AGA Masterchef 100 G FSD User Manual
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AGA Masterchef 100 G FSD User Manual

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100 G FSD
User's Manual
&
Installation and Servicing Instructions
PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE
For use in GB and IE
05/06 EINS 514328

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  • Page 1 100 G FSD User's Manual & Installation and Servicing Instructions PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE For use in GB and IE 05/06 EINS 514328...

  • Page 2: Peculiar Smells

    Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside.

  • Page 3: Table Of Contents

    Contents Users Guide Hotplate Burners Page 4 The Griddle Page 5 The Slow Cooking Oven Page 6 Ideas for the Slow Cooking Oven Page 7 The Grill (Top Right) Page 11 The Gas Ovens Page 12 The Clock Page 13 Oven Cooking Guide Page 16 Gas oven cooking chart...

  • Page 4: Hotplate Burners

    Always position handles away from the front of the cooker Hotplate Burners - out of the reach of small children. Pans and kettles with concave bases or down turned base rims should not be used. Simmering aids, such as asbestos or mesh mats, are NOT The drawing above each knob indicates which burner that recommended.

  • Page 5: The Griddle

    Deep Fat Frying The Griddle Use a deep pan large enough to completely cover the The griddle fits the central fish kettle/griddle pan support, appropriate heating area. front to back. It is designed for cooking food on directly. Don’t use pans of any kind on it. The griddle surface is Never fill the pan more than one-third full of fat or oil.

  • Page 6: The Slow Cooking Oven

    All dishes cooked by the slow cooking method should be cooked for a minimum of 6 hours. They will ‘hold’ at this setting for a further 1-2 hours but marked deterioration in appearance will be noticed in some cases. Joints of meat and poultry should be cooked at 180ºC for 30 minutes before transferring to the slow cooking oven.

  • Page 7: Ideas For The Slow Cooking Oven

    Ideas for the Slow Cooking Oven Many favourite recipes can be adapted for this type of cooking: Slow Cooking Oven Recipes - Meal 1 6 - 8 hours cooking time Ragout of Beef in Ale Baked Potatoes Rice Pudding Ingredients Method Ragout of Beef in Ale 30ml (2tbsps) oil...
  • Page 8 Slow Cooking Oven Recipes - Meal 2 6 - 8 hours cooking time Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Ingredients Method Roast fillet of Lamb 900g - 1.25 kg (2 - 2 lbs) lamb 1. Season and wrap the lamb in foil. 2.
  • Page 9 Slow Cooking Oven Recipes - Meal 3 6 - 8 hours cooking time Gammon and Apricot Pie Braised Red Cabbage St. Clements Pudding Ingredients Method Gammon and Apricot Pie 2 gammon rashers approx 15mm ( ”) thick 1. Remove the rind from the gammon. Nick the edges and lay them in a shallow dish.
  • Page 10 Slow Cooking Oven Recipes - Meal 4 6 - 8 hours cooking time Chilli Con Carne Oven Rice Frangipane and Apple Pudding Ingredients Method Chilli Con Carne 450g (1 lb) minced beef 1. Brown the minced beef in an oval casserole dish. 1 x 400g (14 oz) tin tomatoes 2.

  • Page 11: The Grill (Top Right)

    The grill pan fits on the shelf support (shown out of the grill chamber for clarity). The Grill (Top Right) The shelf is designed to lock in place, but is removable for cleaning. See the ‘Cleaning your cooker’ section of these CAUTION: Accessible parts may be hot when the grill instructions.

  • Page 12: The Gas Ovens

    Turn the control knob back to the Mark you wish to cook on and for best results pre- heat for 15 minutes before placing the dishes in the oven. Because the oven burner is not hidden under the oven base you will see the burner flames at the back of the oven - this is perfectly normal.

  • Page 13: The Clock

    The Clock You can use the timer to turn the left hand oven on and off. The clock must be set to the time of day before the left hand oven will work. To set the time of day Press and hold as shown. At the same time, press (-) or (+) until the correct time shows.
  • Page 14 To stop automatically Use when you have started the oven manually. Press and hold the Stop time ( ) button. At the same time press (-) or (+) until your required ‘Stop Time’ shows. AUTO will show in the display. When your cooking is finished the beeper sounds.
  • Page 15 Clock Special Features Key Lock When the key lock is activated, the clock can be operated as usual but the oven is locked and will not come on. This means that your child could selected a cook programme but the programme will not be activated and oven will not be switched To activate the key lock Make sure that the clock is in manual and cancel any active programmes.

  • Page 16: Oven Cooking Guide

    Please remember that all cookers vary - temperatures in your new AGA ovens may differ to those in your previous Where dishes may boil and spill-over during cooking, cooker. You can change the settings and the cooking place them on a baking tray.
  • Page 17 The Gas Oven shelves To refit the shelf, hold it so it is slightly up at the front and rest the back of the shelf on the side wires. Push the shelf to the back of the oven and then lower the front so that it is resting on the side wires.
  • Page 18 The chart gives a guide to cooking a number of everyday items. It is intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. The meat sections should be used as a general guide but may vary according to the size, shape of joint on or off the bone.

  • Page 19: Gas Oven Cooking Chart

    Gas oven cooking chart SHELF FOOD APPROXIMATE COOKING TIME MARK NO. POSITION FISH Whole Fish e.g. trout, mackerel 25 - 30 mins depending on size Steaks 20 - 25 mins depending on thickness 7 - 8 25 mins depending on packet instructions Oven-fried fish 3 - 4 15 - 18 mins per 450g...

