Related Manuals for Crock-Pot SCCPBPP605
Summary of Contents for Crock-Pot SCCPBPP605
- Page 1 SCCPBPP605 Stoneware SLOW COOKER COUNTDOWN programmable slow cookers Owner’s Guide READ AND KEEP THESE INSTRUCTIONS...
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Page 2: Important Safeguards
Thank you for purchasing this Crock-Pot Stoneware Slow Cooker. ® Cook your favourite meals in a few simple steps. Ideal for casseroles, stews, soups, rice dishes and much more - all at the touch of a button. IMPORTANT SAFEGUARDS Please read this manual carefully before using this appliance, as correct use will give the best possible performance. - Page 3 FITTING OF A PlUG - FOR U.K. AND IRElAND ONly If the plug is not suitable for the socket outlets in your home, it can be removed and replaced by a plug of the correct type. Please refer to “Installation of a plug” below. INSTALLATION OF A PLUg - APPLICAbLE TO U.K.
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Page 4: Crock-Pot ® Slow Cooker Components
Gasketed Lid Stoneware Heating Base Timer Control Panel PREPARING yOUR CROCK-POT SlOW COOKER FOR USE ® Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. ASSEMbLY: 1. -
Page 5: How To Use Your Slow Cooker
HOW TO USE yOUR SlOW COOKER 1. Place the stoneware into the heating base, add your ingredients to the stoneware, fill to the recommended line and cover with the lid. 2. Plug in your Crock Pot slow cooker. You will have to reduce the cooking time of the recipe if the ®... -
Page 6: How To Clean Your Slow Cooker
20 to 30 minutes. • For best pasta results, first partially cook the pasta in a pot of boiling water until just tender. Add the pasta to the Crock-Pot slow cooker during the last 30 minutes of cook time. ®... - Page 7 MEATS: • Trim fat, rinse well, and pat meat dry with paper towels. • Browning meat in a separate skillet or grill pan allows fat to be drained off before slow cooking and also adds greater depth of flavour. • Meat should be positioned so that it rests in the stoneware without touching the lid.
- Page 8 475-950 millilitres barbecue sauce 2–3 onions, chopped 6–8 hamburger buns or hard rolls 1. Place pork loin in Crock-Pot slow cooker. Top with onion and barbecue sauce. ® 2. Cover and cook on Low for 8 hours or on High for 4 hours, or until meat is tender.
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Page 9: Chicken Cacciatore
1 bunch fresh parsley or basil, stemmed and coarsely chopped Sea salt and pepper Cooked pasta 1. Place sliced onion in Crock-Pot slow cooker and cover with chicken. ® 2. In a bowl, stir tomatoes, salt, pepper, garlic and white wine together. Pour over chicken. -
Page 10: Pot Roast
240mililitres beef stock or wine 3 potatoes, quartered 1. Coat roast with ½ cup flour, salt, and pepper. Sear roast in a skillet on hob (optional). 2. Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread ®... - Page 11 2–3 lemons, thinly sliced Prepared salsa or olive tapenade to garnish 1. Salt and pepper both sides of the fish and place in Crock-Pot slow cooker. Cover top of ® fish with herbs and lemon slices, and tuck some under fish.
- Page 12 GUARANTEE Please keep your receipt as this will be required for any claims under this guarantee. • This appliance is guaranteed for 2 years after your purchase as described in this document. • During this guaranteed period, if in the unlikely event the appliance no longer functions due to a design or manufacturing fault, please take it back to the place of purchase, with your till receipt and a copy of this guarantee.
- Page 13 NOTES -13-...
- Page 14 Distributed by Holmes Products (Europe) Ltd 1 Francis Grove London SW19 4DT England Fax: +44 (0)20 8947 8272 Email: enquiriesEurope@jardencs.com Website address: www.jardencs.com UK - Free phone Customer Service Helpline – 0800 052 3615 ©2010 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All Rights Reserved.
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