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Verify Anti-Tip Bracket Location
1. Making sure the anti-tip bracket is installed:
•
Look for the anti-tip bracket securely attached
to floor or wall.
•
Slide range back so rear range foot is engaged
with anti-tip bracket
Level Range
Place rack in oven. Place level on rack and
check levelness of range, first side to side; then
front to back.
If range is not level, pull range forward until
rear leveling leg is removed from the anti-tip
bracket.
Use wrench to adjust leveling legs up or down
until range is level. Push range back into posi-
tion. Check that rear leveling leg is engaged in
anti-tip bracket.
NOTE: Range must be level for satisfactory
baking conditions.
Complete Installation
1.
Check that all parts are now installed. If
there is an extra part, go back through the
steps to see which step was skipped.
2.
Check that you have all of your tools.
3.
Dispose of/recycle all packaging materi-
als.
4.
Check that the range is level. See "Level
Range."
5.
Use a mild solution of liquid household
cleaner and warm water to remove waxy
residue caused by protective shipping ma-
terial. Dry thoroughly with a soft cloth. For
more information, read the "Range Care"
section of the Use and Care Guide.
6.
Read "Range Use" in the range Use and
Care Guide.
7.
Plug power cord into appropriate outlet.
Slide range into its final location. Check
that the flexible conduit or power supply
cord are not bent.
8.
Replace storage drawer.
9.
Turn power on. Turn on surface burners
and oven. See the Use and Care Guide for
specific instruction on range operation.
If range does not operate, check the
following:
•
Household fuse is intact and tight; or circuit
breaker has not tripped.
•
Range is plugged into an outlet.
•
Electrical supply is connected.
•
See "Troubleshooting" in the Use and Care
Guide.
When the range has been on for 5 minutes,
check for heat. If range is cold, turn off the
range and contact a qualified technician.
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