Sharp R-82FBSTM Operation Manual With Cookbook
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Sharp R-82FBSTM Operation Manual With Cookbook

Sharp R-82FBSTM Operation Manual With Cookbook

900 w built-in combination microwave oven
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R-82FBSTM Op Man
18/08/2004
09:01
Page A
OPERATION MANUAL
with COOKBOOK
R-82FBSTM
BUILT-IN
COMBINATION

MICROWAVE OVEN

900W (IEC 60705)

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Summary of Contents for Sharp R-82FBSTM

  • Page 1: Microwave Oven

    R-82FBSTM Op Man 18/08/2004 09:01 Page A OPERATION MANUAL with COOKBOOK R-82FBSTM BUILT-IN COMBINATION MICROWAVE OVEN 900W (IEC 60705)
  • Page 2 R-82FBSTM Op Man 18/08/2004 09:01 Page B...

  • Page 3: Table Of Contents

    R-82FBSTM Op Man 18/08/2004 09:01 Page 1 CONTENTS ..........2...

  • Page 4: Your Oven And Accessories

    This does not affect cooking performance. • When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility. The model number is located at the bottom of the control panel. WARNING: The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills will become very hot during operation.

  • Page 5: Control Panel

    R-82FBSTM Op Man 18/08/2004 09:01 Page 3 CONTROL PANEL 1. DIGITAL DISPLAY BUTTONS: 2. INFO 3. AUTO COOK 4. AUTO DEFROST 5. PIZZA 6. COOKING MODE 7. CONVECTION ( 8. TIME/WEIGHT 9. START/AUTO MINUTE 10. CLOCK SET 11. STOP/CLEAR 12. POWER LEVEL 13.

  • Page 6: Important Safety Instructions

    Stir the it and call a SHARP approved service facility. (See liquid prior to and during heating/ page 34). reheating, let liquid stand for at least 20 •...

  • Page 7: Installation

    R-82FBSTM Op Man 20/08/2004 08:41 Page 5 INSTALLATION INSTALLING THE APPLIANCE 1. Remove all packaging and check carefully for any signs of damage. The microwave oven can be fitted in position A, B or C: Chimney Chimney Chimney Cable clip...
  • Page 8 • If the power supply cord is damaged, it must serious electric shock may occur. be replaced by a SHARP approved service • The plug must not be used without the fuse facility or a similarly qualified person to avoid a cover fitted.

  • Page 9: Heating Category

    R-82FBSTM Op Man 18/08/2004 09:01 Page 7 HEATING CATEGORY Microwave output power The heating category (a letter A to E) developed in Watts (based on by MAFF (Ministry of Agriculture, Fisheries and international (IEC 60705) Food) with microwave oven and food standard).

  • Page 10: Before Operation

    R-82FBSTM Op Man 18/08/2004 09:01 Page 8 BEFORE OPERATION Your oven comes pre-set in Energy Save Mode (see page 9 for details). To operate the oven in Energy Save Mode: 1. Plug in the oven. Nothing will appear on the display at this time.

  • Page 11: Energy Save Mode

    R-82FBSTM Op Man 18/08/2004 09:01 Page 9 ENERGY SAVE MODE 1. Time of day appears on the display. Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use. • If the oven is not used, it will default to Energy 2.

  • Page 12: Setting The Clock

    R-82FBSTM Op Man 18/08/2004 09:01 Page 10 SETTING THE CLOCK Your oven has a 12 hour and a 24 hour clock. 1. Select the clock type required. • To select the 12 hour clock, press the CLOCK SET button once.

  • Page 13: How To Operate Your Oven

    R-82FBSTM Op Man 18/08/2004 09:01 Page 11 HOW TO OPERATE YOUR OVEN Opening and closing the door: Example: To open the oven door, pull the door opening To cook for 2 minutes 30 seconds on 70% handle. microwave power. 1. Select the cooking mode by turning the Starting the oven: COOKING MODE knob to MICROWAVE.
  • Page 14 R-82FBSTM Op Man 18/08/2004 09:01 Page 12 HOW TO OPERATE YOUR OVEN MANUAL DEFROSTING Example: • Enter the defrosting time and use microwave To defrost for 10 minutes on 30% microwave power levels 10% or 30% to defrost (refer to power.

