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165394 Rev C_16EM1 (cookbook)
Back & cover page:
Material: 250gsm + 250gsm CCNB (UV
coating) Color: 4 process color (C
M Y K ) with single sided printing
Folded: Spiral bound
Page: 2 pieces
Size: 5 inch (W) X 7 inch (H)
Inside page:
Material: 80 woodfree paper
Color: black & white
Folded: Spiral bound
page: 104 pieces
Size: 5 inch (W) X 7 inch (H)
GCDS-CRP49160-JC
WILD MUSHROOM BEEF STEW
SPINACH ARTICHOKE DIP
Features a variety of dishes including appetizers, main courses,
soups and stews, vegetarian specialties and desserts.
Printed in China
165394 Rev C_16EM1.indd 1-2
JAMBALAYA
165394 Rev C
Cookbook and Owner's Manual
Read and Keep These Instructions
www.crockpot.com
11/24/16 16:27
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Table of Contents
Related Manuals for Crock-Pot SCCPVC609-SC
Summary of Contents for Crock-Pot SCCPVC609-SC
- Page 1 165394 Rev C_16EM1 (cookbook) Back & cover page: Material: 250gsm + 250gsm CCNB (UV coating) Color: 4 process color (C M Y K ) with single sided printing Folded: Spiral bound Page: 2 pieces Size: 5 inch (W) X 7 inch (H) Inside page: Material: 80 woodfree paper Color: black &...
- Page 2 IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions before using this product. 2. This appliance generates heat during use. Do not touch hot surfaces.
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Page 3: Save These Instructions
13. The heating base is subject to residual heat from cooking NORTH AMERICAN MODELS WITH POLARIZED PLUGS: cycle. Do not touch heating base immediately after removing POLARIZED PLUG stoneware. Allow to cool before handling. This appliance has a polarized plug (one blade is wider 14. -
Page 4: Table Of Contents
Important Notes Table of Contents Slow Cooker Components ..................6 IMPORTANT NOTES: • Please refer to your Crock-Pot slow cooker owner’s manual for ® Preparing Your Slow Cooker For Use ..............7 directions on using your specific slow cooker. How To Use Your Slow Cooker ................7 •... -
Page 5: Slow Cooker Components
The time can be set in increments of 30 minutes up to 20 hours. Select the time based on the length of time indicated in the recipe. The time will begin to count down in one minute increments. 5. When the cooking time has completed, the Crock-Pot slow cooker ®... -
Page 6: How To Use Your Slow Cooker
As with any fine ceramic, the stoneware and lid will not withstand middle of the range. For instance, to cook a recipe calling for a sudden temperature changes. Do not wash the stoneware or lid with cooking time of 7 to 9 hours on LOW, set your Crock-Pot slow ®... -
Page 7: Service Instructions
If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair water until just tender. Add the pasta to the Crock-Pot ®... - Page 8 Lean meats such as chicken or pork tenderloin tend to cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder. Cooking meat on the bone versus Visit the Crock-Pot slow cooker website at www.crockpot.com ®...
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Page 9: Appetizers & Side Dishes
Add the Kirsch (or cherry brandy) and stir. Pour the chicken to the Crock-Pot Slow Cooker. For sauce, combine barbecue ® the saucepan contents into the Crock-Pot ® Slow Cooker and sprinkle sauce, honey, mustard, Worcestershire sauce and Tabasco sauce in a ®... -
Page 10: Boston Baked Beans
Sauce: 2 cups brown sugar (packed) 2 28-ounce cans plum tomatoes 1 bulb garlic, peeled and coarsely chopped Mix all ingredients in the Crock-Pot Slow Cooker. Cover and cook ® 2 tbs. sugar on Low for 8 to 12 hours or on High for 3 to 4 hours. - Page 11 ¼ cup seasoned salt with 2 tablespoons hot sauce ¼ cup spiced rum then roll in ¼ cup brown sugar ¼ cup taco seasonings Lightly grease the Crock-Pot Slow Cooker. Stir together the margarine, ® onions, hash brown potatoes, cream of mushroom soup, milk, cheese, green pepper, black pepper and ½...
- Page 12 Combine all ingredients in slow cooker. Cover and cook on Low for 2 hours or until cheese is thoroughly melted. Combine the cream cheese and whipping cream in the Crock-Pot ® slow cooker. Cover and heat on High until the cheese is melted, about 45 minutes.
