Related Manuals for Samsung BT62TDBST
Summary of Contents for Samsung BT62TDBST
- Page 1 Installation and Operating Instructions Built-In Oven BT62TDBST BT62TDBFST Owner’s Manual...
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Page 3: Table Of Contents
Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Safety Instructions . -
Page 4: Using This Manual
Repairs should be performed by a licensed technician only . Improper repair may result ● in considerable danger to you and others . If your oven needs repair, contact a SAMSUNG Service Centre or your dealer . If the supply cord is defective, it must be replaced by a special cord or assembly available ●... -
Page 5: Safety During Operation
Safety Instructions (Continued) Safety during operation This oven has been designed only for the cooking of household foods . ● During use, the oven interior surfaces become hot enough to cause burns . Do not touch ● heating elements or interior surfaces of the oven until they have had time to cool . Never store flammable materials in the oven. -
Page 6: Installing The Oven
Installing the Oven Electrical installation of this appliance must be performed only by a licensed electrician . The oven must be installed according to the instructions supplied . Remove the protective vinyl from the door after installation . Remove the protective tape from the interior surfaces of the oven after installation . Safety instructions for the installer ● Installation must guarantee protection against exposure to electrically live parts. -
Page 7: Connecting To The Mains Power Supply
Installing the Oven (Continued) Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²) Neutral Connecting to the mains power supply Electrical connections must be made as per the connection plate fixed to the back of the ap- pliance by an electrical fitter who must ensure that the appliance has been connected up in accordance with fitting instructions and local regulations. Where the appliance is not connected to the mains electricity supply by a plug, an omni polar cutout device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet safety requirements. -
Page 8: Installing Into A High Cabinet
Installing the Oven (Continued) Installing into a high cabinet ● Observe minimum clearance requirements. ● The oven should be slid into place at the proper angle of alignment. min .550 min.590~max.600 min .560 Connecting the oven to the power supply Live Earth (H05VV-F, H05RR-F, Min. 1.5m, 1.5~2.5mm²) Neutral... -
Page 9: Parts And Features
Parts and Features Oven Control panel Top heating elements Level Oven lights Level Side Runner Level Catalytic enameled cover casing Level Level Switch divider Glass door Door handle Shelf levels are numbered from the bottom up . Levels 4 and 5 are used mainly for the grill function . Please refer to the cooking guides provided throughout this manual to determine appropriate shelf levels for your dishes . -
Page 10: Oven Controls
Parts and Features (Continued) Oven controls 1 . Divider Select Knob 7 . Clock Button 2 . Window Display 8 . Kitchen Timer Button 3 . Time / Temp Control Knob 9 . Cook Time Button 4 . Oven Button 10 . -
Page 11: Accessories
Parts and Features (Continued) Accessories The following accessories are provided with your oven. Wire grill, for dishes, cake tins, roast- Wire roast, for roasting . ing and grilling trays . Front Front Baking tray, for cakes and biscuits . Deep pan, for roasting or collecting meat juices or fat drippings . - Page 12 Parts and Features (Continued) Rotisserie spit and Shasilik . BT62TDBFST USE IT : ● Place the deep pan (no trivet) at level 1 to collect the cooking juices or on the bottom of the oven if the piece of meat to be roasted is too big . ● Slide one of the forks onto the spit; put the piece of meat to be roasted onto the spit; ●...
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Page 13: Using The Accessories
Parts and Features (Continued) The baking tray, deep pan and wire grill should be inserted correctly into the side runners . When taking out the cooked foods from the oven, be careful of hot utensils and surfaces . Baking tray Example Level 1: Deep pan Level 4: Baking tray... -
Page 14: Before You Begin
Before You Begin Setting the clock When power is first supplied to the oven, the display on the control panel will light briefly. After 3 seconds, an icon of a clock and 12:00 will begin blinking in the display. The oven cannot be operated until the clock is set. -
Page 15: Initial Cleaning
Before You Begin (Continued) Initial cleaning Clean the oven thoroughly before using for the first time. Do not use sharp or abrasive cleaning materials . These could damage the oven surface . For ovens with enamel fronts, use commercially available cleaning agents . To clean the oven 1 . -
Page 16: Oven Functions
Before You Begin (Continued) Oven functions The features of this oven include the following functions Conventional Suggested temperature: 200 °C The conventional function is ideal for baking and roasting foods arranged on one rack . Both the top and bottom heating elements operate to maintain the oven temperature . We recommend to preheat the oven in conventional mode . - Page 17 Before You Begin (Continued) Top Heat + Convection Suggested temperature: 190 °C The top heating element is in operation and the fan operates to constantly circulate the hot air . We recommend to preheat the oven with Top Heat + Convection mode. Temperature Time Food Item Shelf Level Accessory (°C) (min) Pork on bone Wire roast + 180 - 200...
- Page 18 Before You Begin (Continued) Convection Suggested temperature: 170 °C This function bakes foods placed on up to three shelves and is also appropriate for roasting . Cooking is achieved by the heating element on the rear wall and the fan distributes the heat . We recommend to preheat the oven in convection mode .