  • Page 15: Grill Cooking

    R-82FBSTM Op Man 18/08/2004 09:01 Page 13 GRILL COOKING The oven has top and bottom grills which can be Example: used separately or combined. These have one To grill for 20 minutes, using GRILL-3. power setting only. The grill is assisted by the 1.

  • Page 16: Preheating The Oven

    R-82FBSTM Op Man 18/08/2004 09:01 Page 14 PREHEATING THE OVEN Example: Your oven can be preheated to a desired To preheat the oven to 180ºC. temperature prior to convection cooking. 1. Select the cooking mode by turning the NOTES: COOKING MODE knob to CONVECTION.

  • Page 17: Convection Cooking

    R-82FBSTM Op Man 18/08/2004 09:01 Page 15 CONVECTION COOKING Your oven can be programmed to cook with ten Example: different temperatures by combining the top and To cook for 20 minutes at 200ºC convection. bottom grills with the convection fan. (Please 1.

  • Page 18: Dual Cooking

    R-82FBSTM Op Man 18/08/2004 09:01 Page 16 DUAL COOKING Dual Cook combines microwave power with Example for Microwave and Convection: convection or grill. To cook for 20 minutes using Dual-1, 230ºC, 10% microwave power. The combination of microwave power with convection or grill reduces cooking time and 1.
  • Page 19 R-82FBSTM Op Man 18/08/2004 09:01 Page 17 DUAL COOKING Example for Microwave and Grill: NOTES: To cook for 15 minutes using Dual-2, 50% • For DUAL-2 and DUAL-3 it is not necessary microwave power. to preheat the grill. • Follow the recommended dual cooking times 1.

  • Page 20: Auto Cook / Pizza / Auto Defrost

    R-82FBSTM Op Man 18/08/2004 09:01 Page 18 AUTO COOK / PIZZA / AUTO DEFROST AUTO COOK enables you to cook 12 popular menus from frozen or chilled. Please refer to the chart on page 19 - 20. PIZZA enables you to cook pizzas from frozen or chilled.
  • Page 21 R-82FBSTM Op Man 18/08/2004 09:01 Page 19 AUTO COOK / PIZZA / AUTO DEFROST AUTO COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE AC-1 0.6kg - 1.8kg • Place meat in a flan dish on the low rack. Chilled Roast • Turn meat over when the audible signal sounds.
  • Page 22 R-82FBSTM Op Man 18/08/2004 09:01 Page 20 AUTO COOK / PIZZA / AUTO DEFROST AUTO COOK CHART MENU WEIGHT RANGE COOKING PROCEDURE AC-8 0.10kg - 0.40kg • Place the crispy potatoes on the turntable. Frozen Crispy • After cooking, remove from the turntable and serve.
  • Page 23 R-82FBSTM Op Man 18/08/2004 09:01 Page 21 AUTO COOK / PIZZA / AUTO DEFROST PIZZA CHART MENU WEIGHT RANGE COOKING PROCEDURE Pizza 0.1kg - 0.9kg • Lightly grease the turntable with oil. (Thin & Crispy or • Remove all packaging and place on the turntable.
  • Page 24 R-82FBSTM Op Man 18/08/2004 09:01 Page 22 AUTO COOK / PIZZA / AUTO DEFROST AUTO DEFROST CHART MENU WEIGHT RANGE COOKING PROCEDURE Meat Joint: 0.6kg - 1.8kg • Place meat in a flan dish on the turntable. (Beef, Lamb, Pork) •...

  • Page 25: Convenient Functions

    R-82FBSTM Op Man 18/08/2004 09:01 Page 23 CONVENIENT FUNCTIONS 1. AUTO MINUTE Example: To cook for 1 minute on 100% microwave power. AUTO MINUTE enables you: 1. Select the cooking mode by turning the • To cook on your desired cooking mode for 1 minute, without entering the cooking time.

  • Page 26: Less And More

    R-82FBSTM Op Man 18/08/2004 09:01 Page 24 CONVENIENT FUNCTIONS 2. LESS MORE The LESS ( ) and MORE ( ) buttons enable you to: • Cook/defrost food for less or more time than the automatic programmes. • Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only).

  • Page 27: Information Guide

    R-82FBSTM Op Man 18/08/2004 09:01 Page 25 CONVENIENT FUNCTIONS 3. INFORMATION GUIDE GUIDE OF KEYS allows you to press a button to display information about it. The INFO button provides a step-by- step information guide to the buttons Example: on the oven.