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Page 13: Beef And Pork
3 hours, or on high for 1.5 hours, stirring once in a while. Top with bread crumbs and fresh parsley! Completely soften beans by cooking in boiling water on the stove. Drain the water off of the beans. Put all ingredients in Crock-Pot ® Slow Cooker in the order listed and stir. -
Page 14: Swiss Steak
Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, Combine the flour, salt and black pepper. Dredge the beef cubes in the carrots and onion in the bottom of the Crock-Pot Slow Cooker. Place ®... - Page 15 ¼ tsp. pepper flour, salt and pepper and coat meat with the flour mixture. Place all salt to taste vegetables except mushrooms in the Crock-Pot Slow Cooker and top ® with the roast. Spread mushrooms evenly over the top of the roast.
- Page 16 Heat the oil in a skillet and brown the pork. Remove and drain excess oil and In a large mixing bowl, combine all the ingredients, except for the place the pork in the Crock-Pot ® Slow Cooker. Add the remaining ingredients cheese and tomato paste.
- Page 17 ¼ tsp. cayenne pepper hours. Hamburger buns Recommended Unit Size: 3 - 6 Quarts. Place the onions in the Crock-Pot Slow Cooker. Combine the brown ® sugar, paprika, salt and pepper and rub the mixture over the roast. In a bowl, combine the vinegar, Worcestershire sauce, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper.
- Page 18 4 tbs. fresh ginger, grated ½ cup dry white wine 2 Habanero chili peppers, seeded and minced 4 tbs. garlic, minced Place the potatoes in the bottom of the Crock-Pot Slow Cooker. In a ® 4 tsp. sugar small bowl, mix the salt, garlic, lemon zest and rosemary together and 2 tsp.
- Page 19 In a skillet, brown lamb chops in oil and drain well. Combine the orange 1 tbs. lemon zest, grated juice, honey, salt, cornstarch and orange peel. Brush the lamb chops 1 tbs. extra virgin olive oil with the orange mixture and place them in the Crock-Pot Slow Cooker. ® 3 cloves garlic, minced Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours.
- Page 20 1 tsp. dried oregano ½ cup apple juice 1 tsp. dried whole thyme leaves ½ tsp. ground red pepper Layer the sausage, apples, cabbage and onion in the Crock-Pot Slow ® 2 cups uncooked long-grain white rice Cooker in the order listed above. Sprinkle the brown sugar, salt and black pepper on top.
- Page 21 Remove and drain well, then add the chicken breast to the skillet and brown them well on both sides. Remove the chicken and set it aside. Recommended Unit Size: 3 - 6 Quarts. Put the onion, mushrooms, potatoes and garlic in the Crock-Pot Slow ®...
- Page 22 Beef and Pork Beef and Pork Slow Cooker Beef and Broccoli Spicy Asian Short Ribs 1 ½ lb. flank steak 3-4 lbs. beef short ribs 3 garlic cloves, minced ½ cup soy sauce ½ c. carrots, shredded ⅓ cup brown sugar ½...
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Page 23: Chicken And Turkey
½ cup green onions, finely chopped Place the chicken, salt, red pepper flakes and paprika in the 3 cups Monterey Jack cheese, grated Crock-Pot Slow Cooker. Fill the stoneware ¾ of the way full with water. ® fresh cilantro, finely chopped Cover;... - Page 24 ¼ cup cornstarch and pepper and set aside. Place the onion, potatoes and green beans ¼ cup water in the bottom of the Crock-Pot Slow Cooker. In a skillet, brown the ® chicken breasts in the oil, then remove and drain. Place the chicken in the stoneware and pour the remaining chicken broth into the skillet and In a large skillet, heat the oil and brown the chicken pieces.
- Page 25 8 green onions, chopped ¼ tsp. cumin ⅔ cup slivered almonds 1 tsp. oregano Mix rice with melted butter in the Crock-Pot Slow Cooker, stir to coat ® In a large skillet, heat the oil and cook the chicken pieces until browned.
- Page 26 High for 4 hours. 1 tbs. cilantro, chopped Recommended Unit Size: 3 - 6 Quarts. Combine the first eight ingredients in the Crock-Pot ® Slow Cooker. In a small bowl, combine the spices and sprinkle them over the food in the stoneware.
- Page 27 2 tbs. fresh Italian parsley, minced onion in the cavity of the chicken and rub the skin with the butter. Place 2 garlic cloves, minced the chicken in the Crock-Pot Slow Cooker. Squeeze the lemon juice over ® 2 16 oz. packages eggless noodles, cooked al dente and drained the chicken and sprinkle with the remaining seasonings.
