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(special finish)
It is very difficult to clean this type of
surface without causing minor marks to
the surface material. This can become
particularly noticeable with darker
colours and if there is halogen lighting
in the kitchen.
The controls may suffer
discolouration or damage if soiling is
left on them for too long. Remove
soiling straight away.
Observe the General notes on cleaning
earlier in this section.
Do not use stainless steel cleaning
agents on the controls.
Re-usable metal filters are fitted which
remove solid particles (oil, dust, etc.)
from the kitchen vapours, preventing
soiling of the cooker hood.
To avoid the build-up of grease, the
grease filters should be cleaned every
3-4 weeks.
An oversaturated filter is a fire
hazard.
^ To take out the grease filters, release
the catch on the filter, lower the filter
45°, unhook it at the back and
remove it.
To avoid damaging the filter or the
hob below, make sure you hold the
filter securely at all times when
handling it.
^ Clean the filters
-
with a soft nylon brush,
warm water and a little washing up
liquid.
-
the short side upright in the lower
basket, and wash on a 65°
programme, ensuring that the spray
arm is not obstructed.
Depending on the cleaning agent
used, cleaning the filters in a
dishwasher can cause permanent
discolouration to the surface.
However, this will not affect the
functioning of the filters in any way.
place filters with
13
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