Panasonic SD-ZB2502 Operating Instructions And Recipes
Automatic bread maker model no. sd-zb2502
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Also See for SD-ZB2502:
- Operating instructions and recipes (105 pages) ,
- Operating instructions and recipes (200 pages) ,
- Operating instructions and recipes (200 pages)
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Specification
Power supply
230-240 V 50 Hz
Power consumed
505-550 W
Capacity
(Strong flour for a loaf)
(Strong flour for a dough)
(Yeast)
Capacity of raisin nut dispenser
max. 150 g dried fruit/nuts
Timer
Digital timer (up to 13 hours)
Dimensions (H W D)
approx. 38.2 25.6 38.9 cm
Weight
approx. 7.6 kg
Accessories
Measuring cup, measuring spoon
Information on Disposal for Users of Waste Electrical & Electronic Equipment
(private households)
This symbol on the products and/or accompanying documents means that used electrical and electronic products should not be
mixed with general household waste.
For proper treatment, recovery and recycling, please take these products to designated collection points, where they will be
accepted on a free of charge basis. Alternatively, in some countries you may be able to return your products to your local retailer
upon the purchase of an equivalent new product.
Disposing of this product correctly will help to save valuable resources and prevent any potential negative effects on human
health and the environment which could otherwise arise from inappropriate waste handling.
Please contact your local authority for further details of your nearest designated collection point.
Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation.
Information on Disposal in other Countries outside the European Union
This symbol is only valid in the European Union.
If you wish to discard this product, please contact your local authorities or dealer and ask for the correct method of disposal.
Panasonic Test and Development Kitchen
Panasonic Consumer Electronics U.K.
A Division of Panasonic U.K. Ltd
Willoughby Road, Bracknell, Berks, RG12 8FP
Importer's name & address pursuant to the EU GPSD
directive 2001/95/EC/Art.5
Panasonic Marketing Europe GmbH
Hagenauer Str.43 65203 Wiesbaden F.R.GERMANY
Panasonic Corporation
Web Site: http://www.panasonic.co.uk/
max. 600 g
min. 400 g
max. 600 g
min. 250 g
max. 8 g
min. 0.75 g
DZ50E165
F0311S0
Printed in China
OPERATING INSTRUCTIONS AND RECIPES (Household Use)
Thank you for purchasing this Panasonic product.
Please read these instructions carefully before using this
product and save this manual for future use.
This product is intended for household use only.
Automatic Bread Maker
SD-ZB2502
Model No.
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Table of Contents
Related Manuals for Panasonic SD-ZB2502
Summary of Contents for Panasonic SD-ZB2502
- Page 1 Please contact your local authority for further details of your nearest designated collection point. Penalties may be applicable for incorrect disposal of this waste, in accordance with national legislation. Thank you for purchasing this Panasonic product. Information on Disposal in other Countries outside the European Union ...
