StainlessSteel Cleaner.
Page 35 The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of time to cook ALL foods is too long or too short. De NOT adjust the temperature if only one or two items are not baking properly.
Page 36 • the oven may be installed improperly. • check the oven rack with a level. • stagger pans, do not allow pans to touch each other or oven wall. • check instructions for suggested placement of pans on oven rack.
Page 37 • oven thermostat calibration may differ between old and new ovens. and use and care directions before calling for service since the calibration on the previous oven may have drifted to a too high or too low setting. (See p. 34 - Adjusting Oven Temperature.)

This manual is also suitable for:

Wm27430p Ww27430p Ww30430p W30400 Wm30460 Ww30430 ... Show all