- Page 28 2 bay leaves 2 tsp. instant chicken bouillon granules 1 tsp. dried basil Spray the Crock-Pot Slow Cooker with cooking spray. Arrange the ® 1 tsp. dried oregano chicken breasts in the stoneware. Top with the cheese, layering if 8 chicken drumsticks necessary.
- Page 29 Place 3 tbs. stuffing mix on each Combine all ingredients in the Crock-Pot ® Slow Cooker except for turkey cutlet. Roll up and tie, and place in the Crock-Pot Slow Cooker. ® Parmesan cheese. Mix thoroughly. Cover and cook on Low for 6 to 8 Cover;...
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Page 30: Chicken Cacciatore
On each chicken breast, place one piece of prosciutto and cheese. Roll ½ tsp. celery seed up each chicken breast and secure with a toothpick. Season each roll 1 bay leaf with salt and pepper. Place in the Crock-Pot Slow Cooker. In a small ® ½ cup dry white wine bowl, whisk together the soup, milk and white wine. - Page 31 1 tbsp chili powder 24 oz (3-4) boneless skinless chicken breasts chili peppers, chopped (optional) Combine all ingredients, except couscous in the Crock-Pot Slow Cooker. ® ¼ cup chopped fresh cilantro Cover; cook on Low for 8 hours or on High for 4 hours. Serve over the couscous.
- Page 32 ¼ tsp allspice. Sear on each side for 2 minutes in oil over medium high heat. 2. Place chicken in Crock-pot along with remaining seasonings, onion, jalapeño, garlic, coconut milk, and chicken stock. Cook on high for 3 hours, or on low for 7 hours.
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Page 33: Seafood
1 cup of cilantro leaves Kosher salt and fresh cracked pepper to taste Place the rice, water, onion, tomato, saffron, garlic, cayenne pepper, salt and pepper in the Crock-Pot Slow Cooker and mix thoroughly. Cook on ® 1. Place the 3 cooked chicken breasts along with 32 ounces of your High for 2 to 3 hours. - Page 34 1 cup chicken broth lemon wedges 1 tbs. dried parsley 1 ½ tsp. dried basil leaves Pat the halibut steaks dry and place them in the Crock-Pot Slow Cooker. ® ½ tsp. dried oregano leaves In a small bowl, combine the flour, pepper, sugar and salt. In a saucepan, 1 ½...
- Page 35 In a large skillet, melt the butter, add the onion and cook slightly. Add Combine all ingredients, except for the tomatoes and green onions, in the biscuit mix and stir until well blended. Combine the remaining the Crock-Pot slow cooker. Mix thoroughly to blend. Cover; cook on ®...
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Page 36: Soups, Stews And Chowders
Season the halibut with the salt and pepper, and place in the stoneware. In a small bowl, combine the lime juice, tomatoes, lemon zest, basil, parsley, olive Put the beef in the Crock-Pot Slow Cooker. Mix together the flour, salt ®... - Page 37 1 bay leaf ½ cup sour cream 1 lb. bacon, cooked and crumbled Combine all ingredients except the egg noodles in the Crock-Pot ® Slow Cooker. Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
- Page 38 In a skillet, sauté the onion and celery in the butter until the onion is Stir in the sugar, salt and pepper and cook for 20 minutes, stirring translucent. Remove from heat and add the flour, salt and pepper. Stir occasionally. Transfer the onions to the Crock-Pot Slow Cooker. Stir in ®...
- Page 39 In a skillet, cook the bacon and drain. Drain the clams, reserving the ¼ tsp. cinnamon liquid and add water to the liquid equal to1 ½ cups. Cover the clams and chill. In the Crock-Pot Slow Cooker, combine reserved clam liquid, ®...
- Page 40 Combine all ingredients in the Crock-Pot ® Slow Cooker except the pasta. Combine all of the ingredients in the Crock-Pot Slow Cooker except the ® Cover; cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Add macaroni and Parmesan cheese.
- Page 41 1 tsp. parsley flakes ⅓ cup parsley, chopped 1 tablespoon seasoned salt 1 teaspoon ground pepper Place the chicken and potatoes in the Crock-Pot Slow Cooker. In a large ® 1 ½ quarts water bowl, combine the onion, garlic, green peppers, tomatoes, wine and Croutons, sour cream, cheese, chipotle peppers, adobo sauce and Italian seasoning.
