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Summary of Contents for Waring TF200 SERIES
- Page 1 PROFESSIONAL ROtISSERIE tURKEY FRYER/StEAmER TF200 SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
IMPORTANT SAFEGUARDS 17. Do not operate your appliance in an appliance garage or under a wall cabinet. When storing in an appliance garage, When using electrical appliances, basic safety precautions should always unplug the unit from the electrical outlet. Not always be followed, including the following: doing so could create a risk of fire, especially if the appliance touches the walls of the garage or the door touches the unit READ ALL INSTRUCTIONS... -
Page 3: Short Cord Instructions
10. Breakaway This appliance is for 120 volts only and should not be used Power Cord with a converter. 11. Oil Draining Spigot HOW TO USE YOUR WARING PRO ® 12. Stainless Steel Housing PROFESSIONAL ROTISSERIE 13. Meat Thermometer (not shown) TURKEY FRYER/STEAMER 14. - Page 4 Oil Warning wings close to the body. It is important to tie the turkey securely: If the wings or legs come undone and contact Do not use any solid/hydrogenated oil, shortening, olive oil, the basket, it will interfere with the rotisserie function. grapeseed oil or lard in this turkey fryer.
- Page 5 STEAMING AND BOILING 17. WARNING: The timer does not switch the appliance off. 18. When cooking is finished, shut down the fryer by turning Turkey fryers are known for producing juicy and tender turkeys, temperature control knob to STANDBY and unplugging the however with the TF200 you have the ability to steam and boil breakaway cord from the wall outlet.
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Page 6: Cleaning And Maintenance Instructions
CLEANING & MAINTENANCE INSTRUCTIONS SAFETY FEATURES 1. Always unplug appliance, detach the breakaway cord, The Waring Pro Professional Rotisserie Turkey Fryer/Steamer is ® and let the oil cool down to room temperature before equipped with the following features to ensure safety: cleaning. -
Page 7: Filtering And Changing The Oil
TURKEY FRYING CHART oil. If the temperature is too high, a crust quickly forms on the outside while the inside remains uncooked. • F or best results, use tongs to place freshly sliced food into Turkey lbs. Frying Time Minutes* basket one piece at a time. 28–32 minutes • W hen using the rotisserie, make sure the food is centered on 35–40 minutes the rotisserie spit and that all loose pieces are securely tied in 42–48 minutes... - Page 8 Sweet Potato Fries Cajun Fried Turkey tablespoons garlic powder Yields: About 2 pounds tablespoons onion powder 2½ gallons good-quality oil tablespoons paprika medium to large sweet potatoes tablespoons kosher salt salt and pepper to taste tablespoon dried oregano Preheat oil to 350°F. tablespoon red pepper flakes In a large pot, cover potatoes with water and boil for 10 minutes.
- Page 9 Coconut Shrimp long as overnight. When you are ready to cook the turkey, evenly spread the Parmesan cheese over the breast meat, under the skin, making sure Yields: 24 coconut shrimp that the cheese is well covered by the skin, as it will burn if not covered. 2½...
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Page 10: Onion Rings
Vegetable Spring Rolls Onion Rings Yields: 16 spring rolls Yields: four to six servings large garlic clove, minced 2½ gallons good-quality oil teaspoon fresh ginger, minced cup all-purpose flour tablespoon sesame oil tablespoon kosher salt cup shiitake mushroom caps, thinly sliced ½... - Page 11 Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China TF200 SERiES iB 12WR134294 IB-10761B...
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