  • Page 28: Cooking Advice

    WARNING: Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and, in extreme circumstances, catch fire and damage the oven.

  • Page 29: Microwave Cooking Advice

    R-82FBSTM Op Man 18/08/2004 09:01 Page 27 MICROWAVE COOKING ADVICE Food Characteristics Composition Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire. Bones in food conduct heat, making the food cook more quickly. Care must be taken so that the food is cooked evenly.

  • Page 30: Suitable Cookware

    R-82FBSTM Op Man 18/08/2004 09:01 Page 28 SUITABLE COOKWARE Round/oval dishes are preferable to To cook/defrost food in a microwave oven, the square/oblong ones, as the food in the corners microwave energy must be able to pass through tends to overcook. A variety of cookware can be the container to penetrate the food.

  • Page 31: Defrosting Advice

    R-82FBSTM Op Man 18/08/2004 09:01 Page 29 DEFROSTING ADVICE Using your microwave oven is the quickest • Remove all packaging and wrapping before defrosting method. defrosting. It is a simple process but the following • To defrost food, use microwave power levels instructions are essential to ensure the food is 30% or 10%.

  • Page 32: Reheating Advice

    R-82FBSTM Op Man 18/08/2004 09:01 Page 30 REHEATING ADVICE For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving. Plated meals Remove any poultry or meat portions, reheat these separately, see below.

  • Page 33: Cleaning And Maintenance

    R-82FBSTM Op Man 18/08/2004 09:01 Page 31 CLEANING & MAINTENANCE OVEN INTERIOR • It is important to clean the interior of your • Food will release steam during cooking and microwave oven after each use. cause condensation inside the oven and door.

  • Page 34: Troubleshooting

    This will help yourself. It is hazardous for anyone other prevent unnecessary service calls if the fault is than a SHARP trained engineer to carry something simple. out servicing or repairs. Follow this simple check below:...
  • Page 35 R-82FBSTM Op Man 18/08/2004 09:01 Page 33 TROUBLESHOOTING TROUBLESHOOTING CHART QUERY ANSWER Draught circulates When the oven is working, air circulates within the cavity. around the door. The door does not form an airtight seal so air may escape from the door.

  • Page 36: To Replace The Mains Plug

    Neither SHARP nor the supplier will be wires as described: liable if this happens. • The green and yellow wire to the plug terminal...

  • Page 37: Cookbook

    R-82FBSTM CkBk 18/08/2004 09:02 Page 35 COOKBOOK CONTENTS & C .........35...

  • Page 38: Defrosting Chart

    R-82FBSTM CkBk 18/08/2004 09:02 Page 36 DEFROSTING CHART FOOD DEFROST MICRO METHOD STANDING TIME POWER LEVEL TIME Meat Joints 22 - 23 Minutes/ Place in a flan dish. Turn over 4 - 5 60 - 90 Minutes (Beef,Lamb,Pork) 450g times during defrosting. Shield.

  • Page 39: Cooking Chart

    R-82FBSTM CkBk 18/08/2004 09:02 Page 37 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME Fish Fillets 7 Minutes/ 100% Place in a single layer in a flan dish. 2 - 3 Minutes 450g Cover and cook. Whole Fish & Steaks...
  • Page 40 R-82FBSTM CkBk 18/08/2004 09:02 Page 38 COOKING CHART FOOD COOKING MICRO METHOD STANDING TIME POWER LEVEL TIME White rice 14 - 15 Minutes Add 300ml (1/2 pint) boiling water/100g rice. 2 Minutes (long grain) Do not cover. Stir twice during cooking.
  • Page 41 R-82FBSTM CkBk 18/08/2004 09:02 Page 39 GRILL - 3 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Tea Cakes and 4 - 5 Minutes for Slice in half. Place directly onto the turntable. GRILL - 3 Muffins 1 - 6 halves Turn over halfway through cooking.
  • Page 42 R-82FBSTM CkBk 18/08/2004 09:02 Page 40 DUAL -1 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Beef (rare) 10 - 11 Minutes Place on the low rack. DUAL - 1 (chilled) per 450g Calculate cooking time. 160°C, 50% Beef/Lamb 13 - 14 Minutes Place on the low rack.
  • Page 43 R-82FBSTM CkBk 18/08/2004 09:02 Page 41 DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Beef rare 10 - 11 Minutes Place fat side down in a flan dish on the low rack. Stage 1: 70% (chilled) per 450g Calculate the cooking time.
  • Page 44 R-82FBSTM CkBk 18/08/2004 09:02 Page 42 DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Lamb Chops 10 Minutes Place in a flan dish on the low rack. Stage 1: (chilled) per 450g Calculate the cooking time. DUAL - 2, 70% Use Sequence cooking.
  • Page 45 R-82FBSTM CkBk 18/08/2004 09:02 Page 43 DUAL - 2 COOKING CHART FOOD COOKING METHOD COOKING TIME MODE Pizza Remove all packaging and place directly onto the turntable. Stage 1: (thin and deep) Use Sequence cooking. (Page 25). DUAL - 2, 100% (frozen) 4 Mins.