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Page 2: Table Of Contents
Contents Safety Instructions Please make sure to follow these instructions. In order to prevent accidents or injuries to the user, other people, and damage to property, please follow the instructions Before Use below. Safety Instructions ·······································································3 The following charts indicate the degree of damage caused by wrong operation. Accessories/Parts Identification ···················································6 ... -
Page 3: Safety Instructions
During baking the unit heats up. The Bread Maker should be placed at least 5 cm Unplug the appliance immediately and consult a Panasonic dealer and have it serviced by an authorized technician. ● (2 inches) from adjacent walls and other objects. -
Page 4: Accessories/Parts Identification
Accessories/Parts Identification Control Panel Main Unit Operation status Raisin nut dispenser : displayed for the current stage of the program. Ingredients are being regulated on the ‘Rest’ stage before kneading. The ingredients placed in the raisin nut dispenser will drop into the : displayed when there has been an interruption in the power supply. -
Page 5: Bread-Making Ingredients
Bread-making Ingredients Main Flours Used in Bread Strong flour is milled from hard wheat and has a high content of protein which is necessary for the development of gluten. Carbon dioxide Water produced during fermentation is trapped within the elastic network of gluten, thus making the dough rise. Flour ... -
Page 6: List Of Bread Types And Baking Options
List of Bread Types and Baking Options Function Availability and Time Required •Time required for each process will differ according to room temperature. Options Processes Options Processes Menu Menu Menu Size Crust Timer Rest Knead Rise Bake Total Menu Rest Knead Rise... -
Page 7: Baking Bread
Baking Bread Turn to P. 22–27 for bread recipes Place the ingredients in the bread pan Set the program and start Remove the bread Kneading blade Yeast dispenser Remove the bread pan and Place the measured ingredients Select a bake menu Press Stop pad and set the kneading blade in the bread pan... -
Page 8: When Adding Extra Ingredients
When adding extra ingredients Baking Brioche Strong White Flour 400 g (14 oz) Sugar 4 tbsp Salt 1 tsp Skimmed milk 2 tbsp Butter (Cut into 2 cm cubes and keep in 50 g (2 oz) fridge) Water 180 mL Egg, medium (beaten) 2 (100 g) Yeast... -
Page 9: Making Dough
Making Dough Making Brioche Dough Turn to P. 30–35 for Turn to P. 35 for dough recipes dough recipes To cancel/stop once To cancel/stop once started started (hold for more than (hold for more than 1 second) 1 second) 2, 3 Preparation Put the kneading blade into the bread pan. -
Page 10: Baking Cakes
Baking Cakes Making Jam Turn to P. 36–39 for Turn to P. 40 for cake recipes jam recipes To cancel/stop once To cancel/stop once started started (hold for more than (hold for more than 1 second) 1 second) •... -
Page 11: Making Compote
Making Compote Recipe Contents White Loaf ······························· 22 Oat and Bran Loaf ··················· 22 Cheese and Bacon Loaf ·········· 23 Bread Recipes Turn to P. 41 for Rapid White Loaf ····················· 22 Pizza Loaf ································ 22 Fresh Yeast White Loaf ··········· 23 Basic compote recipes Spicy Fruit Loaf························... -
Page 12: Bread Recipes
Bread Recipes White Loaf Milk Loaf Brown Loaf Curry and Mango Loaf Menu ‘01’ (4hr–4hr 5min) Menu ‘01’ (4hr–4hr 5min) Menu ‘01’ (4hr–4hr 5min) Menu ‘01’ (4hr–4hr 5min) 400 g 500 g 600 g 400 g 500 g 600 g 400 g 500 g 600 g... - Page 13 Bread Recipes [04 Whole wheat] Rapid Wholemeal Loaf 70% Pesto and Pine Nut Loaf Onion Loaf Malted Brown Loaf Menu ‘05’ (3hr) Menu ‘06’ (5hr) Menu ‘04’ (5hr) Menu ‘04’ (5hr) [05 Whole wheat Rapid] [06 Whole wheat Raisin] Strong Wholemeal 300 g 350 g 420 g...
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Page 14: French/Italian/Sandwich Recipes
Bread Recipes [08 French] French Rustic French [11 Brioche] Basic Brioche Pannettone Menu ‘08’ (6hr) Menu ‘08’ (6hr) Menu ‘11’ (3hr 30min) Menu ‘11’ (3hr 30min) (white flour/wholemeal flour) Make bread with a crispy crust and Strong White Flour 400 g (14 oz) Strong White Flour 275 g (10 oz) Strong White Flour... -
Page 15: Gluten Free Recipes
500 g (1 lb 2 oz) 500 g (1 lb 2 oz) Glutafin Gluten Free Fibre Bread Mix Please take particular care when washing Put any additional ingredients http://www.panasonic.co.uk Yeast 2 tsp 2 tsp Menu ‘12’-‘Dark’ Crust (1hr 55min) -
Page 16: Dough Recipes
Dough Recipes Rolls Granary® Dough Viennese Rolls Select one of the following recipes and follow the method below. Menu ‘18’ (3hr 15min) Menu ‘16’ (2hr 20min) Strong Granary ® Flour 600 g (1 lb 5 oz) Strong White Flour 400 g (14 oz) Shape dough. - Page 17 Dough Recipes Rye and White Rolls Chelsea Buns Croissants Soft Rolls/Baps Stage 1 Culture : Menu ‘22’ (45min) Enriched Dough : Menu ‘16’ (2hr 20min) Menu ‘16’ (2hr 20min) Menu ‘16’ (2hr 20min) Strong White Flour 75 g (3 oz) Strong White Flour 250 g (9 oz) Strong White Flour...
