Zanussi ZOD580 User Manual
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Zanussi ZOD580 User Manual

Zanussi ZOD580 User Manual

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User manual
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EN
Built in double oven
ZOD580

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Summary of Contents for Zanussi ZOD580

  • Page 1 User manual Built in double oven ZOD580...

  • Page 2: Table Of Contents

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 What to do if… _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 19 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Installation _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 20 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4...

  • Page 3: Product Description

    • Stand clear when opening the drop down doors. Sup- up of fat or other foodstuff could result in a fire especially port the doors using the handles until fully open. in the grill pan. • Do not place sealed cans or aerosols inside the oven. •...

  • Page 4: Before First Use

    Control Panel Overview Top oven function knoob Oven grill shelf Top oven temperature knob Decrease button Mode button Increase button Main oven function knob Main oven temperature knob Display Oven accessories Anti stick meat/Drip pan 3 oven shelfs Before first use Rating plate Preparing to use your appliance This is situated on the front frame of the appliance and...

  • Page 5: Operation

    The cooling fan Setting the Time The cooling fan comes on immediately the top oven or The oven only operates when the time has been set. grill is switched on. It may run on after the ovens are switched off until the appliance has cooled. During the cooling down period the cooling fan may switch on and off.

  • Page 6: Top Oven

    Important! Always grill with the door closed. The temperature pilot light is lit as long as the oven is heating up. Switching the Oven On and Off The fan switches on automatically in order to keep 1. Turn the oven functions dial to the desired function. the appliance’s surfaces cool.
  • Page 7 Oven function Application Dual Circuit Grill For grilling flat foodstuffs in large quantities and for toasting. Conventional Cooking This form of cooking gives you the opportunity to cook without the fan in operation. It is particularly suitable for dishes, which require extra base browning such as pies, quiches and flans.

  • Page 8: Use, Tables And Tips

    When the time has elapsed, the function indicator 2. Using the End time function, set the time at flashes, an audible signal sounds for 2 minutes and which the dish should be ready. the oven switches itself off. The function indicators Cook time and End time 3.
  • Page 9 How to use the Baking Tables • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some liquid in • The tables give the required temperature settings, the roasting cookware. cooking times and oven levels for a selection of typical dishes.
  • Page 10 • Stand dishes on a suitably sized baking tray on the Hints and tips when defrosting shelf to prevent spillage onto the oven base and to help • Place the frozen food in a single layer where possible reduce cleaning. and turn it over half way through the defrosting proc- •...
  • Page 11 Temperature Approx Cook Time Food Shelf Position [°C] (mins) - Madeira 140 - 150 75 - 90 - Rich Fruit 140 - 150 120 - 150 - Gingerbread 140 - 150 75 - 90 - Meringues 90 - 100 150 - 180 - Flapjack 160 - 170 25 - 30...
  • Page 12 Top Oven - Grilling Adjust shelf position and grill pan grid to suit dif- ferent thicknesses of food Grill Time Food (mins in total) Bacon Rashers 5- 6 Beefburgers 10 - 20 Chicken Joints 20 - 40 Chops - Lamb 15 - 25 - Pork 20 - 25...
  • Page 13 Temperature Approx Cook Time Food Shelf Position [°C] (mins) Milk Puddings 150 - 170 60 - 90 Pastry: - Choux 180 - 190 30 - 40 - Shortcrust 190 - 200 25 - 35 - Flaky 190 - 210 30 - 40 - Puff Follow manufacturer´s instructions Plate Tarts...
  • Page 14 Temperature Approx Cook Time Food [°C] (mins) Plate Tarts 180 - 190 25 - 45 Quiches/Flans 170 - 180 25 - 45 Scones 210 - 230 8 - 12 Roasting: Meat and Poultry 160 - 180 see Roasting Chart Main Oven - Thermaflow® - Roasting Meat Temperature [°C] Cooking Time...

  • Page 15: Care And Cleaning

    Grill Time Food (mins in total) Fish - Whole 10 -12 Trout/ Makarel Fillets - Plaice/Cod 4 - 6 Kebabs 12 - 18 Kidneys - Lamb/Pig 6 - 10 Sausages 20 - 30 Steaks - Rare 4 - 6 - Medium 6 - 8 - Well Done 12 - 15...
  • Page 16 Accessories Replace the side rails • Clean and dry the oven accessories (shelf, tray, roast- Important! Important The rounded ends of the guide bars ing pan, etc.) after each use. Soak the items to make must point to the front. cleaning easier.
  • Page 17 Replacing the side oven lamp/Cleaning the glass Removing the glass door panels cover (for selected models only) 90° Open the door as far as it will go. 1. Take out the left-hand side rails. 2. Remove the glass cover with the help of a small, blunt object (e.g.
  • Page 18 Hold the glass panels on their upper side and one after the other pull them up and out of their retainers. Cleaning the glass door panels Thoroughly clean the glass door panels using a solution of water and washing-up liquid. Then dry them carefully. On the open side of the door strip (B) there is a guide Replacing the glass door panels bar (C).

  • Page 19: What To Do If

    age on the stainless steel finish must be wiped off imme- diately. Warning! Do not attempt to remove any of the control knobs from the appliance as this may cause damage and is a safety hazard. Cleaning inside the grill and oven compartments The vitreous enamel coating in the grill/top oven and main oven compartments can be cleaned using normal oven cleaners with care.

  • Page 20: Installation

    lem is a simple one which you can solve yourself without Information for appliances with metal fronts: the expense of a service call. Due to the appliance's cool front, when the door is In-guarantee customers should make sure that the checks opened during or shortly after baking or roasting, there have been made as the engineer will make a charge if the may be condensation of the inner glass panel for a short...
  • Page 21 However installation is possible with a ground-level com- partment that has been shortened by at least 20 mm and which has base ventilation of the same cross-section. 600 min 550 min 2000 min 907 min 560 min 570 max 300 min...
  • Page 22 90°...
  • Page 23 2x 3,5x25 Electrical Installation lating switch with at least 3mm contact separation in all poles and neutral. • Enquiries regarding the installation of the cooker point, c) If you wish to connect an oven and a hob to a cooker if required, should be made to your Regional Electricity point you can by connecting the oven and hob sep- Company to ensure compliance with their regulations.

  • Page 24: Disposal

    Disposal Packaging material The symbol on the product or on its packaging The packaging material is environmentally-friendly indicates that this product may not be treated as and recyclable. Plastic parts are marked with the interna- household waste. Instead it should be taken to the tional abbreviations such as, e.g.

  • Page 25: Www.electrolux.com

    Slavonska avenija 3, 10000 Zagreb Ireland +353 1 40 90 753 Long Mile Road Dublin 12 Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuva +370 5 278 06 03...
  • Page 26 Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Alphen aan den Rijn Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul.
  • Page 28 www.zanussi.com...

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