  • Page 46: Reheating Chart

    R-82FBSTM CkBk 18/08/2004 09:02 Page 44 REHEATING CHART FOOD COOKING METHOD COOKING TIME MODE Canned foods 6 - 7 Minutes Remove from the can. Place in a dish, cover. Stir (soups, beans, for 425g can halfway through cooking. vegetables, etc.) Stand for 2 minutes after cooking.
  • Page 47 R-82FBSTM CkBk 18/08/2004 09:02 Page 45 RECIPES & EGETABLE BEAN SOUP Serves 4 - 6 1 Place the celery, carrots, garlic and leeks in a 2.5 litre 75g celery, sliced bowl and cook on 100% for 3 minutes. 125g carrots, chopped...
  • Page 48 R-82FBSTM CkBk 18/08/2004 09:02 Page 46 RECIPES AELLA Serves 4 1 Place the rice in a large bowl and add the stock, 200g white long grain rice turmeric and seasoning. Cook on 70% for 14 - 15 600ml (1 pint) hot chicken stock minutes, until the rice is tender, stir 2 - 3 times 2.5ml (...
  • Page 49 R-82FBSTM CkBk 18/08/2004 09:02 Page 47 RECIPES ISH PIE Serves 4 1 Arrange fish in a single layer in a flan dish. 450g white fish fillets (Cod or Haddock) Cover and cook on 100% for 7 minutes. 50g butter 2 Place butter, courgettes and mushrooms in a 2.5 litre 275g courgettes, sliced (approx.
  • Page 50 R-82FBSTM CkBk 18/08/2004 09:02 Page 48 RECIPES ITRUS PORK CASSEROLE Serves 6 1 Place the carrots, celery and onion into a 2.5 litre 225g carrots, diced casserole dish and cook on 100% for 4 minutes. 150g celery, sliced 2 Add the remaining ingredients and stir thoroughly.
  • Page 51 R-82FBSTM CkBk 18/08/2004 09:02 Page 49 RECIPES & TEAK KIDNEY PUDDING Serves 4 1 Place steak, kidney, onion, mixed herbs and stock in a 450g stewing steak, chopped casserole dish. Cover and cook on 70% for 40 100g kidney, chopped minutes.
  • Page 52 R-82FBSTM CkBk 18/08/2004 09:02 Page 50 RECIPES HICKEN SATAY Serves 4 1 Place all the marinade ingredients in a large bowl, mix MARINADE: well. Stir in the chicken, refrigerate for 2 hours to 15ml (1 tbsp) groundnut oil marinate. 15ml (1 tbsp) lemon juice...
  • Page 53 R-82FBSTM CkBk 18/08/2004 09:02 Page 51 RECIPES ARLIC CHICKEN Serves 4 - 6 1 Place the peppers, garlic, onion and chicken into a 2.5 125g green peppers, chunks litre (approx. 4 pints) bowl and cook on 100% for 4 125g red peppers, chunks minutes.
  • Page 54 R-82FBSTM CkBk 18/08/2004 09:02 Page 52 RECIPES EGETABLE CHILLI Serves 4 - 6 1 Place the oil, onion, garlic and tomato purée in a 30ml (2 tbsp) olive oil large bowl. Heat on 100% for 2 minutes. 175g onion, chopped...
  • Page 55 R-82FBSTM CkBk 18/08/2004 09:02 Page 53 RECIPES HEESY JACKETS Serves 2 1 Prick each potato in several places. Place in a flan dish on 2 baking potatoes (approx. 250g each) low rack. Cook on DUAL - 1, 250°C, 50% for 20 50g butter minutes until brown and crispy.
  • Page 56 R-82FBSTM CkBk 18/08/2004 09:02 Page 54 RECIPES EDITERRANEAN PASTA Serves 4 1 Place the aubergines in a colander, sprinkle with salt and leave to drain for 30 minutes, pat dry with 1 aubergine, thickly sliced kitchen paper. cooking salt 2 Grease the turntable with 30ml (2 tbsp) oil and 3 x 30ml (2 tbsp) vegetable oil spread the peppers evenly on the turntable.