- Page 19 Before You Begin (Continued) Large Grill Suggested temperature: 240 °C The large grill function grills large quantities of flat foods, such as steaks, schnitzels and fish. It is also suitable for toasting. Both the top heating element and the grill are on in this mode . We recommend to preheat the oven using Large Grill mode . Food Item Shelf Level Accessory Temperature (°C) Time (min) 5 - 8 Sausages (thin) Wire roast + turnover 5-10pcs Deep pan...
- Page 20 Before You Begin (Continued) Small Grill Suggested temperature: 240 °C This setting is for grilling smaller amounts of flat foods, such as steaks, schnitzels, fish and toast, placed in the middle of the tray . Only the top element is in operation . We recommend to preheat the oven using Small Grill mode . Put food in the centre of accessory . Food Item Shelf Level Accessory...
- Page 21 Before You Begin (Continued) Bottom Heat + Convection Suggested temperature: 190 °C The Bottom Heat + Convection mode is for recipes calling for a moist topping and a crisp base, as with foods like pizzas, quiches lorraine, German-style open fruitcakes and cheese- cakes . We recommend to preheat the oven in Bottom Heat + Convection mode. Time Food Item Shelf Level Accessory Temperature (°C) (min) Yeast dough pie with apple fro- Wire grill 180-200 15-20 zen (350-700g) Puff pastry small pies with filling Baking tray 180-200 20 - 25...
- Page 22 Before You Begin (Continued) Twin Mode Using twin mode you can cook two different food items in your oven . When cooking in upper and lower cavity you can use different temperatures, cooking modes and cooking times . For example, you can grill steaks and bake gratin simultaneously . Using the divider, you can cook gratin in the lower and steaks in the upper part of the oven .
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Page 23: Test Dishes
Before You Begin (Continued) Test dishes According to standard EN 60350 1 . Baking The recommendations for baking refer to preheated oven . Cooking Cooking Type of Food Dish & Notes Shelf level Temp . °C Mode time min Baking tray Conventional 160-180 15-25... -
Page 24: Oven Use
Oven Use Setting the divider mode For upper, twin and lower modes, insert the divider at the “OFF” position of Divider Select Knob . For single mode, remove the divider at the “OFF” position . And then turn the Divider Select Knob to select the mode you want . - Page 25 Oven Use (Continued) Upper mode Only the upper heating element operates . The divider should be inserted . Convection Top Heat + Convection Large Grill Lower mode Only the lower heating element operates . The divider should be inserted . Convection Bottom Heat + Convection...
- Page 26 Oven Use (Continued) Twin mode The upper and lower modes operate at the same time . It is possible to set which mode activates first. When one of the dishes has finished cooking in twin mode and you would like to change the cooking time or temperature of the other partition, turn the Divider Select Knob to select the mode (upper or lower) that you would like to continue operating. Divider should be inserted.
- Page 27 Oven Use (Continued) Single mode Convection Top Heat + Convection Conventional Large Grill Small Grill Bottom Heat + Convection...
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Page 28: Setting The Oven Temperature
Oven Use (Continued) Setting the oven temperature In single, upper and lower modes Press the Temperature Button . Turn the Time / Temp Control Knob to adjust the temperature in incre- ments of 5 °C . Single Mode 40 °C – 250 °C (40 °C – 300 °C) (Large & Small Grill) Upper Mode... -
Page 29: Switching The Oven Off
Oven Use (Continued) Switching the oven off To switch the oven off, turn the Divider Select Knob to the “Off” position . End time You can set the end time during cooking . In single, upper and lower modes Press the End Time Button . Turn the Time / Temp Control Knob to set the desired end time . - Page 30 Oven Use (Continued) In twin mode End times for the upper and lower modes can be selected using the End Time Button and the Time / Temp Control Knob . Press the End Time Button twice Turn the Time / Temp Control Knob (lower mode).
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Page 31: Cook Time
Oven Use (Continued) Cook time You can set the cook time during cooking . In single, upper and lower modes Press the Cook Time Button . Turn the Time / Temp Control Knob to set the desired cook time . Press the Cook Time Button . - Page 32 Oven Use (Continued) In twin mode Cook times for the upper and lower modes can be selected by using the Cook Time Button and the Time / Temp Control Knob . Press the Cook Time Button twice Turn the Time / Temp Control Knob (lower mode).
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Page 33: Delayed Start
Oven Use (Continued) Delayed start Case 1 - Cook time is entered first If the end time is entered after the cook time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point . Press the End Time Button . - Page 34 Oven Use (Continued) Case 2 - End time is entered first If the cook time is entered after the end time has already been set, the cook time and the end time are calculated and if necessary the oven sets a delayed start point . Press the Cook Time Button .
