Sharp AX-1100 Operation Manual With Cookbook page 44

TABLES FOR MANUAL COOKING
TABLE: DEFROSTING WITH THE MICROWAVE
Food Quantity
-g-
Sausage 300
Piece of fish 700
Prawns 300
Bread rolls, 2 items
80
Bread, loaf 1000
Cake, 1 item 150
Complete tart, Ø 24cm
Butter 250
Fruit such as
strawberries,
250
raspberries,
cherries, plums
NOTE:
To defrost chops, steaks, minced meat, chicken legs, poultry and sliced bread, please use the automatic
programme for AUTO DEFROST MENUS: dE1 - dE4.
During recommended standing time, wrap or cover food in foil.
Place the container with the food always on the oven floor (position 1) for defrosting.
Setting Power Time Method
-Level- -Min-
Lay beside each other, turn after half
30P 4 - 5
of the defrosting time.
30P 9 - 12 Turn after half of the defrosting time
Turn after half of the defrosting time
30P 5 - 7
and take out defrosted sections
30P approx.1 Only lightly defrost
30P 9 - 11 Turn after half of the defrosting time
30P 1 - 3
After defrosting, cut the cake into
similar sized pieces keeping space
30P 8 - 9
between each piece and let stand
until evenly defrosted.
30P 2 1 / Only lightly defrost
2
Lay them evenly beside each other,
30P 2 - 4
turn after half of the defrosting time
EN – 42
Standing time
-Min-
5 - 10
30 - 60
5
-
20
5
30 - 60
15
5