Waring DF280 Instruction Booklet
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Waring DF280 Instruction Booklet

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PROFESSIONAL DEEP FRYER
DF280
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.

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Summary of Contents for Waring DF280

  • Page 1 PROFESSIONAL DEEP FRYER DF280 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    Never pour oil into heated oil container. 14. Extreme caution must be used when moving the 6. Do not operate this appliance if the lid and the oil Waring Pro Professional Deep Fryer if it contains hot container are not completely dry. oil or other liquids.
  • Page 3 Breakaway Cord and Polarized Plug CAUTION: To prevent damage to countertop or tabletop finish, use a nonflammable, heat-resistant coaster or placemat between This appliance features a breakaway cord and the appliance and the countertop or tabletop surface. Never polarized plug (one blade is wider than the other). place on carpet, furniture, or other combustible materials.

  • Page 4: How To Use Your Waring Pro Professional Deep Fryer

    Allow oil to drain It is not intended for commercial use. 10 to 20 seconds. Remove basket, and place cooked 2. Before you use the Waring Pro Professional Deep ® food onto absorbent paper towels.

  • Page 5: Safety Features

    If the temperature is too low, the fried is applied. food absorbs oil. If the temperature is too high, a crust • Thermostat Overload Protection – Your Waring Pro ® quickly forms on the outside while the inside remains Professional Deep Fryer is equipped with thermostat uncooked.

  • Page 6: Filtering And Changing The Oil

    However, do not use the oil for longer than 6 months. tablespoons vegetable shortening cup applesauce • WARNING: Always remove the plug from wall socket large eggs before cleaning. Allow the Waring Pro Professional ® flour for dusting Deep Fryer and the oil to cool completely (approximately oil for frying 2 hours) before cleaning.
  • Page 7 Cover and refrigerate for at least 30 minutes before serving, to allow flavors to blend. Heat oil until it is 375°F. Put half the wings into the Waring Professional Deep Fryer and cook until browned and ®...
  • Page 8 -inch rings, and cut tentacles into halves or quarters if large. ½ Stir in the parsley, thyme, and garlic. Let batter stand 30 minutes. Stir in salt. Heat oil to 360°F in the Waring Pro Professional Deep ® Fryer. Preheat the oven to 500°F. Line 2 cookie sheets with Cut onion crosswise into ½-inch thick slices.
  • Page 9 Heat oil in Waring Pro Professional Deep Fryer to 325°F. ® cup unbleached, all-purpose flour ½ teaspoon kosher salt Cut potatoes into french fry-cut uniform sticks (about ¼...
  • Page 10 DEEP FRYING GUIDE – Fresh or Uncooked Foods DEEP FRYING GUIDE – Prepared Foods Fresh indicates food prepared from a recipe or purchased Prepared foods listed in this chart are breaded and cooked fresh, not frozen. Read package label to determine if prior to packaging.
  • Page 11 Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China DF280 IB 12WR134354 IB-10760B...

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