Related Manuals for Lumina Signature 102550
Summary of Contents for Lumina Signature 102550
- Page 1 FYL-2000T model number 102550 after sales support tel: 1300 88 6649 after sales support tel: 1300 886 649 After Sales Support TEL: 1300 886 649...
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Page 2: What Your 2 Year Warranty Means
bread maker with cake function What your year warranty means Great care has gone into the manufacture of this product and it should therefore provide you with years of good service when used properly. In the event of product failure within its intended use over the course of the first years after the date of purchase, we will remedy the problem as quickly as possible once it has been brought to our attention. -
Page 3: Table Of Contents
Contents What your 2 year warranty means Welcome Important safety instructions - Electrical safety and cord handling - Usage conditions and restrictions - Safe usage - Cleaning, maintenance and storage Parts and features The control panel - The buttons - The LCD display Operating instructions - Using the breadmaker - Making a dough only (program 7) -
Page 4: Welcome
Welcome ® Congratulations on choosing to buy a Lumina Signature product. ® All products brought to you by Lumina Signature are manufactured to the highest standard of performance and safety and, as part of our philosophy of customer service and satisfaction, are backed by our comprehensive Year Warranty. -
Page 5: Important Safety Instructions
Important safety instructions Read this manual thoroughly before first use, even if you are familiar with the product. The safety precautions enclosed herein reduce the risk of fire, electric shock and injury when correctly adhered to. Keep the manual in a safe place for future reference, along with the filled in warranty card, purchase receipt and carton. -
Page 6: Safe Usage
Important safety instructions (continued) • Young children should be supervised to ensure they do not play with the appliance. Close supervision is necessary when any appliance is used by or near children. • The use of accessory attachments is not recommended by the appliance manufacturer as it may cause injury and damage the appliance. -
Page 7: Parts And Features
Parts and features 1 Lid 2 Feeding chute (for fruit and nuts etc.) 3 Viewing window 4 Control panel (see page 7 for a detailed view) 5 Bread pan 6 Cake tin 7 Measuring cup 8 Measuring spoon After Sales Support TEL: 1300 886 649... -
Page 8: The Control Panel
The control panel The buttons LOAF: Press this button to select the loaf size according to your recipe. Choose between 500g, 750g and 1kg. COLOUR: Press this button to select the crust colour (level of browning) for your bread. Choose between LIGHT, MEDIUM, DARK and RAPID browning. -
Page 9: The Lcd Display
The control panel (continued) The LCD display The LCD screen displays the selections you have made for the bread/cake making process, including the size of your loaf, the chosen crust colour and the stage of the bread/cake making process. The number displayed under MENU (1-11) corresponds to the program you have chosen. -
Page 10: Operating Instructions
Operating instructions Using the breadmaker Take the bread pan out of the breadmaker and attach the kneading blade onto its rotation axis, making sure it is properly aligned on the semicircle shaped axis. (Use the cake tin and mixing blade for cakes.) Add the ingredients (at room temperature) into the bread pan in the order they are listed in the recipe (recipes start on page 18). - Page 11 Operating instructions (continued) NOTE: If you want to change any of the current settings, press and hold the START/STOP button for a few seconds and the program will stop. You may then change the options. When the program is finished and the LCD displays 0:00, the breadmaker will buzz 10 times and then start the KEEP WARM cycle and “:”...
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Page 12: Making A Dough Only (Program 7)
Operating instructions (continued) Making a dough only (program 7) Use the dough making function to knead dough that you do not want to bake straightaway in the breadmaker, but in an oven, for example. The dough making process is similar to that of other programs, only that the dough will not get baked afterwards. -
Page 13: Special Functions
Special functions Keep warm function The breadmaker has a convenient keep warm function. At the end of the bread or cake making process (in most programs), the breadmaker will automatically go into keep warm mode, so you do not need to take out the food straight away. -
Page 14: Alarm And Error Messages
Special functions (continued) Alarm and error messages The breadmaker has various automatic alarm functions that stop the machine and alert you when something is wrong. In that case, a buzzer will usually emit a few short beeps and an error message will display on the screen. -
Page 15: Program Specifications (Basic Bread)
Program specifications (basic bread) Item 1 Basic Bread Crust Light Medium Dark Rapid colour Loaf size 500g 750g 500g 750g 500g 750g 500g 750g KND 1 (mins) REST (mins) KND 2 (mins) RISE 1 (mins) Knock Down (sec) RISE 2 (mins) SHAPE (sec) -
Page 16: Program Specifications (French Bread)
Program specifications (French bread) Item 2. French Bread Crust Light Medium Dark Rapid colour Loaf size 500g 750g 500g 750g 500g 750g 500g 750g KND 1 (mins) REST (mins) KND 2 (mins) RISE 1 (mins) Knock Down (sec) RISE 2 (mins) SHAPE (sec) -
Page 17: Program Specifications (Whole-Wheat Bread)
Program specifications chart (whole-wheat bread) Item 3. Whole-Wheat Bread Crust Light Medium Dark Rapid colour Loaf size 500g 750g 500g 750g 500g 750g 500g 750g Preheat (mins) KND 1 (mins) REST (mins) KND 2 (mins) RISE 1 (mins) Knock Down (sec) RISE 2 (mins) -
Page 18: Program Specifications (Programs 4-11)
Program specifications (programs 4-11) Item 7. * 8. ** 10. *** Sweet Super Gluten- Dough Pasta Bake Cake free dough Loaf size 500g 750g 500g KND 1 (mins) REST (mins) KND 2 (mins) RISE 1 (mins) Knock Down (sec) RISE 2 (mins) SHAPE (sec) -
Page 19: Recipes: Basic Bread, French Bread
Recipes For all recipes below and on the following pages, add the ingredients into the bread pan in the order they are listed. All ingredients should be at room temperature. If you use the delay timer, make sure the yeast is on top of the flour and not in contact with water, salt or sugar, which could affect the yeast activity. -
Page 20: Whole-Wheat Bread, Sweet Bread
Recipes (continued) Whole-wheat bread Ingredients Large (1kg) Regular (750g) Small (500g) Water 360ml 270ml 210ml 3tbsp 2tbsp 1-1/2tbsp Salt 1tsp 1tsp 1tsp White sugar 2tbsp 2tbsp 2tbsp Milk powder 3tbsp 2-1/2tbsp 2tbsp Flour 3 cups 2 cups 1-1/2 cups Whole-wheat 1 cup 1 cup 1/2 cup... -
Page 21: Sugar Bread, Gluten-Free Bread, Dough
Recipes (continued) Sugar bread NOTE: Ingredients Regular (750g) Water temperature 45°C to 50°C Water + 1 egg 370ml (combined) 2tbsp Salt 1tsp Sugar 2tbsp Milk powder 3tbsp Flour 4 cups Yeast 4tsp Dough Gluten free bread 2tbsp 3tbsp Salt 2tsp Sugar 3tbsp Sugar... -
Page 22: Lemon Yoghurt Cake, Banana Walnut Cake
Recipes (continued) Lemon yoghurt cake Strawberry jam Strawberries, 2 cups Flour 150g, sifted cut into pieces Baking powder 1-1/2 tsp Lemon juice 2tsp Castor sugar 150g Sugar 1 cup Zest of 1 lemon, mixed in with the Pectin 1tbsp sugar Poppy seeds 3tbsp 3 Eggs, beaten and combined with... -
Page 23: Responsible Disposal
Responsible disposal At the end of its working life, do not throw this appliance out with your household rubbish. Observe any local regulations regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling. Contact your local authorities for advice on recycling facilities in your area.
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