Oven Door Assembly
The oven door can be separated into 2 assemblies.
The outer assembly consists of the outer panel,
reinforcement plate, and a replaceable door handle.
The inner assembly is made up of the inner panel,
inner glass assembly, retainers, heat barrier, door
gasket, and replaceable door hinge assemblies.
To remove the outer door assembly:
1.
Remove the door. (See
2.
Place the door assembly, gasket side up, on a
protective surface.
3.
Remove the four T-15 Torx screws from the
bottom of the outer door assembly.
4.
Remove the four T-15 Torx screws (2 on each
side) from the outer door assembly.
Note: The inner door assembly is heavier than the
outer door assembly.
5.
Separate the inner door assembly from the
outer door assembly.
6.
Remove the four ¼-in. hex-head screws that
hold the door handle and the reinforcement
plate to the outer door assembly.
.)
Oven Door Removal
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To replace the inner door assembly:
1.
Remove the outer door assembly. (See
remove the outer door assembly
2.
Remove the four T-20 Torx screws (2 on each
side) that attach each door hinge to the inner
door. Carefully turn the door over and remove
both door hinges.
3.
Remove the four ¼-in. hex-head screws that
attach the glass and side brackets (glass closest
to the outer door glass) to the inner door.
To
.)
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Need help?
Do you have a question about the PGS908 and is the answer not in the manual?
Questions and answers
My ge profile slide in oven is not cooking evenly. One side come out more cooked than the other
Your GE Profile PGS908 slide-in oven may not be cooking evenly due to several possible reasons:
1. Rack Positioning – Ensure that the food is placed on the correct rack position to allow proper air circulation. The oven has six embossed rack positions for flexibility.
2. Convection Settings – If using convection mode, verify that the proper convection settings are selected to ensure even heat distribution.
3. TrueTemp™ System – This system provides even heat distribution. If the oven is not heating evenly, the temperature sensor may not be functioning properly.
4. Obstruction of Airflow – Make sure that cookware is not blocking airflow inside the oven, which can lead to uneven cooking.
5. Oven Calibration – If the oven temperature seems off, it may need calibration to maintain accurate heat levels.
6. Self-Clean Residue – If the oven was recently self-cleaned, leftover residue may affect performance.
If the issue persists, consider checking the oven sensor or contacting a technician for further diagnosis.
This answer is automatically generated