- Page 42 ½ cup Monterey jack cheese, shredded cooked. Remove chicken, let chicken cool and when cooled, shred with 1 avocado, diced and tossed with lime juice to prevent browning fork and add to Crock-Pot ® slow cooker. Take the liquid that cooked the chicken and pour that in with the chicken.
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Page 43: Vegetarian
3 cups cooked rice In a large bowl, toss the macaroni with the butter and then add the remaining ingredients. Add the mixture to a lightly greased Crock-Pot ® Slow Cooker. Cover; cook on High for 2 to 3 hours, stirring once during In a large pot, cover the beans with three times their volume of water cooking. - Page 44 2 cup water In the Crock-Pot Slow Cooker, combine the beans, corn, onion, celery, ® Combine the ingredients in the Crock-Pot slow cooker. Cover; cook on ® tomato paste, green chilies, carrot, garlic, chili powder, oregano and Low for 8 hours or on High for 4 hours. Remove the bay leaves before salt.
- Page 45 Season with salt and pepper. Cover; cook for 45 minutes to 1 the peppers and chop them. Combine the peppers with the remaining hour on High, or until heated through. ingredients in the Crock-Pot ® Slow Cooker. Cover; cook on Low for 8 to 10 hours or on high for 4 to 5 hours.
- Page 46 Arrange peppers in stoneware. Cover and Place the potatoes, onion, pepper, carrots and tomatoes in the cook on LOW 6-8 hours (HIGH: 3-4 hours). Sprinkle with remaining Crock-Pot Slow Cooker. Stir in the tomato paste, water, curry powder, ®...
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Page 47: Desserts
Turn the slow cooker to High and heat uncovered for about 30 minutes to allow the liquid to reduce to a thick 1. In your Crock-Pot ® slow cooker, combine all the ingredients, except syrup. - Page 48 1 tsp. rum In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and 12 slices pound cake, each about 1-inch thick vanilla. Place the dry bread cubes in the Crock-Pot Slow Cooker. Pour ® 1 qt French vanilla ice cream, softened the egg mixture over the bread.
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Page 49: Beverages
1 cup sugar 1 ½ cups brown sugar 2 tsp. lemon juice 1 cup butter, melted Combine all ingredients in the Crock-Pot Slow Cooker and stir well. ® Place apples in slow cooker. Combine bread crumbs, cinnamon, nutmeg, Cover and cook on Low for 4 to 5 hours or on High for 1 to 2 hours. -
Page 50: Malted Mint
Beverages Beverages Hot Cranberry Punch Hot Spiced Cherry Cider 4 cups unsweetened pineapple juice 3 ½ quarts apple cider 4 cups cranberry juice 2 cinnamon sticks ½ cup brown sugar (packed) 2 3-oz packages of cherry-flavored gelatin 1 cup water 1 tsp. - Page 51 Cover and cook on Low for 2 to 4 hours. Strain spices Additional cinnamon sticks before serving. Place tea bags in the Crock-Pot slow cooker. Pour boiling water over Recommended Unit Size: 4 - 6 Quarts. ®...
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Page 52: Spiced Coffee
Beverages Beverages Spiced Coffee Tropical Tea 1 gallon coffee 1 gallon hot water ½ cup chocolate syrup 12 tea bags (strings and labels removed) ⅔ cup sugar ⅔ cup sugar 6 cinnamon sticks 6 tbs. honey 3 tsp. whole cloves 1 mango sliced 1 tsp. -
Page 53: Little Dipper® Warmer Recipes
Beverages Little Dipper ® Warmer Recipes Warm Fruit Punch 8 cups water 1 12-oz can frozen cranberry-raspberry juice concentrate, thawed Bean and Olive Dip 1 6-oz can frozen lemonade concentrate, thawed 1 7 oz. can chili with beans ½ cup sugar 1 3 oz.
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Questions and answers
Is there a replacement stoneware **** still available for this crockpot?
Yes, a replacement stoneware for the Crock-Pot SCCPVC609-SC is available. The part number is 179448000000, and it is a 6-quart stoneware insert.
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Is there a replaced glass lid available for the SCVC609-SS?
The replacement glass lid for the Crock-Pot SCCPVC609-SC is listed for sale at a price of $8.97. However, it is currently out of stock. You can join the waiting list by providing your name, email, and phone number to be notified when it becomes available.
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