- Page 18 Dough Recipes Dough for Tear & Share Bread Picnic Tear & Share Bread Brioche Dough (Chocolate Chip Brioche Roll) Focaccia Menu ‘16’ (2hr 20min) Dough for Tear & Share Bread ; for 12 rolls Menu ‘22’ (45min) One batch (on the left) Strong White Flour 550 g (1 lb 4 oz) Menu ‘23’...
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Page 19: Recipes
Cake Recipes Remove the kneading blade from the bread pan and line the Apple and Ginger Cake Menu ‘15’ (1hr 5min) Banana and Walnut Loaf Menu ‘15’ (55min) Boozy Cake Menu ‘15’ (55min) bottom and sides with baking parchment. Butter 100 g (4 oz) Soft Light Brown Sugar 50 g (2 oz) - Page 20 Cake Recipes Place the mixture in the bread pan, being careful to ensure Hazelnut and Honey Loaf Menu ‘15’ (1hr) Soda Bread Menu ‘15’ (50min) Yeast and Dairy Free Spelt Loaf Menu ‘15’ (50min) that the mixture is inside the baking parchment. Butter 175 g (6 oz) Plain Flour...
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Page 21: Jam Recipes
Jam Recipes Compote Recipes [26 Jam] [27 Compote] Strawberry Jam Menu ‘26’ (1hr 40min) Plum Jam Menu ‘26’ (1hr 40min) Spiced Apple Compote Menu ‘27’ (1hr 20min) Mixed Berry Compote Menu ‘27’ (1hr) Mixed Berries Strawberries, finely chopped 600 g (24 oz) Plums, finely chopped 700 g (28 oz) Apples, peeled, cored and diced... -
Page 22: Care & Cleaning
Care & Cleaning Before cleaning, unplug your Bread Maker and allow Dispenser lid Yeast dispenser it to cool down. To avoid damaging your Bread Maker... Wipe with a damp cloth. Remove and wash with water. Wipe with a damp cloth and dry naturally. ... -
Page 23: Troubleshooting
You are not using enough yeast, or your yeast is old. to replace the kneading mounting shaft unit (consult the place of purchase or a Panasonic Make sure yeast sachets not open for longer than 48 hours. service centre: 0844 8443868 or order online at www.panasonic.co.uk). - Page 24 The display indicates a problem with the Bread Maker. H01–H02 appears on the Consult the place of purchase or a Panasonic service centre: 0844 8443868 display. If the bread cannot be easily removed from the bread pan, leave the bread pan for 5–10 minutes to cool, making sure that it is not left unattended where somebody or something...
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Questions and answers
How to use timer
To use the timer on the Panasonic SD-ZB2502:
1. Select the desired menu (except Menu 27, as the timer is not available for this option).
2. Press the "Timer" pad to set the cooking time.
3. Press the "Start" pad to begin the program. The start light will turn on.
4. The timer will count down until the program is complete.
Note: The timer only sets the duration of the cooking time. For Menu 27, the timer cannot be used. Additionally, ensure to follow the recipe quantities as specified.
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When did this model come on to the market in Lakeland GB