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Page 35: Kitchen Timer
Oven Use (Continued) Kitchen timer Press the Kitchen Timer Button Turn the Time / Temp Control Knob once . to set the desired time . “ ” flashes. Example 5 minutes Press the Kitchen Timer Button to start the kitchen timer . When the set time has elapsed, an audible signal sounds . -
Page 36: Child Safety Function
Oven Use (Continued) Child safety function Press the Cook Time and End Time Press the Cook Time and End Time Buttons at the same time and hold Buttons at the same time and hold for for 3 seconds. ( ) will appear in the 3 seconds again to unlock . display field. -
Page 37: Cleaning And Care
Cleaning and Care Steam cleaning Remove all accessories from the oven . Pour approximately 400 ml (3 / 4 pint) of water onto the bottom of the empty oven. Use normal water only, no distilled water . Close the oven door . Caution The steam cleaning system can be switched on only when the oven has cooled to room temperature completely . - Page 38 Cleaning and Care (continued) After deactivating the Steam Cleaning Tips T ake care when opening the door before the end of the steam cleaning procedure; the ● water on the bottom is hot . Never leave the residual water in the oven for any length of time, for example, overnight . ●...
- Page 39 Cleaning and Care (continued) Rapid drying 1 . Leave the oven door ajar at an angle of approximately 30° . 2 . Turn the Divider Select Knob to single mode . 3 . Press the Oven Button . 4 . Turn the Time / Temp Control Knob to convection . 5 .
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Page 40: Catalytic Enamel Surface
Cleaning and Care (continued) Catalytic enamel surface The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil and fat distributed by circulating air during convection heating . These deposits will burn off at oven temperatures of 200 °C and higher, for example, when baking or roasting . Higher temperatures will result in faster burning. -
Page 41: Cleaning The Oven Door
Cleaning and Care (Continued) Cleaning the oven door For normal use, the oven door should not be removed but if removal is necessary, for ex- ample, for cleaning, follow these instructions. The oven door is heavy. Removing the door 1 . Flip open the clips at both hinges . 2 . - Page 42 Cleaning and Care (Continued) Attaching the door 1. W ith the clips still flipped open, align the door hinges into the hinge holes . 2. R otate the door toward the horizontal line and flip the clips closed. The hinge is normally inserted. Hinge Hinge hole...
- Page 43 Cleaning and Care (Continued) Oven door glass The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets can be removed for cleaning . WARNING ● Whenever the door is separated from the oven, the clips should be flipped open. ● D o not use harsh abrasive cleaners or metal scrapers to clean the oven door; they ca scratch the surface, which may cause the glass to shatter . ● When the door is mounted, removing some of the parts (the door glass or some other part) from the door may result in injury . Attention The glass may break if you use excessive force especially at the edges of the front sheet .
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Page 44: Side Runners
Cleaning and Care (Continued) Assembling the door 1 . Clean the glass and interior parts with warm soapy water . ) D o not use abrasive cleaners or pan scourers. Use a sponge with liquid detergent or warm soapy water . 2 . Attach the two spring brackets at the top of glass #2 and place glass #2 into position . - Page 45 Cleaning and Care (Continued) 2 . Remove the screw at the front by turning it anti-clockwise after latching the side runner . 3 . Pull and remove the side runner . 4 . Remove the screw from the back by turning it anti-clockwise .
- Page 46 Cleaning and Care (Continued) Attaching the Side Runners 1 . Insert the screw at the back and turn it clockwise 2-3 times only . 2 . Insert and push the back U-form of the side runner towards the screw . 3 .
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Page 47: Changing The Lamp
● P rotect the oven light bulb and the glass cap by laying a cloth on the bottom of the oven . ) Y ou can buy a lamp at SAMSUNG service centre . Replacing the rear oven lamp and cleaning the glass cap 1 . Take off the cap by turning counterclockwise . 2 . Remove the metal ring and the sheet ring and clean the glass cap . -
Page 48: Warranty & Service
Warranty & Service FAQs and Troubleshooting What should I do if the oven doesn’t heat up? Check to see if one of the following actions resolves the issue: ● The oven may not be switched on . Switch the oven on . ●... - Page 49 Error and Safety codes Error and General Functions Solution Safety codes TEMP SENSOR ERROR Call local SAMSUNG service centre . SAFETY SHUTOFF Turn oven off and remove Oven has continued operating at set food . Allow oven to cool temperature for prolonged time .
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Page 50: Technical Data
Technical data BT62TDBST / BT62TDBFST Power Source 230V ~ 50Hz Volume (usable capacity) 65 L Output Power MAX 3650 W Weight 42 kg approx 46 kg approx Shipping Dimensions (W x H x D) 595 x 595 x 566 mm Outside 440 x 365 x 405 mm Oven Cavity... - Page 51 Note...
- Page 52 70 70 19 70 www.samsung.com/dk FINLAND 030-6227 515 www.samsung.com/fi 3260 SAMSUNG (€ 0,15/Min) FRANCE www.samsung.com 08 25 08 65 65 (€ 0,15/Min) GERMANY 01805 - SAMSUNG(726-7864 € 0,14/Min) www.samsung.com HUNGARY 06-80-SAMSUNG(726-7864) www.samsung.com ITALIA 800-SAMSUNG(726-7864) www.samsung.com LUXEMBURG 0035 (0)2 261 03 710 www.samsung.com/be...