Pasta Recipes - Weston Products Roma 01-0201 Instructions Manual

PASTA RECIPES

SHEET PASTAS
You can use the sheets for many recipes or run them through one
of the many cutting heads to form a multitude of noodles. The Pasta
Machine can also make sheets thin enough for even the most delicate
pastries! You can get 7 different thicknesses from the rollers, which
are 150mm (5.9") wide.
NEAPOLITAN CANNELLONI
FILLING
10-1/4 oz diced Mozzarella
4 salted anchovies, rinsed
SAUCE
4-1/2 lb ripe tomatoes
sprig of basil
.
Peel and slice the tomatoes
.
Follow the recipe for the "Traditional Egg Pasta Dough"
.
Cut the pasta sheet into 12 rectangles, so that each is about 3" x 6"
.
Cook the cut rectangles for a few minutes, drain and lay on a moist tea towel
.
Fill the pasta with Mozzarella, anchovies and the Parmesan, then roll carefully to seal
.
Heat the oil in a saucepan, add the tomato pulp, add salt, and cook, flavoring with
minced basil
.
Align the cannelloni in a buttered, oven-proof baking dish
.
Cover with the tomato sauce, pepper to taste, sprinkle with grated Parmesan, and bake
for about 20 minutes in a preheated 350ºF (180ºC) oven
ANGEL HAIR PASTAS
Additional Accessory Part # 01-0202
This very fine pasta is called "Capelli D'Angelo" which means "angel's
hair" in Italian. This attachment cuts the pasta in fine round noodles
approximately 1.4mm.
ANGEL HAIR SOUFFLÉ
10-1/4 oz Angel Hair
1/2 cup grated Parmesan
.
Boil the pasta in salted water for 1 minute and drain
.
Carefully stir the egg yolks and Parmesan in a bowl
.
Whisk the egg whites in another bowl, then combine with the egg yolk mixture
.
Pour over the Angel Hair and mix well, adding the Béchamel Sauce
.
Pour into a well-buttered soufflé mold
.
Bake at 300°F (150°C) until the soufflé rises
Makes approximately 12 Cannelloni
10-1/4 oz ripe tomatoes
2-3/4 oz grated Parmesan
1-3/4 oz oil salt & pepper
Serves 4 people
3 eggs, separated
Béchamel Sauce
(See Recipe in Sauce Section)
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ANGEL HAIR WITH MUSHROOMS
1-1/4 lb Angel Hair, cooked and drained
10-1/4 oz mushrooms
lemon juice
.
Clean and thinly slice the mushrooms
.
Cook in a saucepan with a little oil for a few minutes
.
Remove the saucepan from the heat, then add salt, pepper, parsley and a few drops of lemon juice
.
Flavor the Angel Hair with olive oil and pepper
.
Pour the mushroom sauce over the pasta and mix
FETTUCCINE PASTAS
Additional Accessory Part # 01-0207
"Fettuccine" is an appetizing and versatile noodle that can be
used in a multitude of recipes. It is also ideal for a pesto Sauce
(see recipe in Sauce Section). The standard double cutting head
that comes with your Pasta Machine will make 8mm Fettuccine
noodles.
CREAMY FETTUCCINE ALFREDO
1/2 cup milk 1/2 cup butter
8 oz Fettuccine, cooked and drained
.
In large saucepan, combine cream cheese, Parmesan cheese, butter and milk
.
Stir over low heat until smooth
.
Add Fettuccine and toss lightly
FETTUCCINE WITH BUTTER AND SAGE
1-1/4 lb. Fettuccine, cooked and drained
7 oz grated Parmesan
.
Put Fettuccine in a hot serving dish
.
Sprinkle immediately with Parmesan and pieces of butter, mix well
.
Sprinkle with a pinch of pepper and decorate with small sage leaves
SPAGHETTI PASTAS
Additional Accessory Part # 01-0203
Literally translated, "Spaghetti" means "little strings." This cutter
makes rounded strips with a 2mm diameter and is one half of the
standard cutter that came with your machine.
SPAGHETTI WITH TOMATO AND BASIL
14 oz Spaghetti, cooked and drained
4 Tbsp olive oil 1 oz grated Parmesan
salt and pepper 10-1/4 oz tomato puree
.
Heat the oil in a wide saucepan, add the garlic and basil, and gently saute
.
Add the tomato puree and allow to thicken
.
Pour the Spaghetti into the saucepan, sprinkle with Parmesan and ground pepper
Combine well, serve hot
Serves 4 people
olive oil
salt & pepper 1 Tbsp chopped parsley
Serves 4 people
1/4 cup grated Parmesan
8 oz cream cheese, cubed
Serves 4-6 people
3-1/2 oz butter
pepper sage leaves
Serves 4 people
basil
1 clove garlic, finely minced
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