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ATTENTION!
If any components of this unit are broken, do not operate properly, or for product returns, please
contact Weston Products LLC
Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131)
20365 Progress Drive, Strongsville, Ohio 44149
WestonProducts.com
All Trademarks and Registered Trademarks are property of the respective companies.
SAVE THESE INSTRUCTIONS!
Refer to them often and use them to instruct others.
Traditional Style
Pasta Machine
MODEL NO. 01-0201
REV120810
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Table of Contents
Related Manuals for Weston Products Roma 01-0201
Summary of Contents for Weston Products Roma 01-0201
- Page 1 ATTENTION! If any components of this unit are broken, do not operate properly, or for product returns, please contact Weston Products LLC Phone: 1-800-814-4895 (Outside the U.S. 440-638-3131) 20365 Progress Drive, Strongsville, Ohio 44149 WestonProducts.com All Trademarks and Registered Trademarks are property of the respective companies.
- Page 2 Weston Products LLC will repair (or at its discretion, replace) the product free of charge, if in the judgment Handle attaches to of the company, it has been proven to be defective as to seller’s labor and material, within the warranty period.
- Page 3 If any components of this unit are broken or the unit does not operate properly, call Weston Products LLC Toll Free at ready to use it, let the Pesto thaw if necessary, then stir in the oil on top and add the 1-800-814-4895 Parmesan.
- Page 4 CHEESE AND SPINACH RAVIOLI FILLING Makes approximately 25 Ravioli CLEANING 8-3/4 oz chopped spinach 5-1/4 oz ricotta cheese salt 2 cups grated Parmesan ground pepper 2 egg yolks 2-1/2 oz melted butter The Pasta Machine and the Cutter Attachment may have some excess oil on it from the factory.
- Page 5 RAVIOLI DOUGH INSTRUCTIONS Half Moon Ravioli Additional Accessory Part # 01-0208 Square Ravioli Additional Accessory Part # 01-0209 RECIPES FOR THE DOUGH WILL FOLLOW THESE INSTRUCTIONS. THESE INSTRUCTIONS START WITH FULLY MIXED DOUGH, READY TO BE USED. PLEASE NOTE: Ravioli Maker does not work with the Motor Attachment. The Ravioli Maker attachments produce evenly sized and shaped STEP 1: ROLLING THE DOUGH ravioli.
- Page 6 STEP 3: COOKING THE PASTA GREEN LASAGNETTE Serves 6 people 1-1/4 lb (0.6 kg) spinach Lasagna 8-3/4 oz (0.3 L) meat and tomato sauce Whenever cooking pasta, keep the following points in mind: 4-1/4 oz (0.12 kg) grated Parmesan 1 oz melted butter .
- Page 7 SPAGHETTI WITH GARLIC, OIL AND CHILI PEPPER BASIC NON-EGG PASTA DOUGH Serves 4-6 people Makes approximately 1 pound 1/4 cup olive oil 5 cloves minced garlic 1/2 red chili pepper 3 cups all purpose flour 1 cup warm water 2 Tbsp olive oil 14 oz (7 g) spaghetti, cooked and drained chopped parsley salt to taste...
- Page 8 ANGEL HAIR WITH MUSHROOMS PASTA RECIPES Serves 4 people 1-1/4 lb Angel Hair, cooked and drained olive oil 10-1/4 oz mushrooms salt & pepper 1 Tbsp chopped parsley CAUTION! It is important to follow the “Food Safety” guidelines outlined in this lemon juice manual.
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