Sharp AX-1100 Operation Manual With Cookbook page 46

TABLES FOR MANUAL COOKING
TABLE: COOKING WITH STEAM HIGH
Use glass tray and steam tray. Steam in position 2.
Food Quantity Starting
Temp.
Caulifl ower, approx.
20°C
whole 900g
Corn on the 4 pieces
20°C
cob (800g)
White rice
200g 20°C
(Basmati)
Par-boiled
200g 20°C
rice
Brown rice
200g 20°C
(Long grain)
1 pieces
Trout 5°C
(250g)
Blanching
500g 20°C
vegetables
4 pieces
To skin
(each 20°C
tomatoes
80-100g)
Cooking
500g 20°C
apple, slices
Medium-
cooked 4 pieces 5°C
eggs (size M)
Hard-cooked
4 pieces 5°C
eggs (size M)
Reheat ready
meal, dinner
plate (meat 300g 20°C
and one
vegetables)
NOTE:
To cook white rice (long grain), pasta, fresh vegetables, fi sh fi llet, chicken fi llet and vegetables + potatoes,
please use the STEAM MENUS.
Setting Cooking Cooking
method time
-Min-
STEAM Place the caulifl ower into the
approx. 35
HIGH steam tray on the glass tray.
STEAM Place the food into the steam tray
15 - 18
HIGH on the glass tray.
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
STEAM
approx. 25 place the dish into the steam tray
HIGH
on the glass tray. After cooking,
stir well and drain off any remain
water.
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
rice with 300ml tap water and
STEAM
approx. 30 place the dish into the steam tray
HIGH
on the glass tray. After cooking,
stir well and drain off any remain
water.
Use a fl at, round dish (22cm
diameter) for cooking. Cover the
STEAM rice with 300ml tap water and
approx. 35
HIGH place the dish into the steam tray
on the glass tray. After cooking,
stir well and drain off the water.
STEAM Place the food into the steam tray
approx. 16
HIGH on the glass tray.
Place the prepared vegetables
(cleaned, washed, chopped, etc.)
STEAM
8 - 10 into the steam tray on the glass
HIGH
tray. Once blanched, plunge the
vegetables into ice water.
Cut the tomatoes crosswise on
top and place them into the steam
STEAM
7 - 9 tray on the glass tray. After cooking
HIGH
place in cold water, then peel off the
skin.
STEAM Place the apple slice into the steam
17 - 20
HIGH tray on the glass tray.
Place the eggs into the steam tray
STEAM
13 - 14 on the glass tray. After cooking
HIGH
plunge them in cold water.
Place the eggs into the steam tray
STEAM
15 - 17 on the glass tray. After cooking
HIGH
plunge them in cold water.
Pierce the lid of the convenience
food several times with a fork and
STEAM
18 - 20 place the meal into the steam tray
HIGH
on the glass tray and reheat the
meal.
EN – 44
Instructions Food
position
2
2
2
2
2
2
2
2
2
2
2
2