Minted Mango Sherbet - KitchenAid KICA0WH Instructions Manual

rEcIPEs
minted mango sher_bet
1 cup (235 mL) sugar
2 cups (710 mL)
whole milk
¼ cup (60 mL) light
corn syrup
3 ripe mangoes, peeled,
seeded, and chopped
(about 3 cups [710 mL])
2 tablespoons (30 mL)
fresh lime or lemon juice
2 teaspoons (10 mL) finely
chopped fresh mint, if
desired
In medium saucepan, combine sugar, milk, and corn syrup.
Heat over medium heat, stirring often, until very hot but not
boiling. Remove from heat; set aside.
Place mangoes and lime juice in food processor work bowl;
use the multipurpose blade to process until smooth. Add
mango mixture and mint to milk mixture. Cover and chill
thoroughly, at least 8 hours.
Assemble and engage freeze bowl, dasher, and drive
assembly as directed in attachment instructions. Turn to STIR
(Speed 1). Using a container with a spout, pour mixture into
freeze bowl. Continue on STIR (Speed 1) for 7 to 12 minutes
or until desired consistency. Immediately transfer sherbet
into serving dishes, or freeze in an airtight container.
Yield: 14 servings (1/2 cups [120 mL] per serving).
Per Serving: About 130 cal, 2 g pro, 29 g carb, 2 g total fat,
1 g sat fat, 5 mg chol, 30 mg sod.
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