  • Page 57 R-82FBSTM CkBk 18/08/2004 09:02 Page 55 RECIPES EGETABLE COUS COUS Serves 4 - 6 1 Place the carrots, swede, celery, onion and stock into a 3 450g carrots, sliced litre (5 pint) casserole dish, mix well and cook on 70% 450g swede, diced for 20 minutes, stirring twice.
  • Page 58 4 Pinch pastry edges to seal amd make a slit in the 1 egg (medium) mixed with a little milk to glaze centre with a sharp knife. Brush with egg mixture to demerara sugar glaze and prinkle generously with sugar.
  • Page 59 R-82FBSTM CkBk 18/08/2004 09:02 Page 57 RECIPES OIST CARROT CAKE Serves 6 - 8 1 Combine the oil, sugar and eggs. Fold in the flour, 150ml ( pint) sunflower oil bicarbonate of soda, salt and cinnamon. Add the 225g soft brown sugar carrots and walnuts, mix well.
  • Page 60 R-82FBSTM CkBk 18/08/2004 09:02 Page 58 RECIPES LAIN MICROWAVE CAKE Serves 4 - 6 1 Cream margarine and sugar, beat in the eggs. Fold in 100g margarine the flour and water. Grease and line the base of a 100g caster sugar 18cm cake dish with kitchen paper.
  • Page 61 R-82FBSTM CkBk 18/08/2004 09:02 Page 59 RECIPES OTATO BREAD Serves 4 1 Place the potato, parsnips, flour, garlic and mustard in 325g potato, cooked and mashed a large bowl, mix well. 325g parsnips, cooked and mashed 2 Add the egg and milk, mix to form a soft dough.
  • Page 62 R-82FBSTM CkBk 18/08/2004 09:02 Page 60 RECIPES HOCOLATE CREAMS Makes 8 biscuits 1 Grease two small round baking trays 2 Combine all the biscuit ingredients in a bowl, rub in BISCUITS: then mix well. 100g butter 3 Preheat the oven to CONVECTION 200°C.
  • Page 63 R-82FBSTM CkBk 18/08/2004 09:02 Page 61 RECIPES HITE SAUCE Makes 300ml ( pint) 1 Place the butter in a bowl and heat on 100% for 1 25g butter minute, until melted. 25g plain flour 2 Stir in the flour and whisk in the milk. Cook on...
  • Page 64 R-82FBSTM CkBk 18/08/2004 09:02 Page 62 RECIPES LUE CHEESE SAUCE Makes 450ml ( pint) 1 Place the cheese, cream wine, cornflour and parsley 75g Blue Stilton cheese, finely chopped in a bowl, mix well. Season. 300ml ( pint) soured cream...

  • Page 65: Guarantee

    Sharp agrees to provide for the repair or, at its option, the replacement of a defective product. Sharp reserves the right to replace defective parts, or the product, with new or refurbished items. Items that are replaced become the property of Sharp.

  • Page 66: Specifications

    No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Electronics (U.K.) Ltd.
  • Page 67 R-82FBSTM Op Man 18/08/2004 09:01 Page 65...
  • Page 68 R-82FBSTM Op Man 18/08/2004 09:01 Page 66 Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: www.sharp.co.uk/customersupport SHARP MANUFACTURING is a member of: 100% of the pulp used in making this paper comes...
  • Page 69 R-82FBSTM Op Man 18/08/2004 09:01 Page 67 Sharp Electronics (U.K.) Ltd Manchester, U. K. U.K.: 08705 274277 (office hours) Ireland: 01 676 0648 (office hours) Website: www.sharp.co.uk/customersupport SHARP MANUFACTURING is a member of: The paper of this operation manual is made of 100%...

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