  • Page 20: Cleaning Your Cooker

    Cleaning your cooker Essential Information Before thorough cleaning isolate the electricity supply. Remember to switch on the electricity supply before use. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. Do not mix different cleaning products - they may react together with hazardous results.
  • Page 21 Hotplate burners Wok Burner The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing. Fish Burner When fitting the burner head, make sure it locates General properly within the bezel. Take care not to damage the Check burner ports are not blocked.
  • Page 22 The Slow Cooking Oven and the Grill The Lower Gas Ovens The slow cooking oven and the grill have side panels that The ovens have panels which have been coated with a are coated with a special enamel that partly cleans itself. special enamel that partly clean itself.
  • Page 23 Cleaning Table Hotplate Part Finish Recommended Cleaning Material Enamel or Hot soapy water, soft cloth. Any stubborn stains remove gently with Hotplate Top Stainless Steel a nylon scourer. Pan Supports, Wok Cradle Enamel coated Cif Cream Cleaner - Faberge Lever and a nylon scourer. (some models only) Cast Iron or Stainless Steel...

  • Page 24: Troubleshooting

    Oven temperature getting hotter as the cooker gets Troubleshooting older. If turning the knob down has not worked or only worked for a short time then you may need a new thermostat. This Steam is coming from the oven should be fitted by a service person. When cooking foods with a high water content (e.g.
  • Page 25 The left hand oven not coming on when turned on manually Is the power on? Is the clock illuminated? If not there may be something wrong with the power supply. Is the cooker supply on at the isolator switch? Is the clock flashing 0.00? If so, set it to the correct time of day.

  • Page 26: General Safety Instructions

    Take care when touching the cooker, to minimise the General Safety Instructions possibility of burns, always be certain that the controls are in the OFF position and that it is cool before attempting to clean the cooker. In the UK the cooker must be installed by a CORGI registered engineer.
  • Page 27 If available use a multi-purpose dry chemical or foam-type extinguisher. Do not use aluminium foil to cover shelves, linings or the oven roof. Never leave the hotplate unattended at high heat settings. Pans boiling over can cause smoking and greasy spills Never heat unopened food containers.

  • Page 28: Installation

    Installation In the Republic of Ireland , the installation must be carried out by a Competent Person and installed in accordance with the current edition of I.S. 813 “Domestic You must be aware of the following safety Gas Installations”, the current Building Regulations and requirements and regulations.

  • Page 29: Dear Installer

    Dear Installer Before you start your installation, please complete the details BELOW. If your customer has a problem relating to your installation they will be able to contact you easily. Thank you Installer's Name Installer's Company Installer's Telephone number You will only need the following equipment to complete the cooker installation satisfactorily. STABILITY BRACKET GAS PRESSURE FLEXIBLE GAS HOSE...
  • Page 30 Positioning the Cooker Any cooker hood should be installed in accordance with the hood manufacturer’s instructions. The diagrams show the minimum recommended distance from the cooker to nearby surfaces. Surfaces of furniture and walls at the sides and rear of the appliance should be heat, splash and steam resistant.
  • Page 31 Fit new splashback as shown. Gas Connection Fitting a stability bracket A stability bracket or chain (not supplied with the cooker) should be fitted when the cooker is connected to a flexible gas supply. Any restraining device should be secured to the fabric of the building and should be able to be released so that the cooker can be pulled out for cleaning and When the cooker is level and in the correct position, the...
  • Page 32 Gas Connection Pressure Testing The gas supply needs to terminate with a down facing The gas pressure can be measured at the fish kettle bayonet. The rear cover boxes limit the position of the burner jet. Make sure that the cooker is not connected to supply point.
  • Page 33 Electrical Connection ISOLATOR MUST POSITIONED IMMEDIATELY ABOVE THE MASTERCHEF COOKER, This appliance must be installed by a qualified electrician BUT MUST BE SITED WITHIN 2 METRES OF THE to comply with the relevant regulations and also the local APPLIANCE. electricity supply company requirements. Current Operated Earth Leakage Breakers WARNING: THIS APPLIANCE MUST BE EARTHED.

  • Page 34: Servicing

    SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished 3. Remove fixing screws and lift off side panel. Servicing 4. Re-assemble in reverse order. When servicing or replacing gas carrying components C.
  • Page 35 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished H. To Remove Spark Generator 1. Isolate from electric supply. 2. Lower front mobility wheels (see section ‘MOBILITY WHEELS’ in Users instructions) and pull cooker forwards to gain access to the rear of the cooker.
  • Page 36 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished I. To Remove Electrode 1. Isolate from electric supply. 2. Proceed as ‘TO REMOVE SPARK GENERATOR’ disconnect the appropriate electrode lead. 3. Proceed as TO REMOVE THE HOTPLATE’. 4.
  • Page 37 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished M. To Remove Upper Door/Grill Liners 4. Disconnect electric cables from solenoid to spark 1. Proceed as ‘TO REMOVE DOORS’. generator and neutral bar of mains terminal block. 2.
  • Page 38 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished P. To Remove FFD/GSD RH Oven 1. Isolate from electric supply. 2. Proceed as ‘TO REMOVE FFD/GSD LH OVEN’, Steps 2 to 6 (Ignore Para. 4). Q.
  • Page 39 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished...

  • Page 40: Circuit Diagram

    SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished Circuit Diagram...
  • Page 41 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished...

  • Page 42: Technical Data

    Technical Data This cooker is category I It is supplied for either group H natural gas or for Propane gas - check the appliance data badge. INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION: Behind plinth panel, serial number repeater badge below right hand oven opening. Country of Destination: GB/IE Electric 220 - 240V 50Hz...
  • Page 44 For further advice or information contact your local distributor/stockist With Aga’s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described and illustrated at any time. Manufactured By Station Road...

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