Tips For Best Result; Other Ingredients - Prima ABM30 Instruction And Recipe Booklet

Other Ingredients

EGGS
Eggs can improve the flavor and aroma of the bread. However, water content of the egg must be
accounted for in the formula, because an average size egg contains about 73% water.
FRUITS
Sugar and water contents in fruits must be considered in the recipes. Total weight of fruits used
should not exceed 13% of the flour weight.
VEGETABLES
Content of water and sugar in vegetables must also be considered. Like fruits the total amount should
weight about 13% of the flour weight.
NUTS
When using nuts, chop them to about 1/8 inch cubes. Use up to about 10% of the flour weight.
SPICES
Spices are used to add flavor to the bread. Only small amount (1/2--1 tsp.) is needed.
Tips
•
It is the best to use lukewarm water between 21 C and 27 C (70 F and 80 F). All other
ingredients should be prepared at room temperature.
•
Do not add more flour than suggested in the recipes. Excess flour will cause the bread to bake
incompletely and the dough to stick to the inside of the Lid. Use fresh ingredients.
1. Since moisture is an enemy to flour, be sure to store your flour in an airtight container.
2. To keep the yeast active, store it in an airtight container in your refrigerator.
•
When using the timer, we recommend setting it for as short a time as possible. Because
ingredients are partially combined in the Bread Pan, the dough may tend to deteriorate if left too
many hours, especially on a warm or humid day.
•
Keep the lid closed during the baking cycle.
•
After your bread has cooled down completely, store it in bread bin or air tight container to prevent
